Ingulube ithathwa njengelungele inyama ye-classic shish kebab ngenxa yenani elaneleyo lamatye anika i-juiciness enhle. Isiqwenga esifanelekileyo sesigxina se-ngulube, esincinci sithatha inxaxheba, kwaye ngoko isitya siya kuba sithenda ngakumbi kungakhathaliseki ixesha elichithwe kwi-marinade.
Indlela yokupheka i-shish kebab ecocekileyo esuka kwingulube kwi-grill?
Izithako:
- i-kefir kunye nepesenti ephantsi ye-fat content - 55 ml;
- ingulube - 490 g;
- i-cumin, ipepper - 15 g nganye;
- ipaprika - 25 g;
- ii-clove ze-garlic - ama-5 amaqhosha.;
- anyanisi - 65 g;
- i-parsley - 1 inxalenye encinane.
Ukulungiselela
Pondla i-clove e-garlic kunye ne-pinch yetyuwa kwi-paste, yongeza i-spice ne yogurt, uthele umxube kwiinqanda ezigwengwayo zengulube. Emva koko, thumela i-parsley eqoshiwe kunye no-anyanisi, uthathe amasongo amakhulu. Ngoku udibanise ngokucokisekileyo, chukukisa inyama, ugubungele i-marinade ibe yizicucu, uze ufake efrijini iiyure ezingama-2.
Emva kokuba ixesha lidlulile, qhubela phambili ukutshisa i-shish kebab phezu kwamalahle aqholiweyo, ngaphambi kokuqhawula iziqwenga kwi-skewer. Ukulungeleka kunokuhlolisiswa ngokusika inyama: ukuba ijusi ephuma kuyo iyabonakala, isitya sikulungele.
Indlela yokupheka i-juicy ne-soft shish kebab evela kwingulube?
Izithako:
- ingulube (unokudibanisa izintso nentamo) - 3 kg;
- ii-anyanisi ezinkulu - 4 ii-pcs.;
- i-lemon - iziqwenga 2;
- iziqholo kunye nemifuno ecocekileyo;
- basil owomileyo - 25 g;
- amanzi amaminerali - 450 ml;
- imbewu ye-coriander - i-pinch encinci.
Ukulungiselela
Gcoba inyama kakuhle, uthathe iinqununu kunye nobukhulu kwisipuphu. I-anyanisi kufuneka ihlanjululwe, inqunywe kwiindandatho ezinkulu, ifafazwe ngetyuwa kwaye igutywe ngesandla.
Ukuhlamba i-lemon, eyomile kwaye yinqumle zibe ziincindi. Bese ukongeza i-anyanisi kunye nemon eyokutya, ukucima ijusi yokugqibela. Dlulisa ingulube ngamanzi amaminerali ahlile, uvuselela inyama ngeenongo, uphawule ngesitya kwaye ubeke phantsi kwe-press. Susa i-shish kebab ngexesha elizayo malunga neeyure ezingama-3 kwi-marinate ebanda.
Ngoku udibanisa iziqwenga kunye namacangci e-anyanisi kwi-skewers kunye nefry kwindlela yendabuko phezu kwamalahle aqhaqhazelayo. Ukulungele ukukrazula i-kebab kwisitya esikhulu kwaye usebenze ushushu.
Indlela yokulungiselela i-marinade nge vinaigrette yengulube?
Izithako:
- i-tomato sauce okanye i- ketchup - 120 ml;
- I-Worcestershire sauce - 60 g;
- ushukela omdaka - 20 g;
- i-aple cider iviniga-40 ml;
- Isinaphi se-Dijon - 20 g;
- ipapuri 75 g;
- I-Oregano, i-cumin - i-15 g.
Ukulungiselela
Hlanganisa epanini kuqala zonke iziqholo ezomileyo kunye noshukela, ukongeza i-mustard, i-tomato sauce kunye ne-wooster, xuba kakuhle kwaye uthele i-aple cider iviniga. Beka izitya phezu kobushushu obuphakathi. Emva kokubilisa, i-marinade idinga i-grating encane (imizuzu emihlanu iya kukwanela), kwaye uyisuse ekushiseni, upholile kwaye udibanise neengcebe zengulube. Shiya inyama kwi-marinade iiyure ezingama-2 (kungekho kwakhona), emva koko unokwenza ngokukhawuleza uqhube.