Yintoni yokutya igalikhi emva kwebusika - iindlela ezingcono kunye nezindlela zokucoca

Ukuba uyazi ukuba ungayidla igalikhi emva kwebusika, unokubona isityalo esibalulekileyo kwintsimi. Ukukhethwa ngokuchumayo ngamachumisi okutya, amahlaza, ama-bulbs. Ukunikezelwa okusemgangathweni kunye nokuhlaziywa kweziqulatho zokutya kukuthanda ukuphucula umgangatho wemveliso ekhulayo kwaye ungeze ubunzima entloko ubuncinane kabini.

Iyiphi intwasahlobo yokutya igalikhi emva kwebusika?

Ngokuqhelekileyo, ukulima igarlic, kusetyenziswe isetyenziselwe ukulungiselela ukutshala ebusika. Le nkcubeko, nangona ithathwa njengento engenakuthobeka, idinga ingqalelo. Kubalulekile ukwazi indlela yokondla ngempumelelo igalikhi emva kobusika ngokulindela ukukhula kokusebenza. Iimpawu zendalo zibalulekile kwintsimi engasifuni ukudla i-chemistry, ekusebenziseni kwayo i- mullein , i-droppings yenkukhu, umlotha. Izityuli zomnquba kwintwasahlobo ekunyuseni isivuno kufuneka sibe nobutyebi kwi-nitrogen ekuqaleni kokukhula kwezityalo zendawo eluhlaza yityalo, i-potassium kunye ne-phosphorus xa ubeka intloko.

Imihla yesondlo sokugcoba entwasahlobo

Ukunyuka kwempuphu yokubhakabhaka yasebusika kwenziwa kabini. Emva kwekhephu liwa, inkcubeko ihlupheke ngenxa yokunqongophala kwezinto ezimbiweyo zityalo. Isigaba sesithathu sokuzaliswa kwezityalo kunye neendlela zokondla ziphuma ehlotyeni (ekupheleni kukaJulayi) - ekuqaleni kokubunjwa kweentloko kunye nokupheliswa kweentyantyambo zeentyatyambo. Ukubuyisela ukuvuna kwangaphambi kokuvuna superphosphate kufanelekile - 2 tbsp. iipuni ezili-10 zamanzi zamanzi, isiqhelo sifikelelwe - 3-4 ilitha nganye m ² .

Imimiselo yesondlo sokuqala neyesibini ingatshintshwa kancane, kwaye okwesithathu kufuneka yenziwe ngokucacileyo kwishedyuli. Ukuba kuyenziwe ngaphambili, iimaminerali ezazisetyenziselwa ziya kufakwa kwiintolo kunye nemifino, kwaye ukulibaziseka kusongela ukunciphisa isivuno. Ukwenyuka okongeziweyo kwenziwayo xa iimpawu ezibonakalayo zokunqongophala kwezondlo zibonakala kwi sityalo.

Ukuqala kokugqoka igalikhi emva kwebusika

Ukugqwesa kokuqala kokubhakabhaka kwasebusika emva kokudubula entwasahlobo kubakho iiveki 1-2 emva kwekhephu. Yenzelwe ukuvuselela izityalo zendawo eluhlaza. Emva kwebusika, ukubunjwa okuqukethe i-nitrogen yintlanzi yokuqala. Emva kokutya, igalikhi kufuneka ilungiswe kakuhle, igweme ukunyuka komhlaba. Ngokuqala kokugqoka, isityalo siphendula ngokunyuka okubonakalayo kwiingcambu kunye nobukhulu obuhlaza.

Ukongeza kwi-garlic yasebusika, igxothwe phantsi kwebusika, kukho i- garlic spring-ityalwe ukususela ekuqaleni konyaka. Ukwenziwa kwezi zilimo zombini zihambelana ngokupheleleyo. Ukwahlukana kuphela kukuba amahlumela ebusweni busika ayenako, ngoko ke isondlo sokuqala senziwa ngaphambili. I-garlic yaseSwitzerland igcwele i-nitrogen emva kokuhluma kwiimbewu zamagqabi amathathu okanye amane.

Isigqoko sesibini sokugqoka i-garlic yasebusika

Isondlo sesibini segalikhi senzeke emva kweentsuku ezili-14 ukuya kwe-15 emva kokuqala, kubalulekile kuzo zonke izityalo zentwasahlobo kunye nezityalo. Ukugqiba indlela yokondla igalikhi emva kwebusika, kubalulekile ukwazi ukuba ukubunjwa kufuneka kuqulethe i-nitrojeni, kodwa lixesha lokuvuselela isityalo nge potassium kunye ne-phosphorus ukuze ikhule intloko. Bahlalisa ixesha elide, ngoko kuyimfuneko ukuba bazise emhlabathini kwangaphambili. Ukugqoka phezulu kwegalikhi yasebusika ngoMeyi kwenziwa ngokucwiliswa. Kude phakathi noJulayi, ukulungiswa kwe-nitrojeni kufuneka kubekwe - ngeli xesha ukuqala kwendawo engaphantsi komhlaba kuqala.

Ungondla njani igalikhi yasebusika entwasahlobo?

