I-compote compote - zokupheka ezimnandi zesiphuzo esingavamile nesisisiko

I-compote ye-pumpkin ayikho kwinani lamalungiselelo athandwayo, kodwa isizathu salokhu ukululalala kolwazi ngokuphathelele ukulungiswa kwayo, ngoko ke, ukunqanda abanini baninzi isiphuzo esiluncedo kunye nesiphuzo, ubumnandi obunokuba lula kunye neenongo, i-citrus kunye neziqholo ezimnandi, mveliso.

Indlela yokupheka i-compote yamathanga?

I-pumpkin compote - zokupheka zikhawuleza kwaye zihlwaya, zikunceda ukudala isiselo esiqabulayo. Kukho ubuninzi beendlela zokulungiselela: ngohlu lothotho lokuqala, amaqabunga eengxube athululelwa ngamanzi kwaye aphekwe imizuzu engama-20 noshukela kunye ne-citric acid. Kwesinye - imifuno ibilisiwe kwimibandela emibini kwisiraphu elimnandi, yongeza inani elifunekayo lamanzi kunye ne-puff imizuzu engama-25.

1. I-compote i-compote yindlela ekwazi ukuphathwa ngokulula kwaye nje ukuba uyazi malunga nokupheka kokupheka imifuno:
2. Ukucwangcisa ukuba kungcono ukhethe iintlobo zeedyutha zeengqungquthela, zibonakaliswa ngenyama yombala we-orange kunye nefuthe elimnandi.
3. Xa ukhetha imifuno, kufuneka ubeke ingqwalasela kwiziqhamo ezincinci: kukholelwa ukuba kukho iishukela ezininzi kwi-pulp yaloo thanga.
4. Akufanele uthenge ithanga elinqunyiwe, njengoko iimbonakalo ezibanjwe kwi-incision zingabangela izifo ezininzi ezithathelwanayo. I-rind yemifuno esemgangathweni imele ihlale ihleli kwaye ingenayo imiqondiso yokubola kunye nomonakalo.
5. Ukunquma i-pulp yamathanga kufuneka ibe ngamabhebhu amancinci, kungekhona ngaphezu kweyentimitha enye, ibe ngenxa yoko, isiselo siyakufumana ukubonakala kweyona ndlela.
6. Ukongeza i-flavour ne-arom e-compote yongeza iziqholo: i-clove, i-sinamon, i-vanillin, i-citrus okanye i-sweet and sour fruit.

I-pumpkin compote ebusika - iresiphi elula

I-compote i-pumpkin ineendlela ezahlukeneyo zokulungiselela, nangona kunjalo, ukuqala ukuqhelana nesiphuzo kulandela i-recipe elula, ecinga ukuba kukho izinto ezintathu kuphela: ithanga, iswekile namanzi. Yonke inkqubo kukuba bafakwa epanini, babilisiwe ngamaminithi angama-30 kude kube lula ukutsalwa kwemifuno, kusasazwa kwiibhanki, kutywinwe kwaye kuhlanganiswe.

Izithako:

• i-pulp pulp - 500 g;
• amanzi - 2 l;
• ushukela - 200 g.

Ukulungiselela

1. I-pumpp pulp cut into cubes, uthele amanzi, ungeze ushukela uze upheke uze uphendule imifuno imizuzu engama-30.
2. Phalaza ithafa kwi-ithanga ibe yizimbi ezinobumba, ukhonkco uze udibanise uze ucolile ngokupheleleyo.

I-Compote yamathanga namaapulo ebusika

I-Apple-ithanga le-pumpkin ebusika iya kubonisa iintlawulo zale duo efikelelekayo. Ukongezelela kwiipropati kunye nama-aromas axhamlayo, okuselayo kunomdla okwenyukayo, onokuthi ufikeleleke kunye namaapulo angenasiphelo. Ukulungiselela kunye neengqungquthela, bahlala bemeko nangokuba bepheka ixesha elide kwaye banomdla kakhulu ebhankini.

Izithako:

• I-pulp pulp - 600 g;
• iiapulo - 400 g;
• ushukela - 250 g;
• amanzi - 1.7 ilitha.

Ukulungiselela

1. Sika i-pumpkin kunye namaapulo kunye neekhebhu ezifanayo.
2. Thela izithako ngamanzi, yongeza ushukela uze upheke ubushushu obude imizuzu engama-25.
3. I-Compote yamathanga isasaza kwiimbiza ezifudumeleyo kunye nokutywinwa kwinqumlo, flip kunye nokugoqa.

