Akunqabile ukudibana nendoda ethanda ukusela i-gin kwifomu ecocekileyo. Sekunjalo, inamandla kakhulu kwaye iyomile ngesinambithe esityebi somjunipha. Kodwa apha njengotywala, i-gin iphelele. Makhe sifumane kunye nawe zokupheka ezithakazelisayo ukwenzela i-cocktail kunye ne-gin, ezilula ngokwaneleyo ukuzenza kwimizuzu embalwa ekhaya.
I-Gin kunye ne-tonic cocktail
I-Gin kunye ne-toni - i-cocktail eyakhayo enhle, ingcamango eyokhunjulwa ngayo yonke imihla yobomi bakho. Isetyenziselwa ukuhlaziya kunye nokuvuyisa. Le cocktail kufuneka inxiliswe ngetyhubhu, ukwenzela ukuba ube nolwazi olupheleleyo lokuzaliswa kwengcamango kwaye "welula" ukuzonwabisa.
Izithako:
- gin Bombay - 100 ml;
- i-tonic - 200 ml;
- lemon;
- iqhwa.
Ukulungiselela
Ngoko, faka iqhwa elincinane kwiglasi elide kwaye uthele kwi-gin kuqala, kwaye ke itoniki. Emva koko, yongeza isangqa somon kwaye usebenze ngotshani. Yonke into, i-cocktail kunye ne-gin Bombay ilungile!
Cocktail Gin - fiz
Izithako:
- gin - 40 ml;
- ijisi yemonom - 30 ml;
- isiraphu yeshukela - 10 ml;
- isoda - 80 ml;
- i-lemon, i-cherry-yokukhangela.
Ukulungiselela
Dlulela kwi-shaker ene-syrup isiraphu, i-gin kunye nejisi lemon. Hlanganisa ngokucophelela yonke into uze uyihluze ngesihlunu kwiglasi ecocekileyo kunye neqhwa. Yongeza i-soda efanelekileyo kwaye uyihobe i-cocktail esekelwe kwinqumle ye-lemon ne-cherries evuthiweyo.
I-cocktail gin kunye ne-martini
Izithako:
- gin - 1,5 tbsp. iipuni;
- I-Martini - iisupuni ezi-3;
- iqhwa;
- i-liqueur evela kwi-maraschino cherry-4 ml;
- ijusi ye-lemon - 2 tsp.
- iphayinaphu - ukulungiswa.
Ukulungiselela
Okokuqala, silala e-ice shaker. Emva koko uthele i-gin ne-Martini. Ukuze unike i-cocktail encinci yenkxwaleko kunye ne-almond flavour, uthele esiphuzweni isiselo esinxilisayo esivela kwi-maraschino cherry ne juisi. Zonke izakhi zixutywe ngokucokisekileyo, zidibanise ngokugqithiseleyo kwaye ke, siyithululela i-cocktail kwi-shaker ingene kwiglasi kwaye sinciphise isincinci esincinci.
I-Cocktail ne-gin "Bronx"
Izithako:
- vermouth owomileyo - 1 tbsp. isipuni;
- - 20 ml;
- iqhwa;
- vermouth rosso - 1 tbsp. isipuni;
- ijusi ye-orange - 2 tbsp. iipuni.
Ukulungiselela
Ngomthunzi sibeka i-ice cubes kwaye siyithulule kancane kancane kwezinye izinto. Emva koko gubungela uphuze uphuze uze uphululele kwiglasi ukuze udibanise.
I-Cocktail kunye ne-gin Beefeater
Izithako:
- Gin Beefeater - 60 ml;
- i-cream e-fat-fat-10 ml;
- iqhwa;
- iqanda elimhlophe - 1 pc.;
- i-lemon peel - ngenjongo yokuhlobisa;
- ushukela ophuyiweyo - 1 ithisipuni.
Ukulungiselela
Ngoko, ukulungiselela le cocktail ecocekileyo, i-shaker igcwalise ngeqhwa, uthele kuyo i-gin, i-cream, ufake iqanda elimhlophe, ushukela odibeneyo kwaye udibanise kakuhle. Emva koko uze uhluze kwiklasi ye-cocktail kwaye uyihlobise nge-lemon zest.
I-cocktail ye-gin ne-vermouth
Kunconywa kwaye ngexesha elifanayo kucetyiswa i-cocktail ukuba isebenzise ukuphakamisa umoya kunye nokuthokoza komoya.
Izithako:
- - 75 ml;
- i-vermouth eyomileyo - 3 ml;
- i-lemon - i-1 piece;
- iqhwa.
Ukulungiselela
Ngoko, qalisa ukubeka i-gin malunga neyure kwifriji. Kwi-shaker sityhalazela i-ice kwaye siyithululela i-vermouth. Gubha ngokugqithiseleyo ukuqinisekisa ukuba zonke iikhabhi zeqhokhwe zigqutywe ngokupheleleyo ngotywala. Umthamo ogqithiseleyo unxweme ucocele kwaye uchithe i-chilled gin, kwakhona kwakhona
Ngokwahlukileyo kuyafaneleka ukuba uqaphele ukuba ngaphezu kokukhenkcela, unokuxuba ukuxuba i-gin ngeejusi ezahlukeneyo. Efanelekileyo kulolu hlobo lwe-orange, i-apula, lemon kunye ne-cherry frashi. Amanani ngokuqhelekileyo axhomekeke kumandla, kodwa inhlanganisela ebalulekileyo yimiqathango ye-1: 2, oko kukuthi, inxalenye yegin kunye neengxenye ezimbini zejusi.
Ukuba uya kulungelelanisa iphathi, ungenza neefowuni ezingavamile kunye ne-absinthe okanye i- sambuca , apho abahlobo bakho, siqinisekile, baya kuqonda.