Xa ukuqokelela imbewu yegalikhi?

I-Garlic enye yeenkcubeko zamandulo zakhulile ngabantu. Kusetyenziswa ngokubanzi ekuphekeni nakwiyeza. I-garlic yasebusika iyathandwa ngabo bonke abancinci. Yigcinwe ngokupheleleyo ebusika kwaye inkulu ngobukhulu.

Kufuneka kuqatshelwe ukuba igrafu eqhelekileyo ayinayo imbewu. Ziziphi izinto ezininzi ezibiza umnqweno wegillic zibane-bulb-bulbs. Bona, eqinisweni, bajonge njengama-clove amancinci yegalikhi kunembewu elula esiyisebenzisayo ukuyibona.

Xa ukuqokelela iintolo zegalikhi ngembewu?

Ehlobo, kwiimpawu zebusika , kwi-inflorescences, efana nedome, iibhubhu zenziwa. Ukuze ufumane imbewu enhle kakhulu yegalikhi, inyokhwe enamandla ikhethwe ukutyala ukusuka kuma-bulb amakhulu. Phantse phakathi kukaJuni, kwinkqubo yokukhula, i-garlic yasebusika iya kuba neentolo. Ukulungiselela imbewu, ukhethe izityalo ezinkulu kunye ezinamandla kakhulu.

Ekuqaleni, iintolo zijika zibe ngumoya, kwaye emva kokuqondisa. Ukulungiswa okungaqhelekanga kwenziwa xa isivuno sikulungele ukuvuna, ngelixa iqokelela ii-bulb zomoya kunye neentloko ze-garlic. Ekuqaleni kuka-Agasti, xa lixesha lokuqokelela imbewu yegalikhi, i-bulb eqinileyo sele iqalwe ngokupheleleyo kwaye ifilimu ebenxibayo ibangela ukutyhalwa.

Kwakhona, kukho uluvo, xa unako ukuqokelela ama-clove e-garlic kwimbewu ngaphambi kokucoca.

Ngendlela efanelekileyo ukuqokelela imbewu yegalikhi?

Ekuqaleni kwendlela yokwenza imbewu, kuyimfuneko ukucima iintolo zegalikhi kwaye uyisasaze kwelinye lugumbi olumnyama kunye nokuphucula umoya. Udinga ukucima iintolo ngokufanelekileyo, awukwazi ukusikhupha, ukuze ungalimazi isityalo.

Emva kokucoca, igalikhi kufuneka imiswe kwiiveki ezimbalwa. Emva kwexesha, isiqu siya kuma, kwaye iintloko zimele zihlukane, zizama ukungazidibanyi iibhebhu.

Isalathisi sokuvuthwa yi-desiccation ye-bulbots, kwaye i-inflorescences iqala ukunyuka. Kufika ixesha apho unokususa khona iintolo zellicilisi ngembewu kwipokethi yephepha kunye nesitoreji kude kube nokutshala kwigumbi apho igumbi lokushisa ligcinwa khona.

Ukuqokelela imbewu ye-garlic yasebusika iluncedo ekubuyiselweni kwezinto zokutyala. Ukuba ngamnye unyaka ukusebenzisa amazinyo ukusuka kwisivuno esidlulileyo, ngoko kukho ukuhlaselwa kwenkcubeko, ukuqokelela kweentsholongwane kunye nezinguquko. Ukusetyenziswa kweibhubhu njengembewu kulungele ukugcinwa kwesivuno esivunyiwe, ngaphandle koko, kwenza kube lula ukuphucula nokwandisa imali yengxowa.