Abantu abanolwazi kwiintlanzi bathi i-bream yona nto inomnandi kwindlela yokutshaya. Kulo lungiselelo ukuba intlanzi iphakamisa iimpawu zayo. Ngezantsi siza kukuxelela indlela yokulungisa i-bream etshayiweyo ekhaya kwikhaya lomsi, enika iresiphi elula kwaye efikelelekayo yokutya.
Indlela yokupheka i-bream yokubhema ekhaya - iresiphi yendlu yomsi
Izithako:
- I-Bream ngobukhulu obuphakathi obukhulu-2 ii-pcs.;
- ityuwa yerwala - 60 g;
- Umhlaba onobumnandi obumnandi - i-pinch e-1;
- i-thyme - 1 ipinki;
- i-oregano - 1 pinch.
Ukulungiselela
Ukuba phakathi kweempahla zonke zekhaya unomsi wokubhema , ke le recipe ayiyi kuba nzima ukuyisebenzisa. Izidumbu zaseBush ziyaqedwa kwiintlobo, izigulane kwaye, ukuba zifunwa, zivela kwiifom kunye nomsila. Ngoku sihlamba intlanzi ngaphantsi kwamanzi apholileyo kwaye siyixube kuwo onke macala nangaphakathi ngaphakathi kunye nomxube weetyuwa wetshe, ingenayo iodididi, umpompo onomnandi omhlaba, i-oregano kunye ne-thyme. Ingqwalasela ekhethekileyo ihlawulwa entloko, i-spiced it part of additional salt
Sifaka i-bream kwisitya esifanelekileyo, siyibophe ngesiqhekeza okanye ipake kwaye cinezela ngomthwalo omncinci. Sinomsebenzi emsebenzini kwindawo epholileyo amahora amane anesibhozo. Emva kokuphelelwa kwesidumbu, hlamba ngokugqithiseleyo kwaye uxhomeke ngentloko kwindawo engenawo umoya, kwaye ngokukhethekileyo kwimoya elitsha ngaphantsi kombhobho, ogqitywe nge-gauze. Emva kweeyure ezimbalwa sinokuqhubeka ngokubhema ukutshaya. Ukwenza oku, gcwalisa imizuzu elishumi elinesihlanu esisileyo esisiweyo kunye nemichiza yemithi yeziqhamo phantsi kwe-smokehouse, faka i-tray ukuqokelela i-fat and juices, kwaye uyibeke. Sineentlanzi ezomileyo phezulu, zimboze ngesibindi kwaye ufake isakhiwo kumlilo oqinileyo. Emva kwemizuzu engamashumi amabini, sivula isiqhekeza ixesha elifutshane kwaye sivumele eso sibini sihambe kunye neentlanzi zilahleke. Ngoku sivalela isiqhekeza size sishiye i-bream yokubhema ngokushisa okulula malunga nemizuzu engamashumi amathathu.
Ukulungele ukuloba kushushu kusenokupholisa kwaye ungazama.
Ukuthatha le recipe njengesiseko, unokulungiselela ukuphunga okubandayo. Kodwa ngenxa yoko, kufuneka usebenzise isisombululo esifanelekileyo - indawo yokubanda "yokubanda". Kule meko, ilungisiwe kwaye isetyu, ingqalelo iingcebiso ezi ngasentla, izidumbu kufuneka zivunyelwe ukuba zome. Ukwenza oku, emva kokuhlamba kwiityuwa kunye neziqholo, xhoma i-bream ubuncinane ubuncinane iiyure ezingama-24. Isisu kufuneka sivule kwaye sixhaswe ngamazinyo ukuze kuphuculwe umoya. Ukubhema intlanzi kuyimfuneko
Ukugcinwa kobuqhetseba obushushu
Ukuhamba komsi wokutshisa kushushu akunyamezeli ukugcinwa kwexesha elide. Kwiphepha lephepha, linokugcinwa litsha kwirefri yefriji ngaphandle kweentsuku ezintathu.
Imveliso yokubhema kubanda ifuna imimiselo kunye nobomi beshefu. Kwi-humidity ephantsi ingagcinwa kwigumbi elipholileyo inyanga. Nangona kunjalo, ukuba intlanzi iphekwe ngokufanelekileyo, idliwe ngokukhawuleza kwaye ayifuni ukugcina ixesha elide.