Ukupheka ukutya okumnandi kunye nokuthandwa ngabantu bonke i-kebab, akufuneki ukuba luququze ipikiniki kwimvelo . Ungalungiselela isidlo esithakazelisayo kwikhaya le-shish kebab. Umbane shashlichnitsa - ifowuni efanelekileyo kwaye ikhuselekile, eyenziwe yelloyim alloy, ngoko ubunzima bayo buncinci. Ukuba ungumtshintshi weentlobo ezahlukeneyo ze-kebabs, icebiso lethu liya kukuxelela indlela yokukhetha u-shashlik kagesi.
Iintlobo ze-shish kebabs
Amashishini anamhlanje anika ukhetho olubanzi lwe-shashlik yendlu. Ngendlela, i-electroshakes yasekhaya ayikho ngaphantsi kokungeniswa kwamanye amazwe. Njenganoma yiphina inkunkuma yamandla kagesi, i-shashlik inemilinganiselo ngokubhekiselele kuyo okukhethwa kuyo.
Okokuqala, i-shish kebabs ihluke ngobukhulu, ukusuka kwiimodeli ezincinci ukuya kwizixhobo ezinkulu zombane ezingasetyenziselwa ekhishini lokutya, ii-kafes, iinkampu zelizwe.
I-Electroshyklyshnitsa ingasetyenziselwa kuphela kwiindawo ezixhotywe ngamandla angama-220 volts. Kodwa inzuzo engeyiyo into yokuba uncedo luya kunceda kwimozulu embi, kwaye ngisho nasebusika, xa ufuna ukutya i-shish kebab.
I-gesi ephathekayo shish kebab iyinto elula kuba inokuthi iqhutywe kwi-bag shoulder, ngoko ke ukuba uthanda iipiknikki kwiindawo zokuphumla kwesi sixeko, kuya kuba luncedo kakhulu. Isixhobo sisebenza kwi-gas (kukho iklawudidi ekhethekileyo), kwaye i-skewers iqhutywe ngumqhubi onikwe ibhetri. Enye yegesi yekhajiji yanele iiyure ezingama-2.5 zokusebenza.
Iibhobhe zinolawulo oluzenzekelayo kunye nolwazi. Ngokuqinisekileyo, ngokulawula ngokuzenzekelayo, zilungele ngakumbi, nangona zibiza ngexabiso eliphindwe kabini. Kodwa, ngelixa uthabatha i-shba kebabs, unokwenza ezinye izinto, ngaphandle kokwesaba ukuba inyama iya kutshisa okanye ingafelwa ngokungenalo.
Iifosholo zombane
Zonke i-shish kebabs zihlukaniswe zibe zimelele kwaye zime. Kwiipalletthi zamabhagi zombane eziqhelekileyo zokucoca amanqatha zilapha ngezantsi, ngoko ke le nguqulo yeso sixhobo ilula ukugcina. I-element yokufudumala kwi-barbecue ecacileyo ifakwe kwiphubhu yeglasi, apho i-skewers idibaniswe nezikhonkwane ezenziwe ngeplastiki engagangekanga. Nangona uthabathe umphathi we-skewer, akuyi kubakho ukutshiswa. Umqhubi, osekuhlaleni, ujikeleza i-skewers kwisangqa, njengengqungquthela. Ukongezelela, i-shish kebabs ijikeleza ngeenxaxhi zazo, ukuze inyama inyamazwe.
I-shish electric shish kebabs
I-shashlik yombane engqalileyo ihluke ngokulula kokufaka i-skewers, ngaphezu koko, ngokubeka indawo engapheliyo, inani elikhulu lee-shish kebabs zihlala kuzo. Into yokufudumala iphezulu. Unyango olushushu lokushisa kunye nokukhuselwa kwiindawo ezinokubilisa ezinamafutha ezinokubilisa zibonelela ngokukhusela. Enyanisweni, le nguqulo yeso sixhobo ngenxa yobungqina be-grill yi-kebab edibeneyo.
I-shish kebabs nayo iyahluka kwimisebenzi. Ezinye iimodeli zixhotywe nge-timer, umlawuli weqondo lokushisa kwaye uvale ngokuzenzekelayo. Kwakhona qwalela ingqalelo kwizixhobo zegrills zegrikhi zasekhaya. Iinkampani zokuvelisa zihlala zibonelela ngeesethi zeebraziers eziliqela kunye ne-pan yokucima.
Kubalulekile ukuba kulula kangakanani ukuhlangana nokudibanisa i-shish kebab ukuze, ukuba kuyimfuneko, kulungile ukuhlamba iingxenye zangaphakathi kunye neendonga. Kufuneka idibaniswe ukuba i-bar shashlik yendawo yombane ikuvumela ukuba ungapheki kuphela i-kebab, kodwa i- lyulya-kebab , ubhaka kunye neentlanzi kunye nemifuno. Kwaye zonke iimveliso zilungiselelwe ngaphandle kokungeniswa kweoli, ngoko ke, isidlo esilungisiwe siphendukile kwaye siyanceda.