Iipatata ziyimveliso yendalo yonke apho ininzi izitya ziphekwe khona. Ngoku siza kukuxelela indlela yokulungisa i-potato casserole ngenyama enobuncwane, inyama kunye nendlela yokwenza isidlo esincinci ngakumbi kwi-multivark.
I-Potato casserole njengokwisikole
Izithako:
- amazambane - 600 g;
- amaqanda - ii-2;
- ukhilimu omuncu - 70 g;
- inyama - 400 g;
- ibhotela i-73% ifuthe - 75 g;
- anyanisi - 250 g;
- ityuwa;
- ipowder emnyama - ukunambitha.
Ukulungiselela
Sifaka amazambane, sibilise, uze udibanise umhluzi uze uphakamise. Sifaka ioli, amaqanda, ukhilimu omuncu, ipepper, ityuwa kuyo kwaye uxube konke kunye nomxube. Isidlo sipheke kuze kube yilapho silungele kwaye sisitshintshe kwisigcobo sokutya. I-anyanisi ihlambulukileyo, igalelwe iikhabhi kwaye iyanambile ize ibomvu kwi-pan yokucima. Emva koko yongeza inyama esontekile kwaye ugxobhoze kakuhle. Gcoba i-pan ngeoli, ubeke isigamu samazambane. Emva koko ubeke umqolo wokutya ogqithisiweyo. Ngaphezulu, sibeka isiqingatha sesibini sezambatho. Emhlabeni nge spatula ungenza umzobo. Sifaka i-pan kwivenvenji evuthayo. Siyabhaka kuze kube mzuzwana xa ukugqithwa okukrakra kubonakala kwiphepha le-casserole. I-potato casserole yahlulwa kwaye yabulela ngokukhawuleza kwiiplate. Khonza nge-sauce okanye ukhilimu omuncu.
Indlela yokupheka i-potato casserole kwi-multivariate?
Izithako:
- iifatata - 1 kg;
- amaqanda - ii-2;
- I-Butter - 4 tbsp. iipuni;
- ushizi - 180 g;
- ubisi - 300 ml;
- ityuwa;
- umgangatho womhlaba.
Ukulungiselela
Iifatates ezipotyiweyo zinqunywe zibe ziincinci zincinci. I-cheese igaya kwi-melon grater. Sisebenzisa isipuni se-1 seoli ukucoca ipuphu yokupheka. Sasaza iifatata, sifafaze ngeeshizi. Ukuthulula ubisi oluxutywe namaqanda, yongeza ityuwa, yongeza i-nutmeg. Sifaka iifatata ngomxube ofunyenweyo kwaye sibeke enye ibhotela phezulu. Sakhetha inkqubo "Ukubhaka" kwi-multivarquet kwaye ixesha limizuzu engama-40. Ukuba i-multivariate yakho isekela i-Multi-Cook mode, ngoko ungayisebenzisa le program. Emva koko, ekushiseni kwama-140 degrees, i-casserole kufuneka iphekwe imizuzu engama-40.
I-Potato kunye ne-meat casserole
Izithako:
- iifatata - 8 ii-pcs.;
- amaqanda - ii-2;
- i-britant creamy content 73% ye-fat content - 50 g;
- ukhilimu omuncu 20% we-fat content - 70 g;
- ushizi - 100 g;
- inyama egumbuluweyo - 400 g;
- ubisi - 300 ml;
- i-anyanisi - 120 g;
- umgubo - 1 tbsp. isipuni;
- ityuwa;
- basil;
- pepper.
Ukulungiselela
Ukulungele ukupheka iietera. Emva koko cima amanzi, yongeza amaqanda, ibhotela, ukhilimu omuncu uze uguqule yonke into ibe yinto ehambelana nayo. Ukunciphisa i-fries kunye ne-anyanisi eqoshiwe kude kube sekude. Yongeza umgubo, uthele ubisi kwaye uqhubeke upheka kuze kube yinto enzima. Ukutya kwakho, ityuwa, ubeke isitya kunye nepilisi. Sifaka iifom, sibeke isiqingatha sezambatho, sifefe ngesiqingatha sashizi. Emva koko faka yonke into ehambayo kwaye uyifefe nge-cheese eseleyo. Ngoku, usebenzisa isirinji yesikhumba okanye isikhwama, sisasaza isiqingatha sesibini se-puree ngendlela yamaphetheni. Lubricate phezulu ngobisi. Kwiqondo lokushisa lama-degrees ama-180, i-casserole iya kuba ilungele kwisigamu seyure, xa i-crust isakhiwe phezu komhlaba.
I-Potato casserole kunye nenyama ehovini
Izithako:
- ingulube - 350 g;
- amazambane - 6 ii-pcs.;
- i-anyanisi - i-1 piece;
- ushizi - 120 g;
- imayonnaise ;
- ityuwa;
- pepper.
Ukulungiselela
Okokuqala siyanqunqisa i-anyanisi kunye ne-semirings kwaye siyifake kwisantsi kwisitya sokugcoba. Sika inyama ibe yimichilo kwaye uyibeke phezu kwe-anyanisi, gubungela ityuwa kunye nepepper. Sifaka amazambane ahlambulukileyo kunye neebhloko ezincinane kwaye uzibeka phezulu kwenyama. Ipepper kunye ne-podsalivaem. Sibeka umgca we-mayonnaise. Nciphisa i-casserole nge-cheated grated uze ubhaka nge-degrees 200 malunga nemizuzu engama-35.