I-Compote yamasiliya, ama-apricot omisiwe kunye neziqhamo

Iimveliso ezinomileyo-omisiwe okanye omisiwe amaqabunga amaqabunga kwiintlobo ezithile zeediliya, umveliso onomdla kakhulu, oqulethe izinto ezininzi ezincedo. Ukusebenzisa izithelo zomvini njengesiqhelo esisisiseko, unokulungiselela ama-compotes amnandi kunye anempilo, athandwa kakhulu kubantwana nakubantu abadala. Ukuze ulungiselelwe iicompotes, ungasebenzisa ezinye izityalo ezomileyo, nazo zincedo kakhulu.

Siza kukuxelela indlela yokwenza i- compote yamadrowa , ama-apricot omisiwe kunye neengcingo. Kwinkqubo yokwenza izithelo ezomileyo kwizityalo eziqhambileyo, ukuguquka okungenakukuguquka kwisakhiwo senyama yeziqhamo kubonakala, okungahambi kakubi nakanye, kuba umkhiqizo onguhlobo olutsha lufumana izakhiwo ezintsha kunye nezixhobo.

Ngelishwa, okwangoku, abanye abavelisi abangenangqiqo kunye nezakhiwo ezisetyenziswayo ekuphishekeleni inzuzo kunye nokulondolozwa kwimeko ebonakalayo, kunye nokuxiliswa kwe-shelf yobomi bezithelo ezomileyo kwinkqubo yokuvelisa, ngexesha lokucubungula okanye ngaphambi kokuveliswa kweenkqubo zokumiswa kunye neekhemikhali ezingezizo (umzekelo, i-glycerin ye-gloss). Xa ufika kwi-bazaar okanye kwisitoreji, gcinani engqondweni, izityalo ezintle kakhulu ezomileyo zenziwa nje ngeekhemikhali. Iziqhamo ezinomgangatho obomileyo zibukeka zingathandeki, zine patina yendalo enothuli.

I-Compote yamasiliya, ama-apricot omisiwe, i-plunes kunye nama-apula omisiwe

Ukulungiselela

Izityalo ezomileyo kufuneka zihlanjwe ngamanzi asebenzayo. Ukuba awuqinisekanga ukuba akukho nonyango kunye neekhemikhali, ke amanzi atshisayo avela kwi-kettle. Iifomula ezilandelayo zibeka imizuzu kwi-10 ngamanzi abilayo, uze ususe amathambo.

Zonke izityalo ezomileyo ezilungiselelwe ngale ndlela zifakwe kwi-pan, okanye zibhetele - kwisibambiso se-ceramic kwaye sathelwa ngamanzi abilayo. Gubungela ngesiqhekeza uze ushiye kwindawo epholileyo amahora 4-8. Emva koko misela kubilise phezu kobushushu obuphakathi kwaye ubilise imizuzu engama-3, kungabi ngaphezulu. Ukuba upheka ixesha elide, ngokuqinisekileyo uya kulahlekelwa ngolu hlobo, ngenxa yokuba unyango olude lukhuphe kwiqondo lokushisa elingaphezu kwama-85 degrees C, izinto ezininzi ezincedo ezisezintweni ezomileyo zichithwa.

Ukuba kunokwenzeka, kungcono ukubeka i-pan nge-infusion yezithelo ezomileyo (kunye nabo) kwindawo yokuhlambela amanzi ngamaminithi angama-20. Ngokwenza ngale ndlela, siya kufumana i-compote eyanceda kakhulu kunye / okanye ezinye izityalo ezomileyo. Xa iqondo lokushisa eligqityiweyo lingaphantsi kwama-30-40 degrees, unokongeza ubusi okanye ushukela kuyo. Ishukela sinokudibaniswa kwi-compote eshushu, kodwa ubusi buvelisa izinto ezinobungozi xa zishushu. Ukongeza ijusi ye-lemon iya kunika i-humour sweetness.