I-Caviar iyakulungiswa kuyo nawaphi na amakhowe, kodwa ivela kukhilimu iya kuba yinto eqaqambileyo ukunambitha kunye nephunga. Ukulungiselela ukutya okunjalo kubusika, awukwazi ukusebenzisa kuphela amakhowe amancinci kuphela, kodwa kunye nalabo abangakhuliyo ngaphambi kokuhlamba amakhowe avuthiweyo, iinqayi eziphukileyo kunye nezikhwebu zamakhowe.
Caviar ebusika ngegalikhi, izaqathe kunye no-anyanisi ngaphandle kobuncwane
Izithako:
- i-honey agarics - 1.6 kg;
- izaqathe - 85 g;
- i-ani bulbs - 85 g;
- iitamatisi ezintsha - 185 g;
- iigrafu i-clove - ii-2-4;
- ilitye alikho ityuwa e-iodidi-ukunambitha;
- ioli ye-sunflower ecocekileyo - 45 ml;
- umnyama omnyama (umhlaba) - ukunambitha.
Ukulungiselela
Okokuqala, kuyimfuneko ukuba uhlambe i-honey agarics entsha, uhlawule ingqalelo ekhethekileyo kwingxenyana engaphantsi kwezikiti ezinezikali.
Ngoku ufudumise amanzi ukuze ubilise, yongeze ukuba unambitha uze udibanise amakhowe alungiselelwe kumanzi abilayo. Ukupheka emva kokupheka kwakhona emva kwemizuzu engamashumi amane, uze udibanise ube yi-colander uze ushiye.
Ngethuba sipheka kwaye sitshisa ama-mushroom ama-mushroom, silungiselela i-vegetable component of the snack. Sihlambulula kwaye sinokubonga iinqatyambo ezintsha kwi-grater, bhenca i-bulb ye-onion ne-bulb kunye neetamatisi ezintsha, kwaye unqabile i-clove egciniweyo. Ekuqaleni, faka i-carrot ngobuninzi kwi-pan yokutshisa kunye ne-sunflower efudumele ngaphandle kwe-flavour, udlulise imifuno emizuzu emihlanu, wongeze i-anyanisi, kwaye emva kweminye imizuzu emithathu, utamatisi. Fry ubuninzi bemifuno kwi-softness yezo zonke izithako, ngoko wongeza i-garlic, yongeza ityuwa kunye nexesha kunye nepilisi.
Ngaloo ndlela okanye enye i-pan fry fry ngaphandle kokufakela kweoli ye-sunflower ebilisiwe ebomvu kunye nemibhobho epholileyo, imelane nabo bushushu obuphakathi kwemizuzu elineshumi elinesihlanu, emva koko siphinde sivumele ama-mushroom ukuba apholile kwaye, kunye nemifuno ekhuhliweyo, idibanisa kwisitshixo se-meat or punch kwi-blender.
Phinda utshise i-mushroom caviar e-pan yokucima okanye epanini, yipakishe kwimitshini eyomileyo, yangaphambili, ifake kunye ne-capron lids emva kokupholisa okupheleleyo esiyibeka kwisitfini sefriji yokugcina.
Akunconywa ukuba unamathele ngokukhawuleza izimbiza nge-caviar ye-mushroom kwaye ugcine phantsi kweemeko zegumbi ukwenzela ukuba ugweme ukuphuhliswa kwebhaktiriya, eyona nto ibangelwa yi-botulism.
Ukupheka amaqanda ama-mushroom ebusika?
Izithako:
- i-honey agarics - 1,9 kg;
- izaqathe - 370 g;
- i-ani bulbs - 370 g;
- amaqabunga ama-laurel - ii-2-4;
- ilitye alikho ityuwa e-iodidi-ukunambitha;
- ioli ye-sunflower ecocekileyo - 390 ml;
- iviniga - 20 ml;
- umnyama omnyama (i-pea) - i-10 pcs.
Ukulungiselela
Ukulungiselela amaqanda kwiqhwa ebusika kuyaqala, njengoko kwimeko yangaphambili, kunye nokunyangwa kwangaphambili kwamakhowe. Kumele zihlanjululwe kakuhle, zitshitshiswe epanini ngokubilisa, amanzi amancinci kwaye abiliswe ngamaminithi amabini. Emva kokuphelelwa kwexesha kudibanisa ubisi lwe-agarics kwi-sieve, gcoba ngamanzi apholileyo kwaye ushiye ixesha elithile ukucoca, uze ugaye kwi-blender okanye i-grinder yenyama. Iibhubhu zihlambulukileyo, iibhubhu ezinamanzi ezincinane kangangoko kunokwenzeka, kwaye zithwele izaqathe kwi-grater efanelekileyo kwaye zisasaze inqwaba yemifuno ibe yimpu enkulu kunye neoli yelanga. Nika imifuno ukugcoba okuncinci, uze ungeze amakhowe aphihliweyo, uthele i-oli yeemifino, uphonsa amaqabunga ama-laurel kunye ne-pea pepper. Sivumela ukuba i-caviar ye-mushroom iphekwe iyure nesiqingatha ngokuvuselela rhoqo, ukuba utyumle i-snack kwinkqubo yokutya ukunambitha.
Sifaka iviniga kwi-caviar ekulungeleyo, sixube, uyipake emigodini eyomileyo neyinyumba, uhlambulule ngamabhodlela uze uyifake kwi-shelf yefriji yokugcina. Amabhanki angaphinda agqitywe, kodwa kufuneka ayenze inzalo kwi-autoclave imizuzu elishumi elinesihlanu.