I-bamboo steamer

I-bamboo ye-steamer iyimangaliselo esuka eMpuma, apho abantu abaninzi besaziwayo. Abamakhosikazi bethu abakhange bafumane ixesha lokuba bavavanye kakuhle iimeko ezintle kunye nokungalunganga. Kubo, kwaye le nto iboniswe, kuya kunceda ukuqonda indlela yokusebenzisa ngokufanelekileyo umqhubi we-bamboo.

Lo mqhubi wenziwe nge-bamboo, ukwahlula ube ngumsila omncinci, oye wanyuswa kwaye ucinezele. Unamathangi athile ahlukeneyo, afakwe kwiindawo ezingaphezulu kwepane. Umgaqo wokupheka kuwo ufana nanjengowomnyuli oqhelekileyo. Amanzi epilini amathumba, i-steam ikhuphuka kwaye inefuthe lokushushu kwi-food.

Iingenelelo kunye nokungalunganga

Inzuzo ephambili ye-bamboo steamer yindlela efanelekileyo yokulawula ukungcola kwesitya. I-surplus ye-steam ifakwe kwiindonga, ngoko isitya esiphekwe kwi-bamboo asisoze satshatyalaliswa kwi-humidity. Ilungiselela i-porridge, intlanzi, inyama, imifuno, kodwa nantoni na, kodwa ngokulondoloza enye. Njengoko unako ukuyiqonda, i-bamboo ibaluleke kakhulu uthatha iphunga, ngoko ke into ekhethekileyo kukuthenga i-bamboo steamer kunye nezitya ezintathu. Omnye uvumele ukuba kube yinto yokutya, enye inentlanzi , kunye neyesithathu kwi-garnishes kunye nemifuno, nangona ikulungele ukuba ibe namacandelo ahlukeneyo. Ngaphantsi kwe-steamer kungcono ukubeka amaqabunga ambalwa e-lettuce okanye, kumbi kakhulu, iphepha lokubhaka.

Cinga ukuba iimakethe ezikhuselekileyo azikho indawo efanelekileyo yokuthenga i-bamboo steamer. Ungakwazi ukuthenga lula umkhiqizo ongasondelanga kunye nokuba yingozi. Ngako oko, kukulungele ukukhangela i-steamer enjalo kwivenkile ekhethekileyo okanye ulandelelanise imveliso yokuqala evela e-China kwisitoreji esithengiswayo kwi-intanethi. Esi sikhulu se-bamboo sinobuhlobo bendalo, sikhuselekile kwaye siyasebenza, ukuba ulandela iziphakamiso ezinikeziwe ngasentla.