Dessert of raspberry

Ihlobo lixesha elihle lokupheka, njengoko le yimizuzu emifuno nezithelo. Yiyo yokugqibela eyona nto isisiseko esihle sezonkwa ezicolileyo kwaye eziqhakazileyo onokuzenza wena kunye nabathandekayo bakho. Ukuba uthanda ama-raspberries, ngoko ulungiselela iidroyizi usebenzisa le berry iya kuba yinwaba epheleleyo kuwe, ingakumbi kuba kukho ezininzi zokupheka zokutya kunye nee-raspberries kwaye wonke umntu uya kufumana into ayithandayo.

Dessert nge raspberries

Le khilimu ye-raspberry ilula kakhulu ukuyilungisa kwaye idinga ixabiso elincinci lemveliso, kodwa kuya kuba nzima ukushiya kuyo.

Izithako:

• i-raspberry - 250 g;
• ushukela - 100 g;
• yoghurt - 300 ml.

Ukulungiselela

Gcoba i-raspberries, uhlambe, umile kwaye utshise. Emva koko usule ubuninzi obunobuncwane ngokusebenzisa isihlunu esihle, ukuze ulahle imichibi. I-yogurt ye-Whisk ne-sugar blender, xuba kunye ne-raspberry puree uze udibanise yonke into. Ukuhambisa ukhilimu ogqityiweyo kwiitya okanye kwiiglasi zeglasi uze ufake efrijini ngeeyure ezimbalwa.

I-dessert ye-Raspberry

Izithako:

• i-raspberry entsha-izinto ezine;
• i-apula ijusi - ¼ yekhulu;
• I-yogurt ye-fat-fruit-fat-2 items;
• i-lemon peel - ½ tsp;
• i-orange peel - 1 tsp.

Ukulungiselela

Pick raspberries kwaye uhlambe. Hlanganisa nge-lemon ze-lemon kwaye usasaze le mxube phezu kwee-rosettes. Yiphala nge-apple juice, phezulu kunye nezityalo ezenziwe ngekhaya ngegyoti kwaye ufefe nge-orange peel ekupheleni. Hamba kakuhle le dessert uze usebenze kuphela.

I-dessert yeedarder nge-raspberries

Izithako:

• i-raspberry - 300 g;
• i-curd - 400 g;
• ukhilimu omuncu - 3 tbsp. iipuni;
• ushukela otyongwe - 2 tbsp. iipuni;
• iikhukhi - iziqwenga 5-6;
• tshokoleta - 50 g;
• amaqabunga amaqabunga ukulungiswa.

Ukulungiselela

Ukuqala, shaya i-cottage ushizi kunye noshukela oluyimpuphu. Ukuba i-cottage cheese iyancipha okanye uthanda iidyuwa ngokugqithiseleyo, ungeze ngaphezulu kompu ngaphezu kokuboniswa kwiresi, khokelwa yizinto ozikhethayo. Kwinkqubo yokubetha, yongeza ukhilimu omuncu ukhilimu omuncu, kwaye uqhubeke u-whisk de ufumane u- mousse we- mass- shaped homogeneous .

Thatha ingilazi yeglasi okanye uye kwi-kremanku, ubeke ama-raspberries ezantsi, kwaye phezulu-ezininzi iipunipoon ze-curd cream. Iikhukhi zinyuka kwaye zifafaze i-cottage cheese mass. Bese uphinde ufake ama-raspberries, i-curd cream, kwaye kwakhona kwakhona amajikijolo. Ukuqhaqha okanye ukuquka i-chocolate, ufefe i-dessert uze uyihlobise nge-sprigs. Ngaphambi kokukhonza, pholisa i-dessert kwiqrijini imizuzu engama-30-40.