Iipilisi ezibhaka kwi-oven - i-dessert ehlasela ngokulula, iintlobo ezimangalisayo, iimpahla ze-vithamini kunye nokufumaneka kwexesha lonke. Kuyo yonke indawo-kwaye ifumene ngokufanelekileyo inhlonipho yabantu baseYurophu. Isiqhamo, ngokubhekiselele kunyango olushushu, luncedo kunokuba lube luhlaza, lube lula ukugaya ngomzimba kwaye lenza uncedo oluhle kumsebenzi wokutya kwansuku zonke.
Ngaba mnandi ukupheka ii-apula kwihovini?
Iipilisi ezibhasiweyo kwi-oven - iresiphi apho i-pulp ye-juicy yeziqhamo iyaba yi-dessert enomdla, iguqule umxholo kunye nomxholo. Ukuxutywa ngeentlobo ezahlukeneyo okanye ukuhlanjululwa kwiimbewu, zihambelana, ziyanceda, zihle kwaye zihlwaya. Yaye ukulula ukupheka kukuvumela ukuba ujabulele isidlo ngokungapheli kwaye ungabaleli iikhalori.
- Ukukwazi ukupheka kakuhle iiplisi kwi-oven kunokuphepha iimpazamo ezininzi. Into ephambili yintlobo: "I-Mackintosh", "Runet", "Antonovka" ibonakala ngesikhumba esinamandla kunye nenyama eqinile, ngoko ke kufanelekile ukupheka.
- Ukususela kwi-apula ecocekileyo kufuneka uyikhuphe ngokucokisekileyo kwaye uyizalise ngobusi, inantambo okanye izithelo ezomileyo. Ukubhaka ngaphandle kokuzaliswa kuyafaneleka.
- Ukuthintela ii-apula kumnyama, zifefe ngejisi lemon.
- Iqondo lokushisa kunye nexesha lokubhaka lixhomekeke kuhlobo lweeapulo kunye nemigangatho ukusuka kwi-200 ukuya kwi-180 degrees, ukusuka kwi-15 imizuzu ukuya kwisiqingatha seyure.
- Ukulungela kuhlolwe ngesikhumba esibomvu.
Ii-apula ezinama-kottage shizi ziphekwe kwi-oven
Iiplomelo ezibhaka kunye ne-cottage cheese ziyi-dessert ebalaseleyo kubantu abanokungathembeki malunga nemveliso yobisi olubi. Ukuzaliswa kwe-curd edibeneyo idibene ngokufanelekileyo kunye ne-apple pulp kwaye inika ukuthungwa kwe-silky, kunye nezongezo ezivela kwizityalo ezomileyo zenza iintlobo ezahlukeneyo. Ukutya okunjalo ngumzekelo omhle wokusetyenziswa okufanelekileyo kweemveliso ezixhamlayo.
Izithako:
- iipula - iziqhekeza ezi-3;
- i-cottage cheese - 150 g;
- ukhilimu omuncu - 3 tbsp. iipuni;
- iinqabileyo - iincinci;
- ushukela - 2 tbsp. iipuni.
Ukulungiselela
- Hlanganisa i-cottage cheese, ukhilimu omuncu, ivenkile kunye noshukela.
- Susa umnqweno ovela kwiipulo kwaye ubanike imilo "yeekomityi".
- Spoon ukugaya nokupheka ii-apula eziphekiweyo kwi-ovini ngama-degrees angama-200 kwisiqingatha seyure.
Iiplates ezibhaka ehhavini ngobusi
Iiplates ezibhakiweyo kunye nobusi- i-dessert yesiRashiya yendabuko, idibene kakhulu kunye nemidlo nemigangatho emikhulu. I-recipe elula ayifuni iindleko zezemali kwaye isekelwe kwizinto ezintathu, ngaphandle kokuba inkathazo eninzi ibenza ibe yonyango olululisayo. Ixesha elaneleyo leyure kwiimpepho ezimnandi zizalise ikhitshi.
Izithako:
- iipula - 6 iziqwenga;
- ubusi - 200 g;
- ushukela - 120 g.
Ukulungiselela
- Susa isiseko kunye nxalenye yepalp.
- Beka ishukela ngaphantsi, gcwalisa indawo ekhoyo kunye nobusi.
- Pheka ii-apula zobusi ezibhaka kwi-ovini imizuzu engama-15 kwi-degrees ezingama-200.
Iiplates ezibhaka kunye ne-sinamoni kwi-oven
Iipilisi ezibhasiweyo ne-sinamoni - i-classical gastronomic, iwashiywa mntu. Iphunga lemilingo le-sinamoni lenza ukuba uzame ukutya ngokukhawuleza, kwaye imizuzu embalwa unyanzelekile ukuba uphinde uphinde ufumane iresiphi. Akuyimfuneko ukuphinda ngokuphindaphindiweyo malunga neenzuzo zeemveliso, kuba kwisitya esingenakulungileyo, ukunambitha kuqala.
Izithako:
- i-apple eluhlaza - ii-4 ezicwangcisiweyo.;
- ushukela omdaka - 90 g;
- Umhlaba wesinamoni - 2 tsp.