I-pumpkin compote ebusika njengeinaninate

I-Compote yamathanga, njengenaninxebe - akukho mbi kunokuba i-exotic billet. I-Orange pulp ehlanganiswe ne-marinade enamnandi neyomuncu, ithola ukunambitheka okukhenkcezayo kunye nokungafani kwangaphandle neyinanimpe, leyo ibeka endaweni efanelekileyo imveliso ebiza. Imigqomo yemifuno ingasetyenziselwa ukulungiswa kwealadi okanye ukulungiswa kwangaphambili kweentlanzi kunye nezitya zenyama.

Izithako:

• I-pulp yamathanga - 900 g;
• amanzi - 550 ml;
• iviniga - 80 ml;
• ijusi ye-lemon - 10 ml;
• ushukela - 300 g;
• isinamoni - 3 g.

Ukulungiselela

1. Dissolve cinnamon, ijusi lemoniga kunye namanzi.
2. Thela amaqhekeza e-marinade kwaye ubeke eceleni ngeeyure ezili-10.
3. Utywala obutywala, ukongeza ushukela, iinqwenga zeengxube kwaye upheke imizuzu emi-5.
4. Hlanganisa i-ananas yokutshisa i- pineapple ephuma kumatshi ibe yinqayi engenawo .

Ikhuphe i-compote kunye ner orange ebusika

I-Compote yamathanga kunye ne-orange kwibusika iya kukukholisa kunye nemigca yezinto ezincedo, umbala oqaqambileyo nokukhuthaza ukutsha. Siyabulela ukuba i-citrus iqukethe ezininzi iivithamini, i-pulp enomnandi neyomuncu kunye ne-zest, eyona nto inomdla ophezulu wendalo, ithanga elitsha liba mnandi kwaye linomdla, kwaye i-billet iya kuba yinto enomdla ngakumbi.

Izithako:

• I-pulp yamathanga - 550 g;
• i-orange - icandelo eli-1;
• ushukela - 150 g;
• amanzi - 800 ml.

Ukulungiselela

1. Susa i-zest kwi-orange, uze udibanise i-pulp.
2. Hlanganisa ithanga kwiinqhezu ezincinci, uthele amanzi uze upheke imizuzu eyi-15.
3. Yongeza ushukela, ijusi le-orange kunye ne-egg, uze udilize enye imizuzu eyi-10.
4. Emva koko, i-pumpkin ithanga i-compote ebusika kwisitya esingasinyumba.

I-Compote yamathanga kunye ne-sea-buckthorn ebusika

I-Compote yamathanga kunye ne-buckthorn yolwandle, eyaziwayo ngokubizwa ngokuthi "ihlobo lesetyhini", lilungele ngokupheleleyo igama layo. Iibroji ezikhanyayo kunye nemifuno ecacileyo, ngexesha lexesha lasehlotyeni liqokelele zonke iivithamini eziyimfuneko, eziza kuba luncedo kakhulu kwixesha elibandayo. Ukuze zigcinwe kangcono, amajikijolo kunye neengqimba azibilisiwe, kwaye zivunwa ngendlela yokuthulula kabini.

Izithako:

• i-buckthorn yolwandle - 250 g;
• Inyama yempuphu - 200 g;
• amanzi - 2 l;
• ushukela - 150 g.

Ukulungiselela

1. I-pumpp pulp kwaye yinqumle ingxowa engenamanzi.
2. Yongeza i-sea buckthorn kwaye uthele amanzi abilayo imizuzu eyi-10.
3. Umhluzi obangelwayo uthele kwisitya esisodwa, uthele iswekile uze ubambe umlilo uze uchithe ngokupheleleyo.
4. Gcwalisa i-can nge isiraphu eshushu kwaye uyiqhube.

Ikhuphe i-compote ne-pulp ebusika

I-recipe ye-compote evela kumpu iyakwamukela nayiphi na into yokuhlola. Ngoko ke, enqwenela ukunika isiselo ngokugqithisileyo kunye nomboniso okhangeleka ngakumbi, unokuwususa nge-pulp. Inkqubo ngokwayo ayifani kakhulu neyokucwangcisa okudala, kwaye ifuna kuphela ukucocwa kweengcezu eziphekiweyo kunye ne-blender ekuhambeni okufunayo.

Izithako:

• I-pulp pulp - 1 kg;
• amanzi - 2.5 ilitha;
• ushukela - 125 g;
• ijusi lemon - 60 ml.

