Inhlama echaniweyo elandelelweyo emva kokubhaka ibe yinyumba kwaye iyomile ngaphakathi, inokwakheka kancinci nge-tinge e-brownish kwaye iyancibilika ngokoqobo ngenxa yobuninzi bebhotela kunye namaqanda. Siza kufunda indlela yokulungisa loo ntlama kule ndawo ukuze i-eclairs yakho kunye ne- profiteroles ifikeleleke ngezikhathi ezithile.
Umgca wokugcina umgca wee-eclairs
Izithako:
- ubisi - 125 ml;
- amanzi 125 ml;
- ibhotela - 110 g;
- ushukela ogqithisiweyo - 1 ithisipuni;
- umgubo - 140 g;
- amaqanda - 250 g (malunga ne-5 pcs.).
Ukulungiselela
Beka ipoktola kwisitofu ngamanzi, ubisi kunye nebhotela. Ngokukhawuleza xa iqukumbela ichitheka kumanzi, kwaye umxube webisi uqala ukubilisa, faka ishukela encinci kunye netyuwa kuwo, gubungela kakuhle kwaye uphulule umgubo osiyiweyo nge sihlunu. Vulela umlilo phantsi kweesitya kwaye "ufeze" inhlama malunga nomzuzu, kude kube yilapho umntu eqala ukushiya ifilimu encinci yepowdery phantsi kunye neendonga zeesitya. Ukushisa inhlama eshisayo ibe kwisitya esahlukileyo kwaye uqale ukubetha kunye nomxube ngejubane eliphakathi, kwiindawo eziseza amaqanda entlahleni. Inani lalo lilandelayo libaluleke kakhulu kwaye lichaphazela ukuba ziza kuvela phi i-eclairs ngexesha lokubhaka kunye nokuba ziza kugcina njani isimo. Kulo mveliso uza kufumana inhlama ekhangelekayo, kodwa akufanele ibe nzima okanye ihamba. Inhlama efanelekileyo iya kuba yi-V ixhomekeke ngekhasi eliphakanyisiweyo. Xa ukufunyaniswa okufunekayo kufinyeleleke, gcwalisa isikhwama se-pastry ngombhobho bese ubeka i-eclairs kwesikhumba. Beka iinxalenye zeenhlama kwi-oven yokubhaka kwi-oven ye-200-degree nge-20 imizuzu. I-oven ngokwayo ayikwazi ukuvulwa ngexesha lokupheka, ngaphandle koko inhlama eluhlaza iya kuwa.
Iigobolondo ezinamaqabunga ezinkwenkwezi zipholile kwaye zomile ubuncinane kwiyure, kwaye ke uze ugcwalise ukhilimu.
I-brewed dough ye-reclave recipe ngokweGOST
Izithako:
- umgubo - 190 g;
- ibhotela - 90 g;
- amanzi - 180 ml;
- amaqanda - ama-5.
Ukulungiselela
Ityuwa amanzi kwaye uwutshise kunye kunye encinci, ulinde umzuzwana xa le ntshukumo iyancibilika. Vumela umbane ukuba ufinyelele kubilisa, uze uthele ngomgubo. Ukunyusa, ukutshisa umgubo ucoce malunga nomzuzu, uze uwutshintshele kwisitya esahlukileyo uze upholise kancane. Ukuhlala usebenza inhlama kunye nomxube, qala ukufaka amaqanda kuwo. Inhlama yomntu ophethe isikhwama esele kwesikhumba kwaye ubhaka imizuzu eyi-10 yokuqala kwii-220 degrees, uze ubambe ehhavini kwenye imizuzu engama-25 kwi-180.
Idayi ye-chocolate ye-eclairs - iresiphi
Izithako:
- amanzi 240 ml;
- ibhotela - 115 g;
- umgubo - 120 g;
- i-cocoa powder 35 g;
- Ikofu esheshayo - 1/4 tsp;
- amaqanda - ama-4.
Ukulungiselela
Ngaphambi kokuba ulungiselele inhlama ephucukileyo ye-eclairs, faka i-oven ishushu ifike kuma-degrees angama-220, ubhalele amaqabunga ambalwa okubhaka kunye nekhanda uze uqhubeke nokuvavanya. Hlanganisa zonke izithako ezomileyo ndawonye: umgubo ocolekileyo, ikhofi kunye necocoa. Ngamanzi, nyibilike ibhotela, kwaye xa isisombululo sifika esibilweni, uthele umxube owomileyo uze uvuselele ngokukhawuleza. Hlanganisa inhlama ibe kwisitya esahlukileyo kunye nefriji ngaphambi kokuba ungeze amaqanda, ukuze loo mva ingabikho. Ukusebenzisa umxube kumandla aphakathi, qalisa ukubetha inhlama, kwiindawo ezongezelela amaqanda kuwo. Emva kokuba zonke iiqanda zisiwe, tshintshela intlama ekhongwe kwisikhwama se-pastry naliphi na intonga kwaye ubeke izicatshulwa kwesikhumba. Beka i-tray yokubhaka kwi-ovini ngemizuzu engama-25 ukuya kwe-30 okanye kude kube lula ukukhanya.