Amakhowe anetywayo ayenye yeemveliso zenkcubeko kwininzi yabemi baseRussia Federation kunye namanye amazwe ase-USSR yangaphambili. Kusuka kumakhowe ezidyowayo unokupheka iintlobo ezininzi zeesitya ezimnandi, kubandakanywa ne-cutlets.
Iinqununu ezisuka kwi-mushroom zibeka - enye into eninzi yokutya inyama kunye neentlanzi, ikakhulukazi ngokuzila ukutya kunye nemifuno yolunye uhlobo. Ii-cutlets ezivela kumakhowa, eziphekwe ngokweendlela zokupheka zendabuko, ziya kuba zizinto ezilungileyo kwimini yemihla ngemihla, kodwa nakwitafile.
Ukupheka amakhowe?
Silungiselela ama-mushroom cutlets kumakhowa amhlophe.
Izithako:
- amakhowe amhlophe - 1 kg;
- i-anyanisi - 2-3 ii-pcs. ubungakanani obuphakathi;
- inkukhu yenkukhu -3-4pcs;
- ioli yemifino - ezinezipuni;
- ngesandla somhlaba;
- ityuwa;
- iziqwenga zesonka.
Ukulungiselela
Okokuqala, ubilise amakhowe ahlambulukileyo kwaye ahlanjwe ngamanzi amanzi atyuwa ngamaminithi angama-8 (ixesha elide akufanele liphekwe, ngaphandle koko baya kulahlekelwa yintlobo kunye neyona nto inomsebenzi oncedo). Phonsa ama-mushroom abilisiwe kwi-colander kwaye ulinde imizuzu emi-5, ngoko-ke ucoceke (ngokuqinisekileyo, unako umese ngesandla, kodwa ngokukhawuleza-usebenzisa i-chopper okanye i-grinder yenyama). Yongeza iiqanda ezinkukhu eziluhlaza, ixesha kunye nomthunzi omnyama womhlaba, ityuwa uze udibanise kakuhle. Ukushisa ioli kwipani yokucoca. Ukususela kwi-forcemeat elungiselelwe senza i-cutlets, ngokukhawuleza ukulahla nganye kwisitya sezonkwa okanye umgubo. I-mushroom ekhuni i-mushroom emacaleni omabini de ibe yincundu yegolide. Ukunciphisa ubushushu kunye neminye imizuzu engama-15 ukuya kweye-20 ukuya kwesola, ukumboza i-pan yocingo kunye nesiqhekeza.
Ukugqitywa kwe-mushroom cutlets kungahanjiswa ngamatapile, ilayisi, i-legumes, nayiphi na i-porridges, ephantse ibe nayiphi na ingubo. Kwakulungile ukukhonza imifuno emitsha kunye nekhilimu omuncu okanye i-sauces ekhanyayo.
I-mushroom iqoqa ngamakhowe
Izithako:
- ii-mushroom - malunga ne-800g;
- iilizo semolina - 3-4 tbsp. iipuni;
- i-anyanisi - 2-3 i-bulb ephakathi;
- ioli - 3-4 tbsp. iipuni;
- iziqwenga zesonka;
- pepper emnyama;
- ityuwa.
Ukulungiselela
I-peeled, ihlanjwe ngamakhowe iyahlanjululwa kuyo nayiphi na indlela efanelekileyo kwaye siya kubacima kwioli kwi-pan yokucima okanye kususa i-pan phezu kobushushu obude kuze kube yilapho ijusi elikhishwa kuma-mushroom likhuphuka ngo-2/3 kwaye amakhowe awafumani i-golden tint. Ukulungele ngale ndlela, ubunzima be-mushroom buxutywe kunye ne-semolina kwaye bongeze i-anyanisi eqoshiwe. Ukucima ukugxila kunye nexesha kunye nepilisi. Siyatshisa ioli kwindawo yokucima ngaphandle kokubamba, siya kubumba ii-cutlets, siyilahle emgqumeni kunye / okanye i-breadcrumbs, kunye nefry eplasini kumacala omabini kwiqondo elide kuze kube yintsundu ebomvu. Siyilungisa kwisitenjini esiphezulu esiphezulu sesithuba se-15-20 imizuzu kwiqondo lokushisa eliphakathi. Sisebenzela nge-sauce esicunciweyo ye-ukhiliki kunye naliphi na isidlo sesibini. Unokwenza iintlobo ezahlukeneyo ze-cutlets ukuba utshintshe kancane isidlo sakusihlwa. Ngoko, i- cutlet ze-carrot kunye nawaphi na ama- cutlets ayenzileyo afanelekileyo.
Iinqununu ezivela kumakhowa omisiwe
Ekubeni kwiindawo ezininzi zaseRashiya ixesha lokubanda lihlala ixesha elide, baninzi abanomdla kwindlela yokwenza ama-cutlets kumakhowa omisiwe, avunwa ukusetyenziswa kwangaphambili. Ukupheka kwe-cutlets kumakhowa omisiwe kuyindlela eyamkelekileyo.
Izithako:
- ama-ceps omisiwe - 200 g;
- ukhilimu wemvelo yobisi - 1, iikomityi ezi-5;
- ibhotela yemvelo - 50 g;
- i-anyanisi - 2 ii-pcs.;
- iqanda lenkukhu - iziqwenga 3-4;
- umhlaba omnyama;
- nutmeg;
- ityuwa;
- isonka esimhlophe - i-1 piece;
- umgubo wokutya;
- ioli yohlaza ukuze ufune ukunqanda.
Ukulungiselela
Amakhowa amhlophe omhlophe okuqala aya kugcwala ngamanzi abilayo, ulinde ade afakwe, apholile, omisiwe aze atywe. Ingqungqutyana yesonka isenwe kwi-cream kwaye yongezwa kuma-mushroom. Makhe songe ibhotela, amaqanda, i-pepper kunye ne-nutmeg. Ubunzima be-mushroom bubuhlungu, buxutywe ngokucophelela kunye ne-vzobem encinane. Sitshisa ioli kwipeni yokucoca, i-cutlets yefom, ifakeke ngomgubo, kwaye ujongwe ngokushisa okuphakathi kwamacala omabini.