Ikhukhi kwi-cottage cheese "Abaguquleli"

I-Cottage cheese cookies "Abaguquleli" baya kukukhumbuza inkcenkcesho yobuntwaneni kwaye baya kukunika ithuba lokunandipha imemori yengxube yobisi olungileyo. Ukukholisa abantwana nge-dessert efanelekileyo kuza kuba lula xa uhlala ufumana iresiphi ye-cookie "Abaguquleli" engqondweni yakho. Ekhitshini, unokuzimela ngokukhuselekileyo kunye nokukhethwa kwee-toppings-ingaba yintlambo okanye iinqabileyo, ubisi olunamanzi kunye ne-marmalade.

I-recipe yekiki "Abaguquleli"

Izithako:

• i-cottage cheese - 500 g;
• ibhotela - 300 g;
• ushukela - 250 g;
• i-powder baking-2 tsp;
• umgubo - 400 g;
• ibhotela - 20 g;
• ushukela ophuyiweyo - 1 tbsp. l.

Ukulungiselela

Sigubha ioli kunye nama-250 amagremu eswekile, yongeza i-cottage cheese udibanise kakuhle. Emva koko uthele ngomgubo kunye ne-baking powder, uxoke inhlama. Emva koko, inhlama igqityiwe kwinqanaba elincinci kwaye lisikwe kwisigca ngamacala angama-10 cm. Sidibanisa ikhonkco zee cookies, ukwakha imvulophu kunye nokukhusela kakuhle. Gcoba i-baking tray nge bhotela kwaye ubeke ii cookies. Bhaka i-dessert imizuzu engama-25 kwiqondo lokushisa lama-180 degrees. Ungalibali ukufafaza ishukela elenziwe ngophuli. Kungcono ukukhonza ii-cookie ezifudumele kwiikhofi okanye ubisi.

I-recipe elandelayo ye-"Converters" ikhukhi iya kuba yinkimbinkimbi kakhulu, nangona kunjalo, kwintlalo, efunyenwe kwilungiselelo le dessert elimnandi, oku akuyi kubonakaliswa ngandlela.

I-curd cheese biscuits "Abaguquleli"

Izithako:

Uvavanyo:

• i-cottage cheese - 300 g;
• umgubo - 500 g;
• ubisi - 50 ml;
• ioli yohlaza - 10 tbsp. l.;
• Inkukhu yenkukhu - ii-2 ii-pcs.;
• i-lemon peel - 2 tsp;
• i-vanilla ishukela - i-sachet;
• ityuwa - 1 tsp;
• ushukela - 200 g;
• i-powder baking-2 sachets.

Ukuzaliswa:

• I-cottage cheese - 450 g;
• Inkukhu yenkukhu - ii-2 ii-pcs.;
• isitashi - 2 tbsp. l.;
• ushukela - 150 g;
• ibhotela - 100 g;
• iidiliya - 50 g.

Ukulungiselela

Siqala ngokulungiswa kwenhlama. I-Cottage ushizi siyibhinqa ngamaqanda kunye noshukela. Emva koko, yongeza ubisi, ioli yezityalo, ityuwa, i-vanilla ishukela, i-lemon zest kunye ne-baking powder, uthele ngomgubo. Emva kokuba inhlama elithambileyo ikulungele, siyithumela ixesha elifutshane kwifriji, emva kokuyinikela ibhola. Ngelo xesha senza ukuzaliswa. Betha i-margarine ngeshukela, yongeza amaqanda kunye ne-whisk kwakhona. Emva koko, faka i-cottage shiese, uhlanjwe ama-raisins, isitashi, i-vanilla ishukela kwaye udibanise kakuhle. Emva koko ugxobhoze inhlama uze uthathe izikwere njengoko kwiresi yangaphambili.

Senza iimvulophu, ngasinye sinezinto ezithandekayo. Sigubungela i-tray yokubhaka ngephepha lokubhaka, ubeke ama-biscuits uze ugcobe iqanda phezulu. Bhaka kwi-180 degrees imizuzu engama-25.