Inkukhu kunye namazambane isitya esidumile, esilungiselelwe ngokuzonwabisa ngabafazi abaninzi. Oku kungenxa yokuba ukuba ngenxa yoko, unokufumana isabelo esibalulekileyo, ongasondla onke amalungu entsapho, kungekho enye, kodwa amaxesha amaninzi.
I-recipe yenkukhu kunye namazambane kwi-oven
Kukho nawuphi na umcimbi, inketho efanelekileyo yinkukhu enezambatho kwi-sleeve. Isitya esiqhumayo nesonelisayo siya kunceda wonke umfazi wendlu ukuba asindise ixesha eliyigugu, njengoko lidibanisa ngokucokisekileyo inyama enomdla kakhulu. Ndiyabulela kwimpawu ezintle, ziyakwazi ukuyihlobisa itafile ngokunyamezela iindwendwe ezimenywe.
Izithako:
- Inkukhu yonke - i-1 piece;
- iifatata ezinkulu - 7 ii-pcs.;
- i-anyanisi - i-1 piece;
- ukhilimu omuncu - 200 g;
- iziqholo.
Ukulungiselela
- Gubungela umxube weetyuwa, iziqholo kunye nochumisi omuncu kwi inkukhu. Shiya ukuba udibanise iyure.
- Iipatata, nquma i-anyanisi, yenza into yenkukhu.
- Beka yonke into kwisandla.
- Inkukhu enezambatho ezithwetshiwe ithunyelwa kwi-oven ii-1.5 iiyure.
Inkukhu kunye namazambane kwizimbiza
Eyona nto ixhaphakileyo kunye nabaninzi bezindlukazi, i- potato kunye nenkukhu kunye nama-mushroom ehovini , okuyiyona nto elula kodwa eyanelisayo. Kule meko, isitya sokutya asidingeki siphekwe ngokwahlukileyo, kuba kule sidlo sinxulumene nesithako esisisiseko - inyama yenkukhu. Ngoko ke, iresiphi yenkukhu kunye namazambane iquka ukupheka ngokukodwa kwenkomo nokuhlobisa.
Izithako:
- inyama - 1 kg;
- iifatata - 1 kg;
- amakhowe - 300 g;
- i-anyanisi - i-1 piece;
- igalikhi - 1 clove;
- i-mayonnaise - 100 g;
- ushizi - 200 g;
- izihlandlo.
Ukulungiselela
- Sika inyama, yongeza kuyo iziqholo, igalikhi, xuba, ushiye ukuhamba.
- Sika ii-mushroom, i-anyanisi, i-fry.
- Sika iizambane. Yongeza i-mayonnaise, ityuwa kunye nexesha.
- Beka izalathisi ngokubhekiselele kwibhotile. Phezulu ngeeshizi uze uthele amanzi atshisayo.
- Inkukhu enezambatho ezongeziweyo ibhakawa imizuzu engama-45.
Inkukhu ehhavini ngokupheleleyo kunye namazambane
Enye yezinto ezithakazelisayo zesidlo esisondlo esinomsoco kuku inkukhu kunye namazambane kwi-oven kunye ne-mayonnaise. Le recipe iya kukuvumela ukuba ulungiselele inxalenye, ongayinceda nentsapho enkulu. Kwi-oven, ukutya kukhuthazwa ukuba kuthunyelwe yinkomo evela phezulu, ngenxa yoko, ngexesha lokupheka, inkukhu iya kugcwalisa iifatata kunye nomhluzi onothusayo.
Izithako:
- inkukhu - 1,5 kg;
- amazambane - 7 ii-pcs.;
- i-anyanisi - i-1 piece;
- i-mayonnaise - 200 g;
- iziqholo.
Ukulungiselela
- Khaka inkukhu, uyigubungele ngomxube weayonnaise, ityuwa, iziqholo. Shiya ukuba udibanise iyure.
- Sika imifuno, uyifake nenkukhu.
- Beka yonke into kwisandla, inkukhu kunye namazambane zibhaka kwiiyure eziyi-1.5.
I-Casserole kunye nenkukhu kunye namazambane kwi-oven
Uninzi lwabafazi bezindlu ngeeholide buza umbuzo: yini ukupheka kwi inkukhu kunye namazambane? Ukusebenzisa iindawo ezilula zokuzimela - iifatata kunye nenkukhu yenyama, unokwenza uqobo lwezolimo. Ngoko, enye yeesitya ezithandwa kakhulu yi- casserole kunye nenkukhu kunye namazambane. Ukutya kuya kuthotyiswa yindlu kunye neendwendwe ezimenywe kwitafile.
Izithako:
- iifayile - 0,5 kg;
- iifatata - 1 kg;
- ushizi - 250 g;
- i-anyanisi - i-1 piece;
- ukhilimu omuncu - 100 g;
- i-mayonnaise - 100 g;
- iziqholo kunye netyuwa.
Ukulungiselela
- Sika ii-fillets, ixesha kunye neenongo, yongeza i-mayonnaise. Ukuthumela kwindawo ebandalayo imizuzu engama-20.
- Sika imifuno, jonga ishizi.
- Lungisa i-sauce, equka ukhilimu omuncu, ityuwa, iziqholo.
- Faka i-anyanisi, iitapile, phezulu kunye ne-sauce, faka iifayile.
- Nciphisa yonke into ngeeshizi.
