Ewe, i-pickle ye-pigs shish kebab nganye iyazikhethela yona. Kodwa kusekho iziseko zokulungiselela i-marinade, evumela ukunciphisa inyama ngokugqibeleleyo, ngexesha elifanayo ukutshintsha ukubunjwa kweziqholo ngezikhathi zonke, ngoko ke ukufumana intsha entsha ye-shish kebab.
Yiyiphi i-marinade engcono kwi-shish kebab evela kwingulube-umbuzo ungokoqobo, njengokuba i-pickle idinga ukhethwa yenyama, kuxhomekeke kumgangatho wayo kunye nenkambo phantsi kwabathengi ngokwabo, ekukhokelwa yizinto abazithandayo kunye nezinto abazikhethayo.
I-recipe engcono ye-marinade ye-shish kebab evela kwingulube
Le marinade inokwenzeka ngokubanzi, kuba iqulethe ixabiso le-asidi kwaye kulungelelaniso olufanelekileyo, kokubili inyama elithambileyo, kwaye yinto enzima. Kwaye iqulethe i-spice esicatshulwayo ye-spices ukuze ukwazi ukwenza i-fantasy yakho kwaye uyihlaziye ngexesha lokupheka.
Isixa semveliso ye-marinade sibalwa kwi-2 kg yeengulube zenyama yengulube.
Izithako:
- kefir 1% - 1 l;
- anyanisi - 800 g;
- i-hops-suneli - 1 tbsp. isipuni;
- ioli yemifino - 60 g;
- umnyama omnyama - iiperesi eziyi-15;
- ityuwa.
Ukulungiselela
Into yokuqala yokuyenza yinqumle inyama, uze uyithulule ngeoli. Ioli ehlaza iyancitshisa i-aromas yezonunci kwaye isebenza njengomqhubi kumzimba. Ngoku ubeka i-hops-suneli kwaye udibanise kakuhle, ngoxa ngexesha elifanayo lokuxutywa kweengulube.
I-Peas yomnyama omnyama ubeka phezu kwesoko elomileyo kwaye uvule ukushisa, emva kwemizuzu embalwa uza kuziva unobungozi obumnyama wepilisi, kunye neeperesi ziqondisa imicu. oku kuya kuba ngumqondiso wokulungela kwabo. Gquba iiperesi ezitshisayo kwiphilisi yempuphu uze utyume, ukubetha ihlangothi elincinci le-hammer ye-chops. Emva koko fakela i-pepper kwinyama kwaye uphinde wenze inkqubo yokuvuselela nokusila.
I-anyanisi i-peel kwaye igaya kwisimo esihlambulukileyo kwisitya se-blender okanye nayiphina imveliso yamakhishini. Eyona nto ingcono yokugawula, engeza amanzi ambalwa kwisitya. I-anyanisi idityanisela ekudleni kunye neyesithathu, phinda inkqubo yokuxuba kunye nokuxuba. Kodwa ngoku unako ukuthulula kwi-kefir uze udibanise konke kakuhle. Ityuwa iyacelwa ukuba wongeze iiyure ezingama-3-4 ngaphambi kokupheka, ekubeni ukongeza kwangaphambili uhlaziye umgangatho wenyama. ityuwa rhoqo, nakweyiphi na into eninzi, iya kuhlala isuka emanzini kwimeko leyo iyancinci okanye iyomile.
Marinade ngaphandle kwe-acid
Le marinade iyingqayizivele kuloo nto yokunciphisa inyama ayisebenzisi i-asidi nakwixesha elifanayo kwaye kunzima nokuba ingulube iyancipha. Kukulungeleka ukuba zonke izithako ezibandakanyekayo ekuthambekeleni ziyisiseko, kwaye unokongeza i-flavour ekhethekileyo kuwe, ukongeza iziqholo ozifunayo.
Isixa semveliso ye-marinade sibalwa kwi-2 kg yeengulube zenyama yengulube.
Izithako:
- amanzi aphezulu kakhulu - 1.5 l
- anyanisi - 500 g
- isardadi - 2 tsp.
- isomileyo, umsi we-ginger root - 1 tbsp. i-spoonful
- ioli yohlaza - 60 g
- i-coriander - 1 ibhamvu
- pepper - 10 iiperesi
- ityuwa - 60 g.
Ukulungiselela
Yilungiselele kwaye unqume inyama ithulule ioli, wongeze i-ginger kunye nesardadi kuwo, uze udibanise kunye nokuhle, uhlambe ingulube. I-Mustard kunye ne-ginger eyomileyo phantse ungafaki i-flavour kwi-future shish kebab, kodwa iya kuncokisa i-meat hardest. Kodwa siyakuchukumisa ingqungquthela, kufuneka ibe ngumhlaba kwaye uyomile, nangona iingcambu ezintsha ezincatshisiweyo zeli sityalo zithatha, ngokuqinisekileyo, zibhetele ngokunciphisa ingulube, kodwa ngexesha elifanayo liza kunika ikhefu ekhethekileyo, eya kuthiwa yenzeke kakhulu kwi-shish kebab.
I-anyanisi e-e-puree kwindlela efanelekileyo, usebenzisa i-blender, grater okanye i-grinder yenyama, emva koko