I-Radish iyinkcubeko enemifuno emangalisayo. Iipropati zakhe eziphawulekayo zikhankanywe kwiincwadi zakhe nguHippocrates, kwaye wasebenzisa yena kunye nesondlo kunye nezifo ezahlukahlukeneyo. Eyona nto ixhaphakileyo isetyenziselwa ukunyanga umsila wokukhwehlela kunye nobusi , obuyimpumelelo.
Amagunya akhe okuphilisa axhomekeke kwi-chemical composition of root.
Ukwakhiwa kweMikhali
Njengenxalenye yesrasi efunyenweyo:
- iioli eziyimfuneko kunye nama-acid acids;
- i-glycosides kunye ne-polysaccharides;
- inani elikhulu le-carbohydrates;
- oyile;
- iprotheni yemifuno, isitashi;
- iivithamini zeqela B;
- iiVithamini A kunye noC
Ininzi eyaziwayo le nkcubeko yemifuno njengonyango osebenzayo kwiibanda, ngokukodwa, isetyenziselwa ukukhwehlela. Kwiminyaka emininzi yokusetyenziswa kwayo ekulwa nemibhobho, kuye kwavela inani elikhulu lokupheka, apho iqela lesibini leziyobisi lilukhombe kwaye luchaza indlela yokuphatha ukukhwehlela komsila kunye nobusi. Ngexesha lokusetyenziswa kweengcambu zengcambu, abantu bafumene ukuba ukusetyenziswa kwezi zixhobo akunzima kwaye iirephepheni zokulungiselela izilwanyana zilula.
Iresiphi ethandwa kakhulu yokupheka
Iyona edume kakhulu kwaye iqhelekileyo yindlela yokulungiselela, impumelelo yokusebenza kwayo kuxhomekeke ekubeni uyazi njani ukugxininisa i-radish nobusi ekhongeni.
Izithako:
- radish medium;
- ubusi - 2 tsp.
Ukulungiselela
- I-Radish ihlanjwe kakuhle, ke unqunyulwe phezulu njengesiqhekeza.
- Ngommese obukhali okanye isipuni, susa ezinye zepalp.
- Ngaphakathi komsila, faka ezimbini iibheypuni zobusi, uvale isiqhekeza kwaye ugxininise malunga neeyure ezili-12.
Emva koko oku kulungele ukusetyenziswa.
Idla ngokuphindwa kubuzwa, ukusuka kukuphi ukukhwehlela kunceda i-radish kunye nobusi. Njengomthetho, ungasetyenziselwa ukukhwehlela owomileyo . Ukwamkelwa kwezidakamizwa kukukhuthaza ukuthambisa nokukhathala kwe-mucus, kwaye-ke kunye nokuphuma kwe-sputum emzimbeni. Ukuba uqhubeka nokusetyenziswa kweziyobisi, ukuguqulwa komkhuhlane kulula, kuba uyayicoca ngokucacileyo kwi-sputum. Njengawe nawuphi na umuthi, unempawu zayo zokufumana.
Ungathabatha njani umsila kunye nobusi kwiqhwaqa?
Ukutyiwa kwesilwanyana kunye nomyinge wayo kuxhomekeke kwinqanaba lokungahoywa kwesi sifo kunye neminyaka yesigulane.
- Abantwana. Ngokuxhomekeke kwiminyaka, uvumelekile ukuba unike kathathu ngosuku, uqale ngokuwa kweminye kwaye ngokunyuka ukwandise umthamo, onokuthi ungeniswe kwisipuni. Abantwana abaneminyaka engaphezu kwe-12 banokunikezwa isithombo kunye nobusi kwi-tablespoon eyodwa. Njengomthetho, unyango lwabantwana ngale ndlela alubangeli iingxaki-bavuyisa ngokunyanisekileyo iyeza elimnandi. Ukuba, xa ukwamkelwa kwe-radish entsha kunye nobusi, kuvela iingxaki, kuvunyelwe ukuyisebenzisa kwifom yesibindi. Ukuchonga indlela yokuphilisa ukukhwehlela okumnyama kunye nobusi ngabanye, kufuneka uthabathe ugqirha kwaye ungenzi unyango ukuze ungalimazi umzimba womntwana.
- Abantu abadala bayacetyiswa ukuba bathathe isilwanyana esinye isipuni kathathu ngosuku ngemizuzu engama-20 ngaphambi kokutya.
Kufuneka kukhunjulwe ukuba inani elincinci lamavithamini kunye nezondlo kwi-radish kunye nobusi luya kuqhubeka iintsuku ezintathu zokuqala, emva koko kubalulekile ukulungiselela ukulungiswa okutsha.
Ukungqinelana
Ukongezelela, kufuneka kukhunjulwe ingqalelo ukuba kwabanye abantu, ukungenwa kobusi kubangela ukuphefumula, ngoko kusetyenziswe iswekile kunoko. Kuvumelekile ukusebenzisa i-recipe, apho ingcambu ingacutswa ngokukhawuleza okanye igayiwe kwi-grater enkulu, kwaye idibene neshukela. Thatha ngokuhambelana neengcebiso.
Ukwamukelwa kwesi sidakamizwa kunemiqathango ethile, ngoko ke ngaphambi kokuba uthathe, kufuneka uxoxe nodokotela wakho.