I-Kissel isitya se-dessert esimnandi saseRashiya. Yilungiselele kuma-berries, iziqhamo kunye nakubisi. Siza kukuxelela indlela yokulungiselela i-jelly ecocekileyo kwicocoa. Le dessert enomnene, ngokuqinisekileyo, iya kubhenela kubini abadala kunye nezingane.
I-cassel jelly recipe
Izithako:
- ubisi - 400 g;
- ushukela - 1 tbsp. isipuni;
- i-cocoa - 1 ithisipuni;
- i-vanilla yeshukela-1 i-sachet;
- isitashi sezambane - 20 g.
Ukulungiselela
I-300 ml yobisi ixutywe kunye noshukela kunye noshukela. Faka ubisi emlilweni. Ngexesha eliza kubilisa, sihlunga ngesihlunu sesitashi kunye necocoa. Kwisitya esahlukileyo uthele ubisi obandayo, yongeza isitatshi kwaye udibanise kakuhle ukuze kungabikho izilwanyana. Ngokukhawuleza xa ubisi ubilisa, umlilo uyancipha, sityhala i-cocoa size sidibanise. Ubilise, uvuselele, malunga neyoku-1 ngomzuzu kwaye uphelele ngokuthe ngcembe kumxube we-milk-starch, ngaphandle kokuyeka ukuphazamisa. Ubilise malunga nomzuzu omnye, uze uthele kwiikomityi. Ukuba unqwenela, unokongeza amantongomane omhlaba kwi-cocoa jelly esele ilungiselelwe.
I-jelly ecocekileyo kwicocoa
Izithako:
- ubisi - 400 g;
- ushukela - 60 g;
- isitashi - 25 g;
- ushukela - 60 g.
Ukulungiselela
I-cocoa ixutywe kunye noshukela, kwaye yongeza malunga ne-30-60 ml yamanzi abilayo, udibanise ukwenza i-mush efana. Emva koko kule mxube uthele kancane ubisi olufudumele (malunga nama-250 g) kwaye udibanise. Kulo lubisi olusele, gubungela isitashi, emva koko umxube obangelwayo ucocelwe uze uthunyelwe kwi-cocoa. Sizisa ubunzima ekubiliseni. Ngoku i-dessert ilungele ukusetshenziswa. Unokuyikhonza nge jam, isityalo sesiraphu okanye i-jam.
I-jelly ye-chocolate kwi-cocoa
Izithako:
- ubisi - 1 l.;
- i-starch - 2 tablespoons;
- ushukela - ukunambitha;
- i-cocoa-2 tbsp. iipuni.
Ukulungiselela
Ubisi bongeza i-cocoa kunye noshukela, ugxininise kwaye uyise kwimilenze. Phalaza malunga ne-200 ml isiselo, makumenze upholise kwaye unciphise isitashi kuwo. Sibeka i-cocoa emlilweni kunye nefuthe elityayo elidityayo kwi-starch mix, evuselela rhoqo. Izenzo ezongezelelweyo zixhomekeke kwisiphi isitashi esasilisebenzisileyo - ukuba izitato, emva kokungongeza kwayo, i-kissel inokutshintshwa ngokukhawuleza. Ukuba i-cornstarch isetyenziswe, i-jelly iphekwe ekushiseni okufutshane malunga nemizuzu engama-5.
Qaphela, ukuba ufuna ukufumana i-jelly eninzi, i-1 litre ye-cocoa idinga iipuniwe ezine-starch. Ukuze i-jelly yelwelo, ngokwaneleyo, i-1.5-2 wezipuni zesitashi. Kodwa oku kungumanyolo ovela kwiitatayi. Ukuba usebenzisa i-cornstarch, inani liza kubini.
Iresiphi yokwenza i-jelly kwi-cocoa
Njengomgcini wokulungiselela i-jelly, awukwazi ukusebenzisa isitashi kuphela, kodwa umgubo.
Izithako:
- ubisi - 1.5 iikomityi;
- ushukela - 3 tbsp. iipuni
- amaqanda - i-1 piece;
- umgubo - 1 tbsp. isipuni;
- i-cocoa - 1 tbsp. isipuni;
- Ushukela weVanilla - ukunambitha.
Ukulungiselela
Okokuqala ubethe iqanda kunye noshukela, wongeze i-cocoa kunye ne-sugar van. Ngoku kongeza ubisi (malunga ne-150 ml), gubungela. Umxube kufuneka ubonakale njengokhilimu omuncu. Ngoku ufudumale lonke ubisi uze uthule umxube olungiselelwe kuwo. Pheka uze udibene emlilweni omncinci, uvuselele rhoqo. Kungcono ukukhonza le jelly eshushu kwitafile.
Kissel esuka kwikhocoa nge-tsholethi emnyama
Izithako:
- Ubisi - 0.5 ilitha;
- isitashi - 1 tbsp. isipuni;
- ushukela - 6 tbsp. iipuni;
- i-cocoa-4 tbsp. iipuni;
- iqulethi emnyama - 50 g.
Ukulungiselela
Ubisi kunye ne-cocoa powder upheke i-cocoa engenasiphunga. Emva koko siyilungisa isiraphu: gubungela iswekile kwi-200 ml yamanzi uze ulethe umxube ekubiliseni. Ngoku yenza umxube we-starch - kwi-200 ml yamanzi siyichitha isitashi. Dlulela lo mxube kwisiraphu ebilisayo, gubungeza, wongeza i- cocoa kunye ne- tsholatshi enyibiliki kwindawo yokuhlamba amanzi. Sidibanisa yonke into ngokufanelekileyo, siyibuyisele emathunjini kwaye uyicime.