Yogurt yokutya

Ukutya kwe-yogurt kuvele kwenzelwe abathandi beemveliso zobisi ezomnandi! Ukutya oku kulungelelanise, kulula ukunyamezela, kwaye kubaluleke kakhulu - uya kuthanda into oyidlayo. Yiloo nto abafazi besondlo abaninzi abangenayo, nto leyo ebangela ukuphazamiseka. Nanku, into ephambili kukuzigcina ungasondli kwaye ungadli ukutya okumnandi kunokuba kudliwayo kwe yogurt kudinga.

Akunabo bonke i-yoghurts encedo ngokulinganayo!

I-yogurt yokulahlekelwa kwesisindo iphelele. Kungokwemvelo, kuphucula umzimba ngeebhaktheriya ezincedisayo, iiprotheyini, iivithamini kunye ne-microelements. Ngokuqinisekileyo uyazi ukuba akukho malunga nalabo ma-yoghurts kunye nezizaliso zezizaliso, ezigcinwe ngokupheleleyo kwiinyanga eziliqela. Ukutya, kufuneka uthenge i-yogurt emhlophe egqityiweyo ngaphandle kweefayili, ukuba kunokwenzeka ngaphandle kwezilondolozo kunye nombala.

Ukuze ukutya kudlulise inzuzo enkulu, kunokwenzeka ukuba uthenge inkwenkwezi ye-yoghurt (ukuba awuzange uyibuke ezitolo, ngoko kwi-intanethi uya kukwazi ukuba yintoni na ukuyi-oda) kwaye wenze i-yogurt ekhaya. Le yinkqubo elula kwaye inomdla, kwaye kubaluleke kakhulu, uya kukwazi ngokuqinisekileyo ukuba akukho nto eyingozi kule mveliso.

Ngaba ndikwazi ukulahlekelwa isisindo kwi-yogurt?

Ukuba ukhetha i-yogurt efanelekileyo - kunye ne-shelf efutshane, ngaphandle kwemilondolozi kunye namabalabala, ngoko unako ukunciphisa ubunzima kwi-yogurt. Ukuba ukhetha i-yoghurts eninzi kunye nomgangatho ophezulu weoli kunye nesitashi esitshintshileyo ekubunjweni, kwaye mhlawumbi uyitya ngaphandle kwemimiselo, akunakwenzeka ukuba impumelelo iya kubonakala. Ukongezelela, i-yogurt ekudleni - kungekhona umkhiqizo kuphela, kunye nesiphumo esihle kakhulu sinika inhlanganisela yesondlo sonke.

I-Yoghurt yokutya ukulahleka kwesisindo

Ngethamsanqa, ukutya kwe-yoghurt akusenzi ukuba udle i-yogurt kuphela. Ukutya kuya kuhluka, kwaye mhlawumbi oku kutya akuyi kubangela nokuba kukho ukuphazamiseka. Kwiveki enye unokulahlekelwa ngu-3-5 kg.

Ngoko, kubandakanya ntoni ekudleni kokutya kwe-yogurt?

Njengoko ubona, ukutya akukhona nje ukuhluka kunye nokulinganisela, kodwa kukhangeleka kakhulu!

Ukunciphisa isisindo kwi-yogurt kuya kuba lula, ukuba uceba kwangaphambili imenyu yesampula yosuku. Siyakukuqwalasela olu khetho:

  1. Ukutya kwasekuseni : indebe yetiyi, i-jelly kwi-yogurt kunye namajikijolo, isiqingatha seglasi yegromegranate ijusi.
  2. Ukutya : inyama yenkomo + yokutya imifuno entsha, iglasi yejusi.
  3. Ngomso wamasala : usike utamatisi, ixesha kunye nomxube we yogurt.
  4. Ukutya isidlo : isaladi yesithelo kunye ne-yoghurt, itiye.

Isidlo saseCottage noshihurt

Kule nguqulo, kubalulekile ukhethe iimveliso ezilungileyo. Ngokukhethwa kwegour sele sele sinqumile, kunye noshizi lwe-kottage liza kuba lilinganayo. Ukuba awunalo ithuba lokuthenga i-cottage cheese eyenziwe ngekhaya eyenza ikhaya, uthenge i-fat fat in the store. Umxholo omninzi weoli we-cottage cheese ngowama-5%. Ukutya kuqhubeka iintsuku ezingama-6 kwaye kukuvumela ukuba ulahlekelwe ngu-4-6 kg.

Ukulinganisa komhla kuya kuba mnandi kakhulu:

  1. Ukutya kwasekuseni : iglasi yegour kunye neepuni ezi-4 ze-cottage ushizi, udibanise yonke into.
  2. Ukutya : ngaphandle kweglasi yegayo, faka iipunipoyi eziyi-6 ze-kottage cheese.
  3. Ukutya isidlo : isiqingatha seglasi yegour kunye neepuniwe eziyi-6 ze-kottage cheese.

Ushukela nobusi azinakongezwa, kodwa iziqhamo (ngaphandle kwamagilebhisi kunye neebhanana) kunye nawaphi na amajikijolo - unako. Kuba bathanda i-yummy akukho ndlela engcono!