Ukulungiselela

1. Inyama yepumpkin grate, yongeza ushukela, amanzi kwaye upheke imizuzu engama-7.
2. Phumla nge-blender.
3. Buyela kwisitofu, uthele ijisi lemon, uze kwi-thumba uze ususe ekushiseni.
4. Gcoba umpu otshisayo udibanisa kwisitya esinyumba.

I-pumpkin incote nge-lemon - recipe

I-pumpkin compote kunye nemon enye yeyona ndlela ekhethwa kakhulu yokupheka. Abaninzi abanamakhaya bathetha ukusetyenziswa kwezi ziqhamo ezilula, izilwanyana zee-loble ezinika ukutya okunomsoco kwaye zinika ukunambitheka kwemon lemon. Ufuna nje ukubeka iisitrusi ze-citrus kunye nompu ophekiweyo entombeni uze uyithulule phezu kwesiraphu esiphunga.

Izithako:

• I-pulp pulp - 600 g;
• lemon - iziqhekeza ezine;
• amanzi - 2 l;
• ushukela 450 g.

Ukulungiselela

1. Sika inyama yempungu, uzalise ngamanzi uze upheke imizuzu eyi-15.
2. Beka ii-cubes zamatye kwiimbiza eziyinyumba, eziphezulu zeetmon.
3. I-Decoction strain, yongeza ushukela, ukutshisa imizuzu emibini uze uthele emanzini.

I-compote yamathanga kunye nama-apricot omisiwe ebusika

I-pumpkin compote kunye nama-apricot omisiwe yintloko yezitshizi ziselo. Iibhilikiti ezomileyo zithatha indawo yokuqala kwindawo ye-potassium, i-calcium, i-fibre, isusa ngokugqithiseleyo i-slag kwaye iqinisa isimiso somzimba. Ukunikezelwa kweengcambu ezixhamlayo zeengxube, unokuvavanya ngokulula ukubaluleka kwale ncoma yokuphulukisa, enokukucima ngokukhawuleza ukoma lwakho kwaye uhlawule yonke inyama kunye ne-vivacity.

Izithako:

• I-pulp yamathanga - 700 g;
• ama-apricots omisiwe - 150 g;
• amanzi - 1, 7 l;
• ushukela - 80 g.

Ukulungiselela

1. Faka ishukela emanzini, uze kwi-thumba uphinde upheke imizuzu emihlanu.
2. Yongeza ii-apricot ezomileyo, kwaye emva kwemizuzu eyi-10 imiqatha yamathanga.
3. Gcina isiselo kwisitofu imizuzu engama-15, uze uyifake kwiimbiza.

I-pumpkin compote ne-citric acid

Ukungabikho kweziqhamo kunye neziqholo akusisizathu sokunxila isiselo. Abapheki abazibonele baye bafunda ukulungiselela i-compote yamathanga ebusika kunye ne-citric acid. Ukongezelela, ihlala isondele kwaye inempawu eziyimfuneko: yenza isiselo sithande ngakumbi, sigcine umbala ocacileyo kwaye isebenza njengolondolozo olulondoloze ubomi besikhala sebillet.

Izithako:

• I-pumpp pulp - 300 g;
• amanzi - 2 l;
• ushukela - 150 g;
• i-citric acid - 5 g.

Ukulungiselela

1. Iingqayi zincinci ngamanzi, yongeza ushukela uze ubilise.
2. Yongeza i-citric acid kwaye upheke imizuzu engama-25.
3. Dlulela kwisitya esinyumba kunye nesitywina.

I-pumpkin compote kwi-multivark

I-compote ecocekileyo kakhulu yamathanga ingalungiselelwa kwi-multivark. Esi sixhobo sanamhlanje sixhotyiswe ngomsebenzi othi "I-Steamer", ngenxa yoko, imifuno ayibilisiwe, igcina imbobo emnandi, umbala okhangayo kunye nobuninzi be-vitamin. Ukwenza ithanga, ukucoca, ixesha kunye nokuziqhelanisa imizuzu engama-40 kwindlela elula.

Izithako:

• I-pulp yamathanga - 550 g;
• ushukela - 180 g;
• amanzi - 1.5 ilitha;
• ijusi lemon - 60 ml.

Ukulungiselela

1. I-pumpp pulp yinqumle kwi cubes ize ifake kwi-bowl multivark.
2. Faka ishukela kuyo, engeza amanzi kunye nejisi lemon.
3. Khanyisa imodi ye "Steamer" kwaye ulungiselele isiselo seminithi engama-40.