Namhlanje, esi siphuzo sokuphulukisa sisasaze kwiindawo zonke zeenxa zonke zehlabathi kwaye sithatha indawo efanelekileyo kwiindawo zokugcina izitolo kunye neekhitshi zezindlu zethu. Kodwa, nangona uphando oluphezulu lwetiyi eluhlaza, akubona wonke umntu owaziyo ubugcisa bokulungiselela kakuhle. Indlela yokuwasebenzisa kakuhle itiye eluhlaza, indlela yokuyisebenzisa ngokufanelekileyo kwaye yiziphi iimpawu ezixhamlayo ezifihlakeleyo kumacembe aluhlaza kwesi sityalo, makhe sikhulume kweli nqaku.
Indlela yokwenza itiye eluhlaza yaseTshayina?
Imithetho yokuphuza itiye eluhlaza ayilona nje ukulungiswa kwesiselo esiphunga elimnandi, ngumcimbi opheleleyo ofuna ukunyamezela nokuhlala rhoqo. Okokuqala, ngokwemigaqo yesiShayina yendabuko, umsikazi kufuneka abe ngoxolo kunye nomoya omhle. Emva koko, isiseko siselo sisemanzini, kwaye yena, kwaye oku kwaziwa nakwizenzululwazi zanamhlanje, uyakwazi ukufumana nayiphi na ingcaciso. Ngaloo ndlela, ukuba uyilungiselela itiye embi, ayiyi kuba yinto ehlekayo kwaye iluncedo njengoko kulindelwe.
Okwesibini, ukuphuza itiye eluhlaza kubalulekile ukwazi ukulungisa izitya. Nantsi indlela yokwenza ngayo. Thatha ibanga elide, elingu-cone elimilo, elingu-ceramic brewer kwaye uhlambulule kakuhle ngamanzi asebenzayo ukuze kungabikho uthuli okanye uhlambele ezindongeni ezingonakalisa i-tea. Emva koko gcwalisa isitya ngaphambi kokubilisa ngamanzi ashushu, ukuze iqhube kakuhle. Kwaye amanzi angcono ukuthabatha ucocekileyo ngokuwuthenga kwisitoreji okanye ngokudlula amanzi asekhaya ngefayile ekhethekileyo.
Xa iindonga ze-brewer zifudumala, zikhuphe amanzi kuwo, ziwubombile ngethawula uze uqale ukusela. Ngokwemigaqo eyamkelekileyo ye-150 milliliters yamanzi amaqabunga eti kufuneka athathe 1 ithisipuni ngaphandle kwesilayidi. Masithi ukuba i-brewer yethu inamandla ama-350 milliliters. Sifaka 2 iisupuni zeeyi size sityhale 300 ml amanzi. Kutheni kungabikho i-brewer epheleleyo? Ewe, ukuphuma kwindawo yokuqokelela ukunambitheka, kuba yonke into eshushu isakhiwo eso. Ukuba awuyi kushiya igumbi lomqhubi, liya kutyhumela ngaphandle kwidonga kwisiphakamiso sesiqhekeza.
Enye into ebalulekileyo ekulungiselelweni kwesi siselo esinokukhusela kukugcina ukushisa kwamanzi. Ukuba sisetyenziselwa ukwenza itiye elimnyama ngamanzi athile abilayo, ukubamba i-kettle, ngokukhawuleza nje xa ibilisa, le nombolo ayiyi kudlula. Amanzi abilayo aya kubulala zonke izinto ezincedo. Ubushushu bamanzi bokuphuza itiye eluhlaza akufanele kudlule ii-80-85 degrees.
Kuthatha ixesha elingakanani ukwenza itiye eluhlaza?
Akukho ngaphantsi kweqondo lokushisa kwamanzi, kubalulekile nokuba lixesha elingakanani lokuphuza itiye eluhlaza. Iingcali zolu daba zichaza ukuba ixesha lexesha lokunyuswa kwesiselo lixhomekeka kwiimeko ezininzi. Olu luhlobo lweti, kunye nexesha lokukhula kwalo, kunye nexesha lokukhula kwalo, kunye nexesha lokuqokelela izinto ezibonakalayo, kunye nesigaba senyanga kunye nomqondiso we-Zodiac, apho inyanga yayikhona ngelo xesha. Kodwa, xa uthenge itiye kwivenkile, asinakukwazi ukufunda yonke le ngcaciso, njani? Kule meko, i-master of the tea ye-tea iyacetyiswa ukuba ikhuphe kwisithuba esiphakathi kwemizuzu engama-4. Kwaye ngokuphindaphinda ngokuphindaphindiweyo kufaka imizuzwana eyi-15.
Bangaphi amaxesha ndingenza itiye eluhlaza?
Indlela yokuba utywala ngokuphindaphindiweyo, ucela, kwaye ungaphi amaxesha angakanani owenza itiye eluhlaza? Njengoko uSomrade Sukhov ovela kwi-movie ethi "Ilanga eliShushu leLwandle" uthe, empumalanga yinto ebalulekileyo, kwaye i-tea ayikho. Ikhwalithi yokuqala yeklasi eluhlaza ingabhalwa ngamaxesha angama-5-6, kwaye kuphela ngomhla wesixhenxe uya kuziva utshintsho kwiinambatho kunye nephunga. Eyoyikisayo
Kukuphi itiye eluhlaza?
Ngoku uyazi indlela yokuphuza itiye eluhlaza, uhlala nje ukukhumbuza apho ungasetyenziswa khona ngeempilo. Okokuqala, itiye eluhlaza isele ikhona kwaye njengesiselo esilula. Ucima ngokukhawuleza ukoma kwakhe nasiphi na ubushushu. Okwesibini, ngumncedi omhle kulabo bathetha ukunciphisa umzimba. Emva koko, itiye eluhlaza linako ukukhupha amanzi amaninzi emzimbeni, ukususa i-toxins kunye ne-toxins, kunye nokunciphisa isondlo, okukuvumela ukuba unqande nantoni na ukutya ngaphandle kokuvalelwa yindlala. Thanda i-green tea, kwaye umphumo omuhle awuyi kukugcina ulinde.