Ukuba awukwazi ukwenza ikhekhe elimnandi kunye ne-airy lemon, ke undikholelwe, oku akunzima, kodwa i-taste and incremental odrus citrus iya kuqhuba umntu onobuqili ukukuvakashela.
Iresiphi yeklasi yekhekhe lemon
Izithako:
- i-soda - pinch;
- umgubo - 300 g;
- i-powder baking-pinch;
- ushukela-1 into;
- Iqanda - 3 iziqwenga;
- I-Butter - 40 g;
- i-lemon peel - 1 ithisipuni;
- vanillin;
- ijusi lemon - 50 ml.
Ukululeka:
- i-powder fine powder - 1 into;
- ubisi 3.2% - 2 tbsp. iipuni.
Ukulungiselela
I-oven i-pre-ignited, kunye nefom ifakwe ngeoyile yemifino kwaye ifafaze ngokucoca ngomgubo. Kwisitya, uthele umgubo nge-soda uze uphonsa ipowder yokubhaka. Kwesinye isitya, hlanganisa ndawonye amaqanda ngoshukela, faka ibhotela, i-vanillin, i-lemon ye-lemon egayiweyo kwaye udibanise ijusi. Hlanganisa yonke into kwaye uthele ngotshani kumxube owomileyo, uthele kwioli yezilwanyana kwaye usasaze inhlama ibe yintonga. Sithumela ikhekhe kwihovini elifudumeleyo kwaye ubhake imizuzu engama-45.
Ngaphandle kokulahlekelwa ixesha, silungiselela icing: uthele ushukela ophuhliweyo ubisi obushushu kwaye udibanise. Khupha ikhekhe ecoliled nge-milk glaze kwaye uyikhuphe etafileni.
I-recipe yekhekhe ene-lemon zest
Izithako:
- ibhotela - 200 g;
- i pow powder - 1 ithisipuni;
- umgubo - 200 g;
- ushukela - 150 g;
- i-lemon peel - 1 pc.;
- iqanda - ama-3.
Ukulungiselela
Hlaba ibhotile kwiinqhezu ezincinci, uzalise ngeswekile uze udibanise umxube wokuqala kuqala ngesantya esincinci, uze ukwandise isantya. Ngaphandle kokuyeka, senza amaqanda kancane kancane, siphonsa i-lemon, i-powder baking kunye nomgubo. Le fom ifakwe ngeoli, ithulule inhlama ngokufanayo kwaye uthumele ikhekhe kwi-oven yangaphambi kwexesha malunga nemizuzu engama-40. Sihlola i-cookie baking nge-wood skewer.
I-recipe yekhekhe elimnandi lemon kunye neziqhamo ezicandiweyo
Izithako:
- Amanzi afudumele-1 into;
- iziqhamo ezikhethiweyo - 1 into;
- izinto zeshukela - 0,5;
- i-oyile yemifuno - 8 tbsp. iipuni;
- i-soda - pinch;
- ushukela ophucukileyo - umhlobiso;
- lemon - 1 pc.
Ukulungiselela
Kwisitya, uthele amanzi athile afudumele, uthele iswekile, umgubo uze udibanise i-whisk ukuze kungabikho izilwanyana. Emva koko siqalise ioli yohlaza kwaye siphonsa iziqhamo ezicatshuweyo. Uhlambulule i-lemon, susa intsiza yenyameko, yiphose kwi-grater uze uyifake kwintlama. Ukusuka kwi-lemon esele idibanise ijusi, xuba kunye ne-baking soda uze uphonsa emhlabeni. Ngoku ngoku kwasasaza i-mass mass in a baking dish bese ubhaka ikhekhe lemon ngemini engama-40 kwihovini. I-dessert ephelileyo ikhuhliweyo kwaye, ukuba ifunwa, ihlotshiswe ngoshukela.