- Bhaka ngeyure.
Inkukhu kunye namazambane kwi-kefir ehovini
Kukho kwakhona iresiphi elula kodwa ephumelelayo, njengenkukhu ebhakabhakeni. Ukupheka umsikazi ngamnye uya kufuna iimpawu ezifanayo njengokubhaka kwi-sleeve. Umehluko kuphela kule meko yi-marinade, apho i-kefir isetyenziswa khona. Inyama iya kuba yinto ekhethiweyo kwaye ihambelana ngokugqibeleleyo kwisitya esicaleni esibhekiweyo.
Izithako:
- inkukhu - 1,5 kg;
- iifatata ezinkulu - 7 ii-pcs.;
- i-anyanisi - i-1 piece;
- kefir - 250 ml;
- ityuwa kunye neziqholo.
Ukulungiselela
- Sika inkukhu, uhlambe i-marinade kuyo ityuwa, iziqholo kunye ne-kefir. Shiya ngeyure.
- Hamba inkukhu kunye nemifuno.
- Beka yonke into kwi-sleeve.
- Bhaka kwiiyure eziyi-1.5.
Iifatata ezidibeneyo nenkukhu
Isitya esingummangaliso kwimihla ngemihla kwiphina i-hostess ingaba yinkuku ekhuni kunye namazambane epanini. Le recipe iyilula kwaye ayiyi kuba nzima ekukulungiseni kwayo, nangenxa yomncedisi oqalayo. Ukutya okubangelwayo kunokunondla onke amalungu entsapho kunye nokwenza izinto ezahlukahlukeneyo kwimenyu yemihla ngemihla, ilungiselelwe isidlo sasemini okanye isidlo sakusihlwa.
Izithako:
- inyama - 1 kg;
- iifatata - 700 g;
- ioli;
- pepper, ityuwa kunye neziqholo.
Ukulungiselela
- Ubilise amazambane, uthinte kwiigumbi kunye nefry.
- Inyama yetyuwa, pepper uze ushiye ukuhamba ngomzuzu kwi-15 imizuzu.
- Fry inyama uze usebenze kunye namazambane.
I-Sauce enenkukhu kunye namazambane
Kukho ukutshintshwa kwesitya, esiya kukukholisa wonke umama wendlu kungekuphela kokupheka, kodwa kunye neempawu zokunandipha ezimangalisayo. Le yersiphi yenkukhu ekhuniweyo nenkukhu, enikezwa ngomphunga omnandi. Ukutya akukona nje okuhlwayileyo, kodwa kunenzuzo kumzimba, ngenxa yeteknoloji yokupheka, oku kuthetha imveliso yokucima.
Izithako:
- inkukhu - 1 kg;
- i-anyanisi - i-1 piece;
- amazambane - 500 g;
- unamathisela utamatisi;
- ityuwa;
- igalikhi;
- imifuno.
Ukulungiselela
- Dlulisa inkukhu ngamanzi, yongeza ityuwa, yifake umlilo.
- Sika i-anyanisi uze ungeze kwenyama.
- Ubilise amazambane phantse uze uphekwe.
- Lungisa i-sauce, kutheni udibanise ukunamathisela utamatisi kunye nomhluzi. Hlanganisa nokutya.
- Emva kokuba inkukhu kunye namazambane sele zilungele, yongeza igalikhi, imifino, upheke enye imizuzu emi-5-7.
Ukugcoba kwindlu eyenziwe inkukhu kunye namazambane
Isitya esiqhelekileyo sithathwa njengokugcoba ngenkukhu kunye namazambane, ezinokupheka ngendlela enhle kakhulu ekhaya. Inzuzo engathandabuzekiyo kukuba ukupheka kuzakufuna izithako eziqhelekileyo, ezinokufumaneka kwifriji ukusuka kumntu ngamnye. Inkqubo yokupheka iyilula, kwaye umphumo uya kunqumla konke okulindelekileyo.
Izithako:
- inkukhu - 1 kg;
- iifatata - 0.5 kg;
- izaqathe - i-1 piece;
- i-anyanisi - i-1 piece;
- iqabunga la
- pepper;
- igalikhi - 1 clove.
Ukulungiselela
- Sika uze ufune inyama.
- Yongeza ii-anyanisi, ize izaqathe, zidibanise uze ulungele.
- Sika amazambane kunye nefry.
- Zonke zithulule amanzi abilayo kwaye zidibanise enye imizuzu engama-20.
Iifatates ezibhakabhaka kunye nenkukhu kwi-multivariate
Ukuze ulungiselele ngokukhawuleza ukutya okunesondlo, abanye abafazi basebenzisa i-multivark eyaziwayo ngoku. Le ngenye yeendlela ezilula ukukhupha iifatata nenkukhu. Imisebenzi yeso sixhobo sekhaya iya kuququzelela inkqubo yokupheka, ngelixa ukutya okubangelwayo akuyi kuvelisa kwiimpawu ezintle ezilungiselelwe ngendlela eqhelekileyo.
Izithako:
- inkukhu - 1 kg;
- iifatata - 0.5 kg;
- izaqathe - i-1 piece;
- i-anyanisi - i-1 piece;
- igalikhi - 1 clove.
Ukulungiselela
- Gweba izithako, uwathulule kwisitya, ityuwa, ipilisi.
- Hlela indlela yokucima "ukucima" kwaye upheke imizuzu engama-40 /