Ukudala ikhikhati yangaphakathi, kunye negumbi lokudlela - enye yezinto ezinqabileyo kakhulu, ukuba, ngokuqinisekileyo, zenza uncedo lomyili wezakhono. Ukugcina ubuncinci ubuncinci, kukufanele uzame ukuzijonga ngendlela yokwenza okulungileyo kunye noko kuthatha. Mhlawumbi uya kukwazi ukudibanisa ukuklanywa kwekhishini kunye negumbi lokudlela, ugcine ukuvumelana nokusebenza.
Imilinganiselo efunekayo
Yenza imilinganiselo ngokucophelela yekhitshi kunye negumbi lokudlela, udlulisele emaphepheni, uze udale imodeli embi yekhishini eliphambili elincinci kunye negumbi lokudlela, esele ibone isiqingatha. Dweba imodeli yegumbi ngalinye kwiifestile ezahlukileyo, uze udibanise nabo. Unokwenza iifenitshala ezincinci, uze uzihambise kwiimakhishithi ukuvavanya ubuncinane kwifom eza kubheka.
Imigaqo Yokwakha Iik Kitchen
Ukuze ufumane i-design yangaphakathi yekhitshi kunye negumbi lokudlela, kufuneka uqale ugxininise ngaphakathi kwekhitshi. Imithetho iya kuba yinto engacacanga rhoqo ngonyaka, kwaye innovation ixabiswa ngakumbi nangaphezulu. Nangona kunjalo, kukho imigaqo emininzi ethwala imbewu yeemfuneko eziqhelekileyo. Ngokomzekelo, ukwakhiwa kwe-cuisine efanelekileyo kulandela umgaqo "womlingo onxantathu", olawula ukufakwa kwesitya, isitofu kunye nefriji. Akukho mntu ufuna ukuqhuba ikhilomitha, ukuze ufike efrijini. Ngoko ke, ezi zinto zintathu kufuneka zibekwe ngendlela yokuba ngexesha lokulungiselela inkosikazi kufuneka lenze inani elincinci lamanyathelo.
Ungakulibali ukuba umnyango wefriji kufuneka uvule. Kucetyiswa ukuba ungavali umnyango okanye enye indawo ebalulekileyo.
Ekugqibeleni, abaninzi abanakuyiqwalasela into yokuba kufuneka kubekho isiqithi esincinane ekhitshini, esingaze senziwe nantoni na. Le ndawo yokusebenzela, esoloko isetyenziselwa ngaphakathi kwekhitshi kuphela, kodwa kunye negumbi lokudlela.
Indawo yekhitshi kunye negumbi lokudlela
Itafile kufuneka zibekwe ukuze kungathathi ixesha elide ukuba zithwale ukutya okutshisayo, kuphela zibekwe kwi-oven. Ukuhlaziya isakhiwo sekhitshi-igumbi lokudlela kwaye ube yinto yanamhlanje, unokwenza ulungelelanisa ibhalana yebar phakathi kwetafula lokutya kunye nekhitshi ngokwayo. Okokuqala, kulungele ngakumbi ukukhonza etafileni, kwaye okwesibini, i-counter counter ibonakala njengecandelo lobuhle bekhitshi kunye negumbi lokudlela. Oku kunenjongo ngakumbi xa udibanisa amakamelo amabini, okwenziwe ngokusemgangathweni kwezindlela ezahlukeneyo.
Kwakhona kwimeko, isikrini esingayi kubahlula ngamagumbi kuphela, kodwa nakwezinye izihlandlo siya kufihleka kwamehlo aphikisayo kwindawo ekhitshini.
Ukuhlobisa kwangaphakathi kwekhitshi enegumbi lokudlela
Isicwangciso sokuqala sangaphakathi siya kunceda xa ukhetha amanqaku okugqibela ekwakhiweni kwekhitshi kunye negumbi lokudlela. Nangona ingaba luncedo ekutshiseni kwenkqubo - isicwangciso phambi kwayo, kulula ukukhetha ifenitshala ukuze idibaniswe kunye nezinto kunye nombala womgangatho kunye neendonga.
Ekubeni udibanisa ngamagumbi amabini ngangoko, uphindwe kabili ukukhetha zonke izinto kunye nezitayela ezihlala ixesha elide kwaye ungaphumi kwifashoni. Ngoko ke, zama ukuphepha ukuyila, ekuhambeni kwexesha kuya kuphazamiseka kwaye kuya kucasula. Ngesizathu esifanayo, akufuneki ukuba ubambe iindonga ngephepha lodonga. Ngoku kukho nezinye izinto ezifanelekileyo, kwaye kwimeko yephepha lodonga kunzima ukukhetha iphethini engayi kubukeka idala-ifakwe ixesha elide. Ukongezelela, iphepha lodonga - akuyona into efanelekileyo yekhitshini kunye nezizathu ezifanelekileyo.
I-Kitchen-igumbi lokudlela liya kubonakala libalaseleyo xa udibanisa lamagumbi amabini enomxholo oqhelekileyo. Akuyimfuneko ukukhetha yonke into ngetoni, ukuba kunokwenzeka ukudibanisa amakamelo amabini ngoncedo lwezinto ezifanayo okanye isitayela. Kubalandeli bazo zonke izinto ezingavamile, ungazama ukudala ingaphakathi langaphambili, ulenga emacimbini omabini afana nekiso okanye ubeka amanani afanayo nesitayela esifanayo.
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