Ukugqwesa okuphezulu kwegalikhi yasebusika ekuqaleni kwentwasahlobo kungenziwa ngamacandelo ahlukeneyo, zombini kunye nezombiwa. Kwimeko yokuqala, awukwazi ukusebenzisa i-chemistry kunye nokwenza amanzi kwiibhedi, ngaphandle kokukhathazeka nge-nitrate. Kwakhona ziyaziwayo izigulane zabantu ukuzalisa igalikhi kunye namaqumrhu okondla afunyanwa ngexesha. Kunokuba unako ukondla igalikhi emva kwebusika - eziphilayo:

1. I-Mullein - unokuyenza ngexesha lonke lokukhula. Ukulungiselela umqunga, umgquba uthululwa kumbhobho, uchithelwa ngamanzi 1: 5 kwaye ushiye ukujikeleza iiveki ezimbini. Isisombululo sihlanjululwa ngamanzi 1:10, sisetyenziswe kwiibhedi (eziqhelekileyo ze-8-10 ilitha nganye m ² ).
2. Inkukhu yenkukhu - iya kunceda ukujamelana nokutshintshana kwamahlamvu. Ikhukhula ngamanzi 1:15 kwaye yashiya ukujikeleza iiveki ezimbini. Emva kokuba ibhakethi lamanzi lihlanjululwa kwibhakethi ngamanzi kwaye izityalo zondliwa entwasahlobo.

Izityuli zamaminerali kwigalikhi entwasahlobo

Ngokuqhelekileyo izongezo zamaminerali zisetyenziselwa abalimi kwimimandla emikhulu. Kwiindawo ezincinci, ukusetyenziswa kwazo kucetyiswa, ukuba akukho ndlela yokufumana i-organic. Ukutya okusemgangathweni:

1. Isichumisi sokuqala sesityuli segalikhi kufuneka sibe ne-nitrogen ekwakheni ubunzima obuhlaza. Ukwenza oku, unako ukunciphisa iikhemikhali ezilula: isisombululo se- urea (carbamide) - 1 tbsp. i-spoon yokulungiselela i-10 ilitha yamanzi okanye i-nitrate ye-ammonium-15 g nge-10 ilitha amanzi. Iilitha ezingama-3 ze-nitrojine ene-nitrogen zanele ukunisela 1 m ² yemibhede.
2. Njengoko isiseko sesondlo sesibini, umntu unokuthatha isisombululo se- nitroammophoska - dilesi 2 tbsp. iipuni kwi-10 ilitha yamanzi, umgangatho wokudla - 4 ilitha nganye kwi-1 m ² . Kuya kufaka isityalo kunye ne-phosphorus ukwakha intloko.

Indlela yokutya igalikhi emva kwebusika kunye nezilwanyana zomntu?

Ngenqweno yokutya i-chemistry, ukugqoka okuphezulu kwegarliki yasebusika kunye neyeza zengqondo zenziwa:

1. I-ash ash izakuzalisa isityalo kunye nezondlo kunye nokutshatyalaliswa komhlaba. Ingasetyenziselwa ekwindla kwaye ngo-Meyi-Juni kwisigaba sesibini sezichumisi. Umlotha ulala phakathi kweibhedi okanye izityalo zixutywa nge-gravy yamanzi (200 g we-ash nge 10 ilitha amanzi).
2. Ityuwa ukukhula kwegalikhi kukhawuleza, kulwa ne-yellowing kunye namaqabunga omisa. Amaminerali anqanda umhlaba, ukhusela kwiimatodes, izibungu ezinjenge-thread. Ukulungiselela i-gravy kuthatha ama-3 tbsp. i-spoonful setyule kwibhakethi yamanzi, izityalo ziyahluthwa ngesilinganiso sama-3 ilitha nganye kwi-1 m ² .
3. I-Amoniya yotywala ifanelekile ukuzaliswa kwamaphepha. I-25 ml yeziyobisi ihlanjululwa kwi-10 ilitha yamanzi kwaye izityalo zifuthi. I-Amoniya ibhubhisa iipasasiti kwaye igcwalisa igarlic nge nitrogen. Inokusetyenziswa kwixesha elikhulayo.

Ungondla njani i-garlic yasebusika entwasahlobo, ukuba iyajika?

Iimvuno zogcino abalimi, ngamanye amaxesha umbuzo uvela: kutheni amaqabunga aphuzi kunye neendlela zokujamelana nale ngxaki. Ngokuqhelekileyo oku kubangelwa ukuphulwa kobugcisa bezolimo. Inokubangela ukuba uhlaza okwiqabunga lamagqabi asebusika:

1. Isityalo sawela kwiqhwa. Emva koko kufuneka uphathwe ngokukhawuleza nge-biostimulator yokukhula njenge-Epin, iZircon, HB-101.
2. Isityalo sagula ngeentsholongwane. Kufuneka ichithwe, imifino kufuneka ikhutshelwe i-disinfected ne-Phytosporin, Maxim. Kungcono ukuhambisa umhlaba kunye nabo ngaphambi kokutyala.
3. I-Garlic ayinayo izondlo ezaneleyo - i-nitrogen okanye i-potassium. Emva koko kufuneka idibaniswe ngokungezelelweyo kwaye ifafazwe nge-urea, iphophu nge-ash ash. Iingca zinokunkcenkceshwa nge-sulfate ye-potassium-1 ithispoon nge-1 ilitha yamanzi.
4. Izidumbu zingabangela ukuphuza. Iimbongolo ezincinane kunye nematodes zingasuswa ngokutshiza isityalo ngesisombululo setyuwa (200 g ngalinye nge-10 ilitha amanzi).
5. Ukucwina kwamagqabi kunokukhokelela ekunqongopheni kwamanzi. Iigrafu kufuneka zityiliswe ngexesha, kungavumi ukuma komhlaba.