I-Tarragon isetyenziswe ngokubanzi kwiziphephelo zokutya kunye nezitya eziphambili, kwaye inika iziphuzo iziqhamo ezintle kunye ne-spice elula.
Indlela yokwenza i-tar-hun kwikhaya - iresiphi
Kuyakwazi ukukhipha umlinganiselo wokugqithisa kwintsimbi ngeendlela ezimbini: ngaphakathi kweso sikhokelo sokuqala, okuyiqabunga, amaqabunga axoxwe emanzini ngamanzi amancinci, kwaye ngaphakathi kweyesibini - ayabilisa. Isiphumo sokuphela siyafana ukunambitha, kodwa indlela "eluhlaza" yokulungiselela i-tarhuna ikuvumela ukuba ugcine inzuzo enkulu.
Izithako:
- amanzi 980 ml;
- ushukela - 75 g;
- i-tarkhun - 165 g;
- i-lime - 2 ii-pcs.
Ukulungiselela
Ngaphambi kokuba wenze i-tarhun uphuze ekhaya, kufuneka upheke isiraphu. Ngokuba isiraphu, ngokwaneleyo ukudibanisa ishukela ngamanzi ngamanani alinganayo, ubilise kude kube yilapho i-crystals yaphela ngokupheleleyo, kwaye ipholile.
Ingxenye yamacembe e-tarhun ahlambulukileyo emdakeni, athulule amanzi amancinci, ukuba kuyimfuneko. Ijusi eliye laphumela ekufakeni i-cheesecloth, ukuqinisekisa ukuba yonke into ikhutshwe, ukuhla kweyokugqibela. Emva koko, ijusi ye-tarhuna ihlanjululwe, ixhaswe ngejisi yelisi kwaye idibene namanzi aseleyo.
Isiselo esiphucukileyo sixutywe kunye namaqabunga asele aluhlaza kwaye sele selehlile kakuhle ngaphambi kokuhlwaya.
Indlela yokwenza isiselo kwi-tarragon?
Izithako:
- I-tarball entsha-220 g;
- ushukela;
- i-lemon - i-1 piece;
- i-lime - 1 pc.
Ukulungiselela
Ngaphambi kokuba wenze i-tarragon ekhaya, yiphathe, yifake kwisitya se-blender uze uyithulule kwiswekile. I-Sugar, okanye nayiphina imnandi, yongeza ukunambitha. Xa ushukela uthululwa, uthele ngeglasi yamanzi abilayo, kongeza ijusi ye-citrus uze udibanise konke nge-blender. I-gruel eyiphumela idluliselwa kwi-gauze kwaye idibanise yonke ijusi. Ukuphucula umphumo wokugxila kumanzi, ukususela kumlinganiselo we-1: 4. Ukuba unqwenela, isiselo esilungele ukulungiswa sisenokuthi siphuculwe.
Indlela yokwenza i-lemonade evela kwi-tarragon?
I-Tarhun ingasetyenziselwa kuphela isiseko esizimeleyo siselo, kodwa sinokuyongeza kwiionades. Kwindlela yokwakhiwa kwemonmonade yethu, ngaphandle kweemiloni ngokwabo, kukho i-rhubarb, inika isiselo kunye nobuhlungu obunobomvu obumnandi.
Izithako:
- amanzi 580 ml;
- rhubarb - 115 g;
- ushukela - 135 g;
- i-tarragon - 155 g.
Ukulungiselela
I-powder ye-rhubarb enoncibiliki kunye ne-sweet pinch yeshukela kwaye ushiye imizuzu eyi-15. Yizisa isiqingatha samanzi kwisibilisa, sixube kunye noshukela esele kwaye wongeze i-rhubarb. Ukupheka okungenani imizuzu engama-4-5, uze ususe umhluzi oshushu ophuma emlilweni uze ungeze kwi-tarragon (tarhun). Yishiye yonke into ukuze imile ide ikhuphe ngokupheleleyo, ize ibenze kunye ne-ice.
Indlela yokwenza i-tarragon-recipe ekhaya
Enye inguqu ye-lemonade kwi-tarhuna iyona mgangatho kwaye iquka ubuncinci obuncinane bezithako ekubunjweni kwayo. Nangona kunjalo, unokwenza utywala isiselo njengoko uthanda.
Izithako:
- i-tarragon (tarhun) - 55 g;
- ushukela ogqithisiweyo - 85 g;
- amanzi - 1,2 l;
- iilimu - 210 g.
Ukulungiselela
Whisk i-lemon zest (inxalenye emhlophe) kunye ne-tarragon kunye noshukela kwi-puree. Dissolve amazambane ahlambulukileyo kunye namanzi amanzi abilayo ukuze ukhishwe kumaqabunga amaninzi amafutha abalulekileyo, uze udibanise kakuhle nge-gauze. Hlanganisa i-tarragon etholakale ingcamango yelisi ye-lemon, uze uhlaziye amanzi asele. Amanzi anokusetyenziswa njenge-carbonated okanye engekho-carbonated.
Njengezinye iilom, ungasebenzisa ii-limes okanye udibanise iintlobo ezahlukeneyo zeziqhamo zase-citrus.
Ukuphuza isiphuzo kucolile okanye kuhanjiswa ngeqhwa.