Iwayini ephuma kwi-buckthorn yolwandle yindlela efanelekileyo yokuphuza utywala

Iwayini esuka e-buckthorn yolwandle iyajika ibe yincinci kwintsikelelo, kunye nenqaku elimnandi elinomdla kwaye ngokungathandabuzeki liya kuthandwa ngabalandeli bezityalo ezingaqhelekanga zokusetyenziswa kotywala. Iphunga layo libukeka lifana notywala lwe-ananas, kwaye umbala omnandi ophuzi obomvu wiselo otyitywayo uya kuhobisa nawuphi na umthendeleko.

Indlela yokwenza iwayini kwi-buckthorn yolwandle?

Yenza iwayini kwi-buckthorn yolwandle ekhaya ayiyi kusebenza ngokukhawuleza. Inkqubo yokudala isiphuzo ayidli ixesha, kodwa idla ixesha kwaye iya kufuna ukuba abenzi bewayini bangabi nantoni kakhulu ukusebenzisa imizamo, umonde nokunyamezela.

1. Amajikijolo okulungiselela ukuphuza akhethiweyo avuthiweyo, ayenamanzi, angenawo umonakalo okanye iimpawu zokulahla.
2. Izinto zokurhweba azikhuthazwa ukuba zihlambuluke.
3. I-Seabuckthorn ifanele ihlulwe kuyo nayiphi na indlela efikelelekayo: ukutshiza, ukuchoboza i-tolstalk, ukuguqula i-grinder yenyama, ukugaya kwi-blender okanye ukudlula i-juicer.
4. Ukudibanisa ubunzima berry kunye nesahluko seswekile kunye namanzi, isiseko sishiywe ukuvumba, ukubonelela ngomthamo we-hydraulic okanye i-analogue yomzi ngendlela yeglavu ye-rubber enomunwe ogqitywe.
5. Emva kokuvuthwa, iwayini e-buckthorn yolwandle iyicwecwe, ifakwe, ibhotile kwaye igcinwe kwindawo epholileyo kwiinyanga eziliqela.

Iwayini elizenzela i-buckthorn yolwandle-iresiphi elula

Indlela elula kakhulu kunye neyithengiyo yokwenza iwayini kwi-berries-buckthorn ekhanda ekhaya iya kufakwa kule recipe. Ibonisa ubungakanani bemilinganiselo eyenza kube lula ukufumana uphuzo olunamandla oluphakathi, olumnandi olumnandi nolumnandi ukunambitha. Ukuba izinto eziluhlaza zichanekile, isamba soshukela sinokwanda.

Izithako:

• i-buckthorn yolwandle - 2 kg;
• ushukela ogqithisiweyo-1 kg;
• amanzi ahlambulukileyo - 1 litre.

Ukulungiselela

1. Amajikijolo aphantsi, axutywe kunye noshukela, kwaye emva kweyure, amanzi adibaniswa.
2. Dlulisa umxube kwibhotile okanye kwijelo, faka uphawu oluphezulu okanye ubeke iglavu, unqamle umnwe.
3. Shiya umxube weberry ukwenzela ukuvunywa kwiimeko zegumbi.
4. Emva kokuyeka ukukhutshwa kwamabhola okanye ukugqithisa iiglavu, xhathisa iwayini kwi-buckthorn yolwandle, icebo, ibhotile.

Iwayini ephuma kwilwandle-buckthorn-iresiphi yasebukhosini

Iwayini yaseRoyal kwi-buckthorn yolwandle ihluke kwezinye iifomu ezifana neendawo zayo kwaye zifuna ixesha elide lokubamba, ngenxa yokuba lifumana ukubonakala okubonakalayo okubonakalayo kunye nokumangalisayo okumnandi. Kukhethwa ukuba ususe amathambo kunye nezikhumba emva kokugaya amajikijolo, ukuxinisa ubunzima kunye nokucoca ijusi ngegreyze.

Izithako:

• i-buckthorn yolwandle;
• ushukela ogqithisiweyo - 600 g;
• amanzi ahlambulukileyo - 1,5 l.

Ukulungiselela

1. I-buckthorn yoLwandle ixoxwa yi-tolstick okanye ezinye iindlela.
2. Ukufakela ijusi ye-buckthorn yolwandle.
3. Kulo nganye ilitha yezinto eziphathekayo zongeza ii-1.5 ilitha zamanzi, ukuchithwa kuso iikomityi ezintathu zeswekile.
4. Yishiye umxube ukuzulazula phantsi kwe-seal seal.
5. Ekugqibeleni, iwayini elibukumkani kwi-buckthorn yolwandle lucwecwe kwaye ligcinwe kwiibhotile ezili-3-4 iinyanga.

Iwayini ephuma kwi-sea buckthorn juice

Iresiphi elandelayo iya kunceda ukwenza iwayini kwijusi ye-buckthorn yolwandle. Kungcono kakhulu ukunqumla amajikijusi avuthiweyo nge juicer. Ukuba akukho nto, ubunzima beberry bunomhlaba kwi-blender, emva koko kutywelwa ngesihlunu. Unokwenza ngokugqithiseleyo iJusi kunye ne-gauze, njengoko kwimeko yokulungiselela iwayini lobukhosi, i-juice iya kuba nexabiso elincinci le-pulp.

Izithako:

• i juice ye-buckthorn ijusi - ii-2 ilitha;
• ushukela ogqithisiweyo - 1,7 kg;
• amanzi ahlambulukileyo - 3 ilitha.

