I-kettle-thermos

Iintsapho ezininzi kwiixesha lwakutshanje xa ukhetha i-teapot khetha i-potmo-pot - i-teapot-thermos. Unamathuba amaninzi ngaphezu kwe-kettle yamanzi kunye ne- thermo kunye nobomi bemihla ngemihla kanceda. Masihlale kwiinkcukacha ezininzi kwiingenelelo ze-teopot-thermopot kunye nemigaqo yokusebenza kwayo.

I-kettle yamanzi-thermos: iingenelo

Ngokutsho kwenkcazo, esi sixhobo senzelwe ukufudumala amanzi kwaye sihlale sishushu emva kokubilisa. Oku kuhlanganiswa kwe-teapot enebhodlela ye-thermos, kwaye ezinye iimodeli zinokugcina ubushushu obusoloko, obubuzayo.

Akufuneki ukuthetha, le divayisi ibeka imali kakhulu? Ukuba ukhetha ukusela itiye, ke ufudumale onke amanzi, uphuze kuphela inxalenye encinci. Kodwa isixhobo kufuneka sitshise yonke ivolumu. Xa kunenzuzo kakhulu ukusebenzisa ifowuni egcina ukushisa okumiselweyo, kwaye ungabilisi kwakhona amanzi. Ngokomzekelo, ubushushu bamanzi emva kokubilisa kwi-kettle ngu-90 ° C, kwaye i-heatpot igcina i-80 ° C emini. Ngelo xesha, ukusetyenziswa kwamandla kunciphisa amaxesha amaninzi.

I-kettle yamanzi-thermo iya kuyanconywa yi-mummies ezincinci. Xa umntwana kufuneka atywe ebusuku ngomxube, akudingeki ukuba ubilise amanzi kuqala, uze upholise umxube. Kwaye kwindlu kukho ixesha elincinci elitshisa okanye elifudumeleyo naluphi na ixesha lusuku. Umthamo uhluka phakathi kwama-3-5 ilitha. Kwaye ukuba ufuna amanzi abilayo, akuyi kuthatha ngaphezu kweminithi kwaye amandla okusetyenziswa ayancitshiswa kakhulu.

Isixhobo sikhuselekile, kuba i-casing yangaphandle ayifuni. Kuyinto elula kakhulu ukuba ufake i kettle ye-thermo kwindawo ethile (yibeke phezulu kwaye umntwana akakwazi ukuzithululela ngamanzi abilayo) kwaye cinezela iqhosha lokuphalaza amanzi kwindebe. Ukuba ngokukhawuleza ucima umbane, unokudayela amanzi usebenzisa ipompo yesandla.

Ndiyicoca njani i-kettle?

Umgaqo we-ketmos kettle usebenzise ingubo ekhethekileyo yangaphakathi. Ngaphakathi kwimeko yeplastiki enye enye yensimbi. Nguye lo mdlali owanceda ukugcina ubushushu bamanzi.

Uninzi lwemodeli luxhotywe umsebenzi wokuzihlanza kunye neengubo ezikhethiweyo zamalahle. Kucacile ukuba oku kuza kusindisa ixesha elide ukuba uhlambulule iindonga ze-bulb. Kodwa ubukho bamanzi ngokuhamba kwexesha kukhokelela ekubunjweni kwesikali kwaye kuyimfuneko ukususa le plaque yedwa.

Ngoko ke kungekudala okanye kamva kuya kuba nombuzo malunga nendlela yokucima isangqa se- thermopot. Okokuqala, kufuneka uqaphele rhoqo ukubonakala kweplate kwaye ungalindeli kude kube lukhulu lube lukhulu. Emva kweenyanga ezimbalwa zokusebenza, uya kuqala ukuqaphela ukuba i-teapot yakho emoyeni yokufudumala yaqala ukwenza inzondo eninzi (njengokuba ingashushu, kodwa ibilisa amanzi). Le yimiqondiso yokuqala yokuba lixesha lokucoca i-ketmos kettle. Ukuba ukhangele ngaphakathi, ngoko kwiindonga uza kubona iifayile zomnyama nomhlophe.

Lo mzuzwana ufika ngamaxesha ahlukeneyo. Yonke into incike kumgangatho wamanzi kumbhobho wamanzi kunye nomkhwa we-kettle. Kukho iindlela ezininzi zokusombulula le ngxaki.

  1. Ukucocwa nge-soda (ilitha yamanzi ichithe isipuni se-soda).
  2. Isisombululo seviniga (kwithayitha yamanzi inciphisa iipunipoyi ezimbini).
  3. Ukucocwa nge-citric acid (iiplanga zombini).
  4. Phuza "Sprite".

Zonke iindlela ziyakwazi ukuphelisa umlinganiselo, zanele ukuzizalisa ngecebo kwaye ubilise imizuzu emininzi, uze uhlambulule kakuhle. Kodwa wonke umntu unesiphene. UVinegar ushiya ucoko olubukhali, kodwa ususa umgca omhlophe ngokupheleleyo. I-Soda yokhuseleko, kodwa ingasetyenziswa ngokungcola kancinci kunye namaxesha amaninzi kumqolo. I-asidi ye-Citric iqhubana kakuhle nomnxeba omnyama, kodwa ubilise amaxesha ambalwa. Ngokuphathelele isiselo, iyakubamba kakuhle i-scum kwaye ishiya i-flame lemon.