Iibhonsi zenziwe , akunjalo, zithandi? Ngokuqinisekileyo, yonke intsapho yakho iyayithanda kwaye iya kuvuya ukuyifumana ekuseni ngekhofi okanye itiye. Ibhinzana elenziwe ngamanzi liyakunikwa ngomntwana esikolweni okanye kuthathwe i-snack emsebenzini. Ukubhaka amabhinki okuzenzela kulungele ngqo. Ewe, kuya kubakho ukuxolela inhlama, kodwa, yabona, yintoni?
Apha, njengoko besithi, ukhetho luyakwazi, ukhetho lenu.
Nazi iindlela zokupheka ezihlukahlukeneyo zemvubelo.
Ubunzima obuqhelekileyo
Kwilungiselelo lomvubelo inhlama, kukho iindlela ezimbini ezibalulekileyo:
- kwi-opaque (ekuqaleni baqala isiponji, bese wongeza ezinye);
- (zonke izithako zixutywe ngokukhawuleza, ngoko intlama iyafaneleka, rasstaivaetsya).
I-udough for buns icetyiswa ukuba yenze kwinhlama (ukusuka kulo kwaye siza kuqhubeka).
I-Lenten pastry ye-buns - recipe
Izithako:
- Umgubo wengqolowa - iikomityi ezimbini okanye ngaphezulu;
- imvubelo eyomileyo - 1 tbsp. i-spoon (icinywe ngokutsha-ngaphezulu kwezi-3 ngaphezulu);
- ushukela - 1-3 tbsp. iipuni;
- amanzi okanye ubisi - 1 iglasi;
- ioli yemifino - 1 tbsp. isipuni;
- ityuwa - i-pinch 1.
Ukulungiselela
Makhe sikhulule ingqondo kwiingcamango ezimbi nezingcolileyo, siya kulungelelanisa indalo yokudala, ngelixa kusebenze ngemvubelo kubalulekile. Ukushiya naluphi na ukucaciswa kobudlelwane, isimo sengqondo sifanele sibe sinobuqilima, sizolile kwaye sibe nomusa, kwaye ngokukhethekileyo sivuya, ngoko i-buns iya kuba yinto enqabileyo kwaye ilungileyo.
Okokuqala opara. Kwisitya esincinci udibanisa ishukela kunye neepuniji ezi-2 zomgubo, uthele ubisi oluncinane okanye ubisi. Songeza imvubelo, kwaye sifake isitya nge-opaque ekutshiseni kwisigamu seyure. Iqondo lokukhula lokususa imvu kakhulu li-35-38 degrees Celsius.
Ngoku inhlama. Xa i-opara ifikile kwaye yaqala ukukhupha kancane, ithulule kwisitya, yongeza ityuwa kunye ne-spoonful ye-oyile yemifuno. Ukufaka umgubo omncinci, uxoke inhlama (ngezandla okanye umxube kunye nombhobho ovuthayo). Asixube inhlama kude kakhulu, siyibuyisela kwisitya, kwaye, siyifake nge-napkin, sibeka ukushisa imizuzu engama-20 okanye ngaphezulu. Ngelo xesha, kucingwa ukuba inhlama ifanele iqale ukuza, ngoko kufuneka ixoxwe, ifakwe (ngezandla) ize iphinde ibe yitshisa enye imizuzu engama-20. Emva kokuxoxwa kwesibini kunye nokuxolela inhlama, kunokwenzeka ukuba wenze i-buns kuyo kuyo nayiphi na indlela efanelekileyo, nayiphi na imilo kwaye ibhaka, okanye ukuba inhlama ayifanelekanga, unokuphinda uphinde umjikelezo.
Iibhusi ngamanye amaxesha zenziwa ngokuzaliswa, ngokuqhelekileyo ezi zizaliso ezintle, kulo mzekelo, inkokhelo engaphezulu kwintlama ayifanelekanga.
Okumnandi kodwa akusiyo imvubelo yempepho emnandi ye-buns - iresiphi
Izithako:
- Umgubo wengqolowa - iikhephe ezi-2-2.5 okanye ngaphezulu;
- imvubelo eyomileyo - malunga ne-10 g;
- ushukela - 1 ithisipuni;
- ubisi - 1 iglasi;
- ityuwa - i-pinch 1;
- Inkukhu yenkukhu - ii-2 ii-pcs.;
- vodka - 1 tbsp. iipuni (iphucula iipropati zovavanyo, ikhuthaza ukupheka).
Ukulungiselela
U-Oparu uguqa ubisi olufudumele, 2 tbsp. iipuni zomgubo, imbiliso kunye neetaspuni ezimbini zeshukela (funda iresiphi yangaphambili, jonga ngasentla). Faka kwakhona i-spoon ekushiseni ihafu yesure.
Ufikelele kumatshini, uthele kwisitya sokusebenza, ungeze ityuwa, amaqanda e-vodka uze uxoke inhlama, wongeze kancane kancane umgubo we-fried. Emva kokuxubusha ngokucopheleleyo sibeka intlama embusweni kwimini engama-20 ekushiseni. Xa inhlama iyanda kakhulu
Ukulungiselela inhlama yokugcoba inhla yokufaka imiqulu yongeza i-cottage shiese ibe yintlama nje emva kokubakho ubungqina besibini ekutshiseni, kuba umkhiqizo onzima uyakukhusela ukuba ukhuphuke. I-Curd asidibanisi ngaphezu kwe-1/4 yesibalo. Okokuqala, kungcono ukuxuba i-cottage cheese kwisihlama usebenzisa ifom okanye umxube.