Indawo ehlukeneyo yase- Ecuador ithonye indlela yokuphila kunye nokwakhiwa kweenkcubeko ezikhethwa ngabemi basekhaya, ngoko ke ukutya kwiindawo ezahlukeneyo zelizwe kunokungafani ngokubanzi. Iintlobo zezidlo zilungele ukutshatyalaliswa - ukusuka ekudleni kwesitalato ukuya kwiitya zokungaqhelekanga, oza kuzama apha kuphela.
Yintoni edliwe e-Ecuador?
Ukupheka kweSizwe e-Ecuador kuyahluka kuye kuxhomekeke kummandla ophi kuwo. Ukwahlukana akukhona kuphela kwiimpongo okanye indlela yokulungiselela, kodwa nakwiimveliso ezisetyenziselwa ukupheka. Kwimeko eninzi oku kubangelwa ukuba indawo ephezulu ingaphezu kwezinga leselwandle. Kwiindawo eziphakamileyo ezithandwa kakhulu yiyo inyama ye-pig ye-pig, ehlala ikhonjiswe "kwisiqwenga" sesitya esicaleni se-carbohydrates: ilayisi, i-ngqolowa okanye iifatates. Kwiindawo ezifanayo kwisitrato unako ukufumana izitya kwi-piglet kunye namazambane. Ngendlela, ku-Ecuador ukutya okukhawulezayo kubonwa njengento yokutya kazwelonke, ngoko unganqikazi ukuzama abathengisi besitalato oko bazinikelayo.
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Kwizixeko ezisemaphandleni, iziqhamo zithandwa, oku kuququzelelwa ukuhluka kwazo: iintlobo ezininzi zebhanana, i-tahoe, i-tamarillo kunye nezinye izityalo ezingenakufumaneka kwimakethe yaseYurophu. Ngokuqhelekileyo ziba izithako zenyama kunye neentlanzi, ngelixa i-Yurophu inokudibanisa inxalenye yabanye ingabonakala ingenakwenzeka, kodwa xa uzama isitya seenkukhu okanye intlanzi kunye neziqhamo ezingabonakaliyo, uya kuzikhumbula ubomi.
Izithethe zikazwelonke ekuphekeni
I-cuisine yase-Ecuador ithathwa njengowona kuphela e-Latin America egcinayo iinjongo zesizwe zamaNdiya ahlala kulo mhlaba ukuya eYurophu. Kwiminyaka emininzi, ama-Ecuadoriya akhetha iisobho, izitya zokutya zaselwandle kunye nezitya zangasese ezisuka kwimifuno, iifuno kunye nelayisi. Nangona uthando lweetayibhate, kwiindawo ezininzi izitya zitshintshwa ngamabhanana atsiweyo, i-yuccas okanye i-cassava. Ukubonakala kweesitya akuyona into engeyonto engekho ngaphaya kweresiphi yazo kunye nekhenkco.
Iisobho e-Ecuadorian cuisine
Uthando lwabantu base-Ecuadorians ngeesobho lunikeza ama-recipes amakhulu kwiikhosi zokuqala ezidliwayo, ngoku zifakwe kwiluhlu lwezitsha zesizwe zase- Ecuador . Iisobho ezithandwa kakhulu zibizwa ngokuthi "lokro" ukusuka kwisizi, i-avocado kunye namazambane, kunye ne "chupe de pescado" esekelwe kwintlanzi kunye nemifuno. Abo banqwenela ukuzama into engaqhelekanga banokuzilawula ngokwabo malunga nayiphi na indawo yokutyela isobho e-canine genitalia "Caldo de Mangera". Abavakhenkethi abanomdla banokutya isitya esincinci esincinci - "kalde-de-pata", umhluzi ophekwe ngesiseko seempuphu eziliweyo.
Kusela
Ama-Ecuadorians acinga ukuba isiselo sesizwe sibe yi-aguardiente, eguqulela ngokuthi "amanzi omlilo". Esi sisiselo esinxilisayo esenziwe ngotyiwa, ngoko ke into enokufana ne-rum. Ngokusekelwe kwi-aguardiente yenza isiphuzo sokuphuza i-canelaso. Iintlobo ezahlukeneyo zeziqhamo zenza ukuba zisetyenziswe rhoqo ekuphekeni, ngoko isiselo sesithathu sesizwe siphuza i-yoghurt ngesithelo esitsha, esetyenziswa kunye nesonka esimhlophe esifudumele kunye nokuzaliswa kweshizi. Abakhenkethi bavame ukukhetha le nto isidlo sakusasa, kodwa emini ayikho into efanelekileyo.
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