Ukulungiselela

1. Ijusi ye-Sea-buckthorn ixutywe ngamanzi kunye ne-1 kg iswekile.
2. Umxube uphelelwa kwibhotile, apho kufakwe isitywina samanzi.
3. Emva kweentsuku ezi-3 zongeza i-200 g ishukela, ishukunyiswe.
4. Yiphunga i-wort kunye noshukela eseleyo ngomhla wesixhenxe kunye noshumi wokuvumba.
5. Iwayini ekulungeleyo eyenziwe kwiphunga le-buckthorn elwandle lucwecwe, ibhotile.

Iwayini esuka kwi-sea-buckthorn jam ekhaya

Ukuba unayo i-stock-buckthorn yamanzi ekudlulileyo, unyaka wokwenza iwayini elimnandi kwi -jam-buckthorn jam . Ifanelekile njenge-fresh grated neeshukela ezinobisi, kunye neesekese ezinomsoco. Ukuze uphuculwe ngcono, kufuneka udibanise amancinci angamahlanjululwayo.

Izithako:

• I-buckthorn yolwandle iyalondoloza - 1 l;
• amanzi ahlambulukileyo - 1 l;
• iinqabileyo ezingahlambulukanga - 1 ezandleni;
• ushukela ogqityiweyo - ukunambitha.

Ukulungiselela

1. Hlanganisa i-jam ngamanzi.
2. Ukuba i-billet ayimnandi, yongeza ishukela encinane.
3. Phonsa iirekile kwisitenki, fakela uphawu lwama-hydraulic uze ushiye umxube wokuvumba.
4. Emva kokugqiba, isiphuzo siphuculwa, sibhotile kwaye sithunyelwa kubanda.

Iwayini esuka kumaapile kunye ne-buckthorn yolwandle

Eyona nto inotyebileyo enomdla, kunye nephunga elimnandi, ufumana iwayini le-buckthorn iphekwe ngokudibanisa i- aple juice endaweni yamanzi. I-Sahara ene-recipe, mhlawumbi, iya kufuna ngaphezu kokuqhelekileyo: ubungakanani bayo buya kuxhomekeka kumnandi okwemvelo wezithelo ze-apula kunye neqondo lokuvuthwa kwe-buckthorn yolwandle.

Izithako:

• i juice ye-buckthorn yolwandle ngokutsha; 1 l;
• ijusi ye-apula esanda kufakwa - 0,7 l;
• ushukela ogqithisiweyo 550-700 g.

Ukulungiselela

1. Finyelwa i-buckthorn kunye ne-apula kwijusi, xuba izinto ezisetyenzisiweyo kwisitya esinye, faka isigamu sokukhonza iswekile.
2. Hlanganisa umxube, faka i-septum.
3. Zonke iintsuku ezintathu zongeza ushukela omncinane kwaye zilindele ukuphela kokuvumba.
4. Iwayini icutshungulwa, ibhotile, igcinwe kubanda ngeenyanga ezimbalwa.

Iwayini evela kwi-sea buckthorn cake kwikhaya

Yenza iwayini ye -buckthorn ekhaya ingenziwa kwi-berry scraps, ehleliyo emva kokulungiswa kweebhanki ezixabisekileyo ngendlela yamavithamini avuthiweyo kunye noshukela, i-juice buckthorn juice kunye nezinye izixhobo. Ingcamango yesiselo esiphuculweyo iya kuba yincinci kwaye iphuculise, kwaye ukuphucula, ngokuqhelekileyo yongeza amanye amajikijolo, izandi zezityalo okanye i-jus buckthorn juice.

Izithako:

• Ikhekhe le-Sea buckthorn-1 kg;
• amanzi okanye iziqhamo zesithelo - 1.5 ilitha;
• ushukela ogqithisiweyo - 1 kg.

Ukulungiselela

1. I-oyileji ye-oyile kwi-buckthorn yolwandle ichithwa ngamanzi okanye isiqhamo esitsha esicacisiwe, songeza ishukela, ugxininise, ushiye iintsuku ezi-3 ukuvuthwa kwifudumala, ukuphazamisa ngamanye amaxesha.
2. Hlukisa i-wort nge cheesecloth, uthele i-base basele kwibhotile phantsi kwe-septum.
3. Xa bekulungele, bathululela iwayini ekufakeni i-buckthorn yolwandle kwiibhotile, bayithumela endaweni epholileyo.

Iwayini-buckthorn iwayini kunye nemvubelo ebomvu

Ukuba akukho ntembelo ebusweni bemvubelo yengokwemvelo ebusweni bamajikijolo, okanye ukuba bahlanjululwa ngokugqithiseleyo kunye ne-contaminants, ke iwayini ngaphandle kokungqinelani yenziwa kwi-buckthorn yolwandle eneemvubelo. Sebenzisa imvubelo ekhethekileyo yewayini okanye imveliso yemvelo esele emva kokupheka iwayini kwezinye iziqhamo okanye amajikijolo. Kule meko "ivubelo emhlophe".

Izithako:

• i-sea-buckthorn - 4,5 kg;
• amanzi - 1.5 ilitha;
• imvubelo ebomvu - 0.5 indebe;
• ushukela ogqithisiweyo - 1,5 kg.

Ukulungiselela

1. Hlanganisa i-buckthorn yolwandle, udibanise noshukela, amanzi kunye nemvubelo ye-raspberry, shiya kwibhotile phantsi kwe-hydroshock de kube sekupheleni kokuvunywa.
2. Emva kweentsuku ezingama-3-5, i-substrate kufuneka ihlanjwe kwaye ilahle i-pulp.
3. Iwayini ephuma kwi-buckthorn yolwandle yile recipe efuna ukuluhluza isiphuzo esilungisiweyo, uthele kwiibhotile kwaye umelane nebandayo ngeenyanga ezimbalwa.