Ngubani okwazi ukuyeka i-spoon-enye i-apricot jam? Ukongezelela, olo hlobo lokudla luyinto efanelekileyo yokuzalisa i-pie okanye i-tart. Iintlobo ezahlukeneyo kwisitya esiqhelekileyo sinokwenziwa ngoncedo lwezongezo zangaphambili, umzekelo, ii-almond. I-apricot yokwenza i-apricot ekulungeleyo ayiyi kuba neyodwa imveliso yokuqala, kodwa iya kuba ne-flavored flavor.
I-apricot jam nge-almonds
Izithako:
- ii-apricot (iinqalo ezingenamacimbi) - izinto ezi-8;
- ushukela - izinto ezi-5;
- ijusi lemon - 6 tbsp. iipuni;
- ii-almond - 2/3 tbsp.
Ukulungiselela
I-alimondi ithululela amanzi amaninzi abilayo, gubungela isitya kunye neendwangu zamantonga uze ushiye imizuzu ye-10-15. Ukudibanisa amanzi abilayo kunye nokucima amanqatha. Beka i-almonds ehlanjwe epanini kunye nehafu ye-apricot, iswekile kunye nejisi lemon. Ngoku umsebenzi wethu kukulinda de i-apricots ivumelekile ukuba ijezi. Ukukhawulezisa le nkqubo, isiqhamo sinokutshatyathwa ngokunyanzeliswa ngepuni. Emva kweeyure ezimbalwa, faka isigubungelo kunye nayo yonke into ephakathi kwayo kwaye upheke i-jam imizuzu engama-30, uvuselele rhoqo, ukuze izithelo zingabambeleli kwizitya. Sterilize izimbiza emanzini abilayo imizuzu eyi-10-20, kuxhomekeke kumandla. Ekupheleni kwexesha, sityhala i-jam kuma-apricot kunye nama-alimondi kwiimbiza ezicocekileyo, zimboze izimbiza ngamabhodlela kwaye ushiye ukupholisa.
I-apricot jam - iresiphi kunye nama-almond
Izithako:
- ii-oranges - 5 ii-pcs;
- ama-apricots omisiwe - 200 g;
- i-lemon - i-1 piece;
- ushukela;
- amanzi;
- ibhotile - 1 ithisipuni;
- Cointreau - 2 tbsp. iipuni;
- ii-almond - 80 g.
Ukulungiselela
Gcwalisa ama-aprithiki omisiwe ngeeklasi ezi-2 zamanzi, zibeke emlilweni uze upheke malunga nemizuzu engama-20, uze ushiye phantsi ukuze uhlale phantsi kwesiqhekeza kwenye imizuzu engama-40. Ubunzima obangelwayo buhlanganiswe ne-blender.
Ii-oranges zinqunywe ngesiqingatha kwaye zisinda kweso, kwaye kunye ne-crusts ezisele sisisusa. Nceda ususe i-zest uze udibanise ijusi kwi-lemon. Iintlobo zeziqhamo ze-citrus zifakwe kwisikhwama se-gauze-kamva, ziya kusinceda senze i jam eninzi.
Hlanganisa ijusi kunye namazambane ahlambulukileyo kwi-apricots omisiwe, qinganisa umthamo opheleleyo womxube uze ungeze isiqingatha samanzi. Dlulisa ubuninzi obangelwayo kwi-pan edibeneyo, yifake isikhwama se-gauze uze upheke isiseko se-jam malunga neeyure ezingama-2. Kanye kunye ne-apricot ubuninzi, faka i-almonds ehlutshiwe epanini. Ukulungelelanisa i-jam sipholile kwiiyure ezingama-6 ukuya ku-8 kwaye susa isikhokhelo se-gauze.
Silinganisela umthamo wobutyebi obufunyenweyo kwaye ungeze kuso 3/4 yomsindo ushukela. Phinda ufake i-jam emlilweni uze upheke de ushukela uchithe, udibanise ioli. Emva kwemizuzu engama-10-15, yongeza i-cointre uze uthule i-jam kunye nama-alimondi kwiimbiza ezinobumba.
Indlela yokupheka i-jam kwi-apricot ngeekroti kunye nee-alimondi?
Izithako:
- iinqwelo zegrothi - 100 g;
- ii-apricot - 600 g;
- i-ginger egalelwe - 1 ithisipuni;
- ushukela - 400 g;
- i-lemon - i-1 piece;
- ii-almond - 50 g.
Ukulungiselela
Sifaka iinqotyi ezigayiweyo epanini kwaye sityhala i-300 ml yamanzi. Yiza umxube ekubiliseni uze upheke de iinqunqa ze-kroti ziqala ukutshatyalaliswa, kwaye i-liquid ishicilelwe ngokupheleleyo.
Siyinqumle ama-aprikhethi ngesahlulo, sichitha ilitye, kwaye sibeke inyama epanini kwinqwelo ephekiweyo. Ngokukhawuleza ukuba i-apricots iyancipha, sibeka i-ginger gated kubo kwaye silinde de kube i-liquid ikhuphe ngokupheleleyo. Gxuma i-jam kunye noshukela kunye nejisi lemon, faka i-almonds, uzisa kwi-thumba, ungalibali ukuqhubezela rhoqo okubhalwe kwiphirele, ngaloo ndlela uyilondoloze ekutshiseni.
Ukulungelelanisa i-apricot kunye ne-alimondi isuswe emlilweni kwaye ushiywe ukupholisa ukufudumala, uze uthele kwiimbiza ezinobumba kwaye uvale. Ukuze ulondoloze i-jam ixesha elide, uthele ngokukhawuleza emva kokulikhupha umlilo.