Akwanele ukukhula isityalo esihle se-carrots, kusasa kufuneka ukwazi ukuyigcina kakuhle. Kuphi na ukushisa okufuneka kwenziwe, kwaye siza kuxela kule nqaku.
Ngakanani izinga lokushisa i-carrot?
Emva kokuvuna iinqatyi kufuneka zigcinwe kwisebusuku ye--1 ukuya kwi -2 ° C, kwigumbi elinomswakama ophezulu (90 - 95%). Oku kulungele iifestile, iifestile, imigodi yegaraji, apho izimo ezifanelekileyo zidalwe ngokwemvelo. Kunzima kakhulu ukwenza oku kwindlu okanye kwihostela.
Kuphi ukugcina iinqwelo zeglothi?
Ekubeni iinqatyi zifanele zigcinwe kwiimeko ezipholileyo, ziindawo ezimbalwa endlwini ehambelana neerameters. Omnye wabo ibhalkoni. Sithatha ibhokisi yamatye kwaye sibeka kuyo ingcambu yezolimo, i-interspersed with a layers of eks. Ukuba kukho ukushisa kwe-subzero, iinqatyiweyo kufuneka zifakwe ngezingubo ezifudumeleyo. Ingagcinwa kwifriji, ehlanganiswe kwiphakethi, kodwa iinyanga ezi-1-2 kuphela.
Ungayigcina njani iidroti ebusika kwindawo yangasese?
Ukwandisa ubomi be-shelf of carrots, kwindlu epholileyo, kukho iindlela ezininzi. Umzekelo:
- kwiibhokisi eziphakamileyo zeemithi, iziqhamo zinokuthunyelwa ngezinto ezihlukeneyo (i-coniferous sawdust, i-anic husk, isanti enomanzi , i- sphagnum moss );
- kwiigobolongo zodongwe (kunoma yimuphi umthamo);
- iipiramidi okanye izikhonkwane;
- kwizikhwama ze-polyethylene evulekile.
Iimfihlelo zokugcina ixesha lexesha elide
Impumelelo yalo mcimbi ayixhomekekanga kuphela kwindawo ekhethiweyo ngokufanelekileyo kunye nendlela yokugcina, kodwa nakwizinto ezilandelayo:
- Iintlobo zeeqathe. Ukwenza oku, khetha iindidi ezijoliswe ukugcinwa kwexesha elide.
- Ukuvunwa. Kufuneka kwenziwe ngexesha, malunga nephakathi kukaSeptemba ukuya kuphakathi kwe-Oktobha.
- Ukubonelela ngoqeqesho. Iqukethe ekumiseni, ukusika izihlahla kunye nokutshabalalisa izityalo ezizimele.
Ukuhambelana nalezi ngcebiso zokugcina iinqatyi, unokuyonwabela le mifuno kuze kube yimvuna elandelayo.