Kule ngcaciso, siza kukuxelela oko kunokulungiswa ukusuka kuma-chanterelles kwaye unikele ngeempendulo ezilula zokutya ezi zikhuni.
Kuwe, ama-classical of genre angama-chanterelles kunye namazambane, amakhowa kunye ne-ukhilimu omuncu, kunye nesobho se-tender chanterelle.
Yimnandi kangakanani ukupheka ama-chanterelles amakhowe ngekhilimu omuncu kwi-pan?
Izithako:
- chanterelle - 1 kg;
- ukhilimu omuncu - 230 g;
- i-anyanisi - 130 g;
- i-sprig yedill - iziqwenga 3-4;
- ioli ye-oyile ye-oli-free-45 ml;
- ilitye leetyuwa kunye nomsila omnyama uphantsi komhlaba - ukunambitha.
Ukulungiselela
Ukuze ama-mushroom chanterelles kube lula ukuhlamba, bhuquze malunga neyure okanye ezimbini kumanzi apholileyo. Emva kwithuba elithile, hlambulula umkhiqizo phantsi kwamanzi, uhlambe yonke inkunkuma kwaye unqande indawo ezingadingekile.
Ngoku uthele eplasini efanelekileyo yamanzi ahlambulukileyo, yongeza ityuwa ngokubeka ilitha enye yepuniji yetyuwa yelitye kwaye emva kokubilisa sibeka amakhowe kuwo. Iimpawu ezincinci zishiywe zichanekile, kwaye ezinkulu zinqunywe kwiindawo ezininzi. Xa bekulungele, baya kuhlalisa phantsi, emva koko sidibanisa kwi-colander, mawudlule kwaye asasaze kwioli yefriji evuthayo kwi-pan yokucima okanye epanini. Jonga i-chanterell malunga nemizuzu engama-7, emva koko songeza i-bulb edibeneyo nekhethiweyo ephakathi kunye nokuvumela izithako ukuba zinciphise. Kule nqanaba, sizisa ukhilimu omuncu kunye neengcambu zemifuno ye-dill, yongeza ityuwa ukunambitha kunye nepelepele, xuba, uvale ngesiqhekeza kwaye unobuthakathaka kwenye imizuzu emibini.
Indlela yokupheka isobho kwi-chanterelles amakhowe?
Izithako:
- chanterelle - 0,5 kg;
- amanzi atyhidiweyo - 2,4 l;
- iifatata - 430 g;
- izaqathe - 110 g;
- i-ani-bulb - 110 g;
- i-clove garlic - 1 pc.;
- ukhilimu kumxholo weoli u-20% - 155 ml;
- ibhotela - 45 g;
- imifuno ngaphandle kweoli ye-flavour - 20 ml;
- i-sprig yedill - iziqwenga 3-4;
- ilitye leetyuwa kunye nomsila omnyama uphantsi komhlaba - ukunambitha.
Ukulungiselela
Ekuqaleni, lungiselela i-chanterelles, ngokuqwalasela iingcebiso ezi ngasentla, emva koko sizinqumle kwiindawo ezininzi xa kuyimfuneko. Sifaka amazambane, sizinqumle zibe ngamacube kwaye sizithumele ebhodweni ngamanzi abilayo ukuze ubilise.
Ngeli xesha, kwi-pan yokucoca ngomxube weoli ecocekileyo kunye ecocekileyo, sidlula i-anyanisi eqoshiwe kunye neekroti, emva koko imifuno ifakwa kwisobho, kwaye kwesooli, fry i-chanterelles. Okokuqala vumela ukuba umswakama uphuphuke, kwaye ama-mushroom abe mnqabana. Xa iifatata zikulungele, sithumela imifuno kunye nama-mushroom kwisobho, uthele ngekhilimu uze ubathuthumele. Kwi-pan yokucima, i-garlic encinci ebomvu kwaye uyifake kwisobho sebilayo. Ukutya ukutya ukuze unambitha, i-pepper, ixutywe nge-dill ekhethiweyo kwaye makhele enye imizuzu elishumi phantsi kwesiqhekeza.
Indlela yokupheka i-chanterelles etyusiwe namazambane?
Izithako:
- chanterelle - 320 g;
- iifatata ezincinane i-710 g;
- i-ani-bulb - 13 g;
- iigrafu i-clove-2 ii-pcs.;
- lemon - 35 g;
- imifuno ngaphandle kweoli ye-flavour - 80 ml;
- ilitye leetyuwa kunye nomsila omnyama uphantsi komhlaba - ukunambitha.
Ukulungiselela
I-Chanterelles iqalelwa emanzini, emva koko ndiyilungele kwaye ndibilise ngamanzi anosawoti ngamashumi amabini anemizuzu. Ngalesi sikhathi silungiselela amazambane, sihlambulule kwaye siwacoca ngeebhloko ezincinci, kwaye ugalele i-anyanisi ehlutshiwe kunye namazinyo e-garlic.
Ngoku ubeka igalikhi kwi-pan yokutshiza kunye neoli efudumalayo yemifuno, yinike i-fry encinci kwaye unike umnikelo wayo wokuvumba, uyivumele ngomsindo kwaye uyilahle. Ioli e-garlic evumba elimnandi sisasaza iifatata, kunye no-anyanisi kunye nama-mushroom kunye nefry, ngaphandle kokuphazamisa, malunga nemizuzu engama-8. Emva koko, gxininisa iziqulatho zepen ne-Fry ngomlinganiselo ofanayo ngokushisa okukhulu. Emva koko, ufafaze ukutya ngejisi lemon, yongeza ityuwa, pepper, uxube, udibanise ngesiqhekeza kunye nefry esele isemlilweni olinganiselayo, uvuselela ngamanye amaxesha.