Isidlo kunye namadaka

Isidlo kunye neendwangu zokutya isitya esithandwayo esithandayo esaziwayo kuthi ukususela ebuntwaneni. I-recipe yakhe ilula kwaye iyaqondakala, kodwa kusekho imibala kunye nobuqili ekulungiseleleni kwayo. Ukulahla kwenziwe ngomgubo kunye nokongezwa kweeshizi kunye namaqanda.

Isidlo kunye nama-meatballs kunye nama-dumplings

Izithako:

Iibhola zezilwanyana:

• inyama yenkomo - 200 g;
• izambatho zesonka - 0,5;
• ubisi - izinto ezi-0,5;
• nutmeg nutmeg;
• iziqholo;
• iqanda - 1 iqhekeza;
• I-Butter - 2 tbsp. iipuni;
• iziqholo.

Ukulahla:

• iqanda - 2 iziqwenga;
• ibhotile - 1 tbsp. isipuni;
• imifuno ka-parsley;
• ubisi;
• iziqholo.

Ukuze isobho:

• inyama yenkomo - 2 ilitha;
• izaqathe - i-1 piece;
• imifuno.

Ukulungiselela

Ngoko ke, abacuki baxutywa nobisi baze bapheke ngokushisa okuphantsi kuze kube yinto efanayo. Emva koko ususe kwi-plate, yongeza inyama enqabileyo, ibhotela encibilikiweyo, iqanda elimhlophe kunye neziqholo. Ubunzima obangelwayo buhlanjululwe kakuhle kunye ne-blender kwaye ngezandla ezimanzi senza ama- meatballs amancinci. Emva koko, uncancise ngokucophelela ngamanzi abilayo uze upheke uze wenze.

Kwaye makhe sijonge indlela yokwenza izidumbu zeesobho. Ukuze senze oku, sihlula iiprotheni eziphuma kwiidangqa, zinciphisa iiprotheni zobisi, kunye ne-whisk elula. Ngomxube obangelwayo, galela ngomgubo, uphonsa ioli, ugubungele kwaye ubilise ubushushu obude uze udibanise. Ngoku ke inhlama mayiyipholile, faka iipenki zamaqanda, ityuwa, iziqholo kunye ne-parsley, udibanise uze udibene. Ngoncedo lwee-2 teaspoon, senza ama-dumplings kwaye silungiselela amanzi athile abilayo ngaphambi kokunyuka. Iinqotyi zihlambulukile, zinqunywe kumagqabini amancinci, ziphonswe embhodweni wenkomo yenkomo kwaye ubilise kude kube lula. Emva koko sinciphisa i-meatballs kunye namadonki kwisobho, susa emlilweni uze ufefe ngeparsley ephosiweyo.

Ukupheka isobho ngeendonga?

Izithako:

• iqanda lenkukhu - i-1 piece;
• iifatata - 4 ii-pcs.;
• umgubo - 2 tbsp. iipuni;
• i-sausages - ukunambitha;
• ubisi oluyimpuphu;
• Umhluzi wecube - 1 piece;
• ibhotela;
• imifuno emitsha.

Ukulungiselela

Thele amanzi epanini, uyifake emlilweni, usile emathunjini, uphonsa umhluzi wesikhuni kuwo uze ungeze amazambane anonciweyo. Gubha ngokucacileyo i-sausages, ufune ngefry in inani elincinci leoli e-creamy to crust. Ukuze ulungiselele iindwangu, uthele ubisi obomileyo kwisitya esihlambulukileyo, siphucule kwaye usixube. Ukwahlula ngokukhethekileyo iqanda uze uxhume. Ngomxube obangelwayo, ufafaze umgubo omncinane, ityuwa uze uxoke inhlama encinane.

Beka i-sausages eboyiweyo kwisobho, unciphise ama-dumplings, engeza iziqholo uze ubilise isobho enye imizuzu emi-5. Ngaphambi kokuba sikhonze, siwuthululela kumaflethi, sifafaze iimfuno ezintsha kwaye, ukuba zifunwa, ikhefu ngekhilimu omuncu. Ngendlela, unokwenza izidumbu ezivela kwi-semolina: zixubane kunye neqanda, zongeza ityuwa ukunambitha uze uphonse inhlama ibe yisobho ngendlela efanayo.

Isobho kunye namadonki kwi-multivark

Izithako:

• i-bulb - 1 piece;
• inyama;
• izaqathe - i-1 piece;
• Iqabunga le-laurel - iqhekeza eli-1;
• iifatata - 4 ii-pcs.;
• iziqholo.

Ukulahla:

• iqanda - 1 iqhekeza;
• kefir - 50 ml;
• umgubo.

Ukulungiselela

Senza inyama, siyifake epanini ngomlambo kwaye upheke iiyure 2, ukususa i-foam ngezikhathi ezithile. Emva koko sifaka umhluzi, sinqume inyama kwiifayili. Ngoku ke makhe sibone indlela yokwenza iindwangu kwiesobho. Kuzo zonke izithako ezidweliswe, sixolela inhlama epholileyo, ehambelanayo kunye nokusibamba nge-isipuni, sinciphisa ngobumnene umhluzi obilisayo.

Siphendulela i-multivark, faka imodeli ye "Baking", faka iifatata eziqwengwe kakuhle, iinqotyi kwisitya kwaye uthele ioli. Siyagcoba imifuno ukulahlwa, ukuphosa iqabunga le-laurel kwaye uthele umhluzi. Imoya ye "Baking" ishintshiwe kwakhona kwaye isobho siphekwe imizuzu engama-40. Ekupheleni kokupheka, faka zonke iindwangu, vala isiqhekeza uze ulinde ukuphela kwenkqubo.