Xa ulungiselela iwayini kwi- hawthorn ekhaya, kungcono ukusebenzisa amajikijolo amaqabunga, kwaye ukuba akukho nanye, kucetyiswa ukuba ufake isivuno esitsha esivunyiweyo kwifriji uze ukhululeke.
Iwayini esuka ku hawthorn ekhaya iyinzuzo efumanekayo engafuneki izithako eziyinkimbinkimbi.
Iwayini elenziwe nge-hawthorn
Izithako:
- amajikijolo e-hawthorn - 3.9 kg;
- amanzi - 7.9 l;
- ushukela - 2,6 kg;
- imvubelo, iwayini - 10 g.
Ukulungiselela
Emva kokuthinta amajikijolo e-hawthorn angcolileyo, bawabeke kwibhotile yeglasi, apho, kwixesha elizayo, iwayini e-hawthorn iya kulungiswa. Dissolve isiqingatha sekilogram yeswekile emanzini abilisiwe kwaye uthele kwisisombululo samajikijolo.
Imvubelo yewayini ichithwa ngo-70 ml wamanzi ngobushushu obungama-38 degrees. Gxuma ubuninzi beemitha ezili-15, uze uthele kwibhotile. Sifaka uphawu lwemanzi kwibhotile kwaye siyifake ukutshisa iintsuku ezintathu. Ngexesha elifanayo, gubungela ngokukhawuleza oko kufuneka. Emva kweentsuku ezintathu, susa isitywina samanzi kwibhotile uze udibanise ilitha yesitha ukuya kwisitya esihlukileyo, apho siwuhlutha nge-1.2 kg iswekile. Umxube uphelelwa kwisitya esikhulu kunye nesitywina samanzi. Emva kweveki, unxinxise iwayini, wanyusa amajikijolo. Ukuze ukotya ngakumbi, yongeza ishukela esele kwaye uvale ibhotile ngesitywina samanzi. Ukuvunywa kuya kuphela kwiintsuku ezingama-45-55. Ngeli xesha iwayini iya kukhanya kwaye iyakuthululelwa ukuguga.
Ukuba ufuna ukuphindaphinda iwayini eyenziwe ngokwenza i-hawthorn ngaphandle kwesidlo, sebenzisa malunga nee-170-180 amagremu ezingcawa ezingavunywanga, uphinda uphinda ubugcisa belapha ngentla.
Iwayini esuka ku hawthorn ene-lemon
Izithako:
- amajikijolo e-hawthorn - 2.4 kg;
- lemon - 170 g;
- ushukela - 1,2 kg;
- amanzi - 4 ilitha;
- imvubelo - 10 g.
Ukulungiselela
Ngaphambi kokwenza iwayini ekwenziwe kwi-hawthorn, hlambulula ama-berries ebhotile, yongeza i-citrus zest uze uthele izithako ngamanzi abilayo. Shiya isiseko sewayini ukupholisa, uze udibanise amajikijolo, udibanise kwaye wongeze ijusi yemononi kunye noshukela kunye nesidlo. Gxininisa kakuhle uze ufake ukutshisa kuze kufikelelwe ukuvumba. Sityhala iwayini kwiibhotile ezifanelekileyo kwaye sifaka iinyanga ezine ngaphambi kokusetyenziswa.