- I-Butter - 80 g.
Ukulungiselela
- Susa isiseko kunye nenxalenye ye-pulp kwiipulo.
- Faka ishukela kwizantsi kunye neoli ngaphezulu.
- Nciphisa i sinamoni.
- Pheka iiapulo eziphekiweyo kwi-ovini kwii-175 degrees imizuzu eyi-15.
Iipulo ezibhakiweyo ezinobusi kunye namantongomane
Iipilisi ezibhasiweyo kunye nokuzaliswa-intsimi yefantasy. Kukho ukuzaliswa okuninzi kwi-dessert enjalo: unokwenza ngokwakho, kwaye ungcono - jikela iresiphi echanekileyo, uze uyibeke nobusi kunye namantongomane. Iimveliso zendalo zemvelo zondlobongela kwaye zomelelekile usuku lonke. Kubalulekile ukuzisebenzisela iimpawu zabo kwaye emva kwemizuzu engama-20 ukuya ku-regale.
Izithako:
- iipula - iziqhekeza ezine;
- ubusi - 4 tbsp. iipuni;
- i-walnuts - 100 g.
Ukulungiselela
- Susa isiseko kwiipulo.
- Amantongomane apheke aze adibanise nobusi.
- Beka umxube kwiipulo kunye nendawo ehovini kuma-degrees ayi-160.
- Iifompile eziphekiweyo zidibeneyo ziya kuba zilungele kumzuzu engama-20.
Iipilisi ezibhaka ehovini ngaphandle kokugxotha
Iipilisi ezibhaka kunye noshukela e-oven - ukuphathwa okulula, iindlela zokupheka zazo eziqhelekileyo kubo bonke abancinci. Iziqhamo ezilungiselelwe ngale ndlela zinyameko kwaye ziyakwazi ukukhwela iimfesane , kwaye abantu abadala banokuzonwabisa kwi-calories ephantsi kunye ne-vitamin composition. Kukho izixhobo ezimbini ezaneleyo kunye ne-oven esandulelayo ukudala isidlo esiluncedo.
Izithako:
- iipula - iziqhekeza ezi-3;
- i-brown brown - 40 g;
- ioli - 40 g.
Ukulungiselela
- Nciphisa iziqwenga zesiqhamo, susa umnqweno.
- Kwizityalo ngasinye, faka iqhekeza lebhotela, i-pritrasite ishukela uze udibanise ngesipoti.
- Ukupheka iipulole eziphekiweyo eziphekiweyo kwi-ovini imizuzu engama-20 kwi-180 degrees.
Iipilisi ezibhaka kwi-caramel
Iipilisi ezibhakiweyo-iresiphi, onokuyibonakalisa indlela ebonakalayo ebonakalayo kwaye elula kwizinto zobugcisa. Iiplesamera zikaCarameliza enye yazo. Ukudla okuninzi, okuthandwayo kwimikhumbi yaseYurophu naseMerika, ufumana abantu abanomdla kunye nakwiindawo zethu zokuhlala, ngokukodwa ekubeni isitya sinomsebenzi wokuqala, ulungelelaniso kwaye ulungele ukulungiswa.
Izithako:
- iipulo - iziqwenga eziyi-8;
- ushukela werhasi - iikhilopi ezi-2.5;
- ubisi - 1 iglasi;
- skewers - 8 iipcs.
Ukulungiselela
- Ubisi olufudumeleyo, uthele iswekile uze ulethe umxube ekubiliseni.
- Ukupheka, ukuba iswekile ichithwe ngokupheleleyo, kwaye umxube uyancipha.
- Beka ii-apula kwi-skewers uze udibanise kwi-caramel efudumele.
- Lindela kude i-caramel igqitywe.
Iipilisi ezibhakiweyo inhlama
Ii-apula kwi-pastry e-puff ebhaka e-oven - kungekhona nje isonka esihlwabusayo, kodwa nesidlo esihle kakhulu, esinakho ukukhuphisana nevenkile yokutya. Ubumnandi bokuqala buyahlukahluka kunye nezizaliso, kodwa ungabi nentshiseko-isithelo sonke esibhakabhakeni nesithelo esiqhumayo, kwaye udibaniswe ngokugqibeleleyo nenhlama ekhunileyo.
Izithako:
- I-pastry yokukhupha - 250 g;
- iipula - 6 iziqwenga;
- iqanda - 1 iqhekeza;
- ijusi lemon - 2 tbsp. iipuni;
- ushukela - 6 tbsp. iipuni;
- i-sprig ye-mnti entsha-5 ii-pcs.;
- ukhilimu otyutyweyo - 6 tbsp. iipuni.
Ukulungiselela
- Iipelisi ze-peel ezivela kwi-peel kunye nencoko.
- Nciphisa i juisi uze ufefe ushukela.
- I-Puff inhlama ibe yesikwere, faka i-apula phakathi kwaye udibanise iziphelo.
- Lubricate iqanda uze ulithumele kwi-ovini ngama-degrees angama-200 imizuzu engama-20.
- Khonza nge-ukhilimu kunye ne-sprig yeyinti.