Ngokuqhelekileyo sinamafutha eetyuwa esityiweyo ngendlela esomileyo. Oko kukuthi, unqumle amanqatha ibe ngamaqhezu amancinci, uthele ityuwa enkulu okanye umxube wetyuwa kunye neziqholo zomhlaba, uwafake ephepheni uze uhlale ubanda ngeentsuku ezi-3, kwaye yiloo nto. Ngokulula kunye nobuchule, unokunquma kwaye usebenze kwitafile.
Enye iresiphi iyaziwa kwakhona: unokwenza ityuwa inamanqatha e-brine, oko kukuthi, kwi-brine, kwaye ikuxelele indlela yokwenza ngokufanelekileyo kwaye ilungileyo.
Kwimeko nayiphi na into, into ebaluleke kakhulu kukukhetha kwamanqatha, kufuneka ibe nefleko elimnandi, libe litsho, limhlophe (kunokuba liluhlaza), mhlawumbi lisuka kwisilwanyana esincinane.
Kukho iindlela ezimbini: ityuwa kwi-brine efudumele okanye ebanda. Masifunde bobabini.
Indlela yokwenza ityuwa yileyil in brine?
Amafutha eengulube kwi-brine - iresiphi elula ngeendlela "ezibandayo"
Izithako:
- inyama yeengulube - 1,5-2 kg;
- amanzi - 1 l;
- ityuwa enkulu - 200 g.
Ukulungiselela
Dissolve ityuwa emanzini (ngokupheleleyo). I-Salo yinqununu malunga nobukhulu bepakethi yepakethi, ukuze badlule ngokuphephile emqaleni weglasi. Sifake kwisitya kwaye sizalise nge-brine. Sitywina ibhokhwe kwaye siyifaka ebanda. Emva kweentsuku ezingama-3-5, amanqatha kufuneka athathwe kwi-brine aze aphonswe emva kwesihlunu. Xa i-rest of the brine flow, zibophe iziqwenga ngephepha lesikhumba uze uzifake kwifriji (ungafafaza ngeengcingo zomhlaba - kuya kuba nzima kakhulu. Ngoko unako ukugcina isaliti esilungile ngokude ngokwaneleyo.
Konke oku, nangona kunjalo, kulula kakhulu. Ininzi yethu ifana nesilwanyana esisiqholo kunye neendwangu zenyama.
Indlela yokotyuwa ngesityuwa kunye neendwangu zokutshiza okutshisayo ngegalikhi?
Izithako:
- I-fat yengulube kunye nabaxhamli beenyama-1,5-2 kg;
- amanzi - 1-1.5 ilitha;
- ityuwa enkulu - 200 g;
- iipeyi zepilisi - 12-15.
- amaqabunga e-bay - 5 pcs.;
- ii-cloves- 5 inflorescences;
- imbewu ye-coriander kunye ne-cumin - encinci (ngokukhetha);
- ibomvu elibomvu elibomvu - 1 pc. ngokupheleleyo;
- igalikhi - malunga nama-8.
Ukulungiselela
Salo, uthathe izicucu ezincinci, uvalwe ngokugqithiseleyo entleni ngaphandle kwezinto ezingenayo iimpahla kunye negarliki (ngaphambi kokuhlambulula amazinyo). Kuhle ukuthulula kwi-brine malunga ne-50-80 ml yewayini eqinileyo.
Ngamanzi abilayo, qhafaza ityuwa, mawupholile imizuzu emi-5 kwaye uthele i-lard phezu kwe-can nge-brine eshushu. Sima imbiza, siyiphole kwaye uyibeke ebanda. Emva kweentsuku ezimbini, amafutha aqholiweyo aqholiweyo anesonka esilungileyo. Kuyinto enqwenelekayo ukuyigcina kwi-brine kungekho ngaphezu kweentsuku ezingama-5. Emva koko kuyimfuneko ukusususa kwi-brine, yome ngendwangu ecocekileyo, uyibophe ngephepha lesikhumba, emva koko ungagcinwa kwifriji.
Kweminye inguqu, kunokwenzeka (nangona "kubanda"), nangona kwindlela "yokutshisa" ukwenza iityuwa ukwenza i-brine ngolu hlobo lulandelayo: yongeza ityuwa emanzini kuze kubekho iqanda eliluhlaza okanye amazambane aluhlaza. Ngaloo ngqayi, ungagcina isantya ixesha elide kuneentsuku ezi-5.
Ukuze unike umvuzo umbala omhle wegolide (ngokutsho kwindlela "eshushu"), unokuba ubilise inxalenye encane eyomileyo e-oyiki e-brine, phambi kokuba uyilahle, kufuneka uyilahle.
Ukutya ngokukhawuleza kwinqanawa ngendlela "eshushu" - iresiphi
Izithako:
- amanqatha - 1-1,5 kg;
- amanzi - 1 l;
- iziqholo ezingenayo;
- ityuwa - ukuza ngeqanda elikhukhuni lekhukhu;
- igalikhi - amaqhekeza ama-5;
- imifuno epholileyo (coriander, parsley, dill, njl).
Ukulungiselela
Ngamanzi abilayo, qalela ityuwa, ubeke iziqholo uze upheke imizuzu emi-5. Emva koko sifaka isantya, igalikhi kunye nemifuno enqamlekileyo embhodini. Ubilise ngaphezu kwemizuzu eyi-8-10. Yipholile phantsi kweqondo lokushisa, yikhuphe amanqatha, umise iinqununu kunye ne-napkin, uyibophe ephepheni, kwaye-kwi-friji. Kwi-brine eseleyo, unokupheka ibhetshi yesibini yebhekoni okanye ubilise amaqanda aphekiweyo-kuya kuba mnandi kakhulu.