Iindandatho ze-anyanisi zi-snack ze-pubs, ezifudukela eNgilani emhlabeni jikelele. Amathongo e-anyanisi awaziwayo aya kunambitha abo bangakwazi ukunyamezela i-anyanisi. Inyaniso kukuba ukuba iindandatho zichanekile kwaye zichaniwe ngokuchanekileyo, i-anyanisi iyajika ibe yincinci ye-puree, elahlekelwa yintle ephilileyo kunye nefuthe lemihlaza. Ngoko, cinga lo bunzima obunobuncu be-anyanisi obujikelezwe yintlanzi, i-airy, i-beatter yegolide. Kuya kuba kuhle kakhulu.
I-Recipe yamacenge e-anyanisi e-classic kwi-batter
Izithako:
- i-anyanisi (enkulu) - 1 pc.;
- ioyile yemifino - ukucima;
- umgubo - 150 g;
- i pow powder - 10 g;
- amanzi e-carbonate - 180 ml;
- ityuwa - ukunambitha.
Ukulungiselela
I-anyanisi yinqumle ibe ngamasentimitha angama-centimeter. Kwipuphu okanye i-fryers, uthele ioli kunye ne-oil. Ngelixa ioli ifudumala, masiqale ukupheka ibhitter. Kuye, okokuqala kufuneka uhluthe umgubo kunye ne-powder baking, ungeze ityuwa encinci kwaye udibanise zonke izithako ezomileyo. Emva koko, kumgubo, siqala ukuthulula amanzi ngokukhawuleza, ngaphandle kokuyeka ukuxuba zonke izithako. Xa i-claret iba yinyani kwaye ifanelana - ungaqala ukupheka.
Sibeka amanandi amaninzi e-onion kwi-wick kwaye siyidibanise kumxube, vumela ukugqithisa kwamanzi kwaye ubeke ioli. Fry izindandatho ze-anyanisi de zibe zibomvu zegolide, emva koko vumela u-oyile ogqithiseleyo ugxobhoze kwiphilisi yephepha uze usebenze i-snack.
I-Recipe yeeon onion kwi-batter
Izithako:
- ioli yemifino - 1 l;
- anyanisi - 1 pc.;
- umgubo - izinto ezi-1 1/2;
- i pow powder - 1 ithisipuni;
- ityuwa - 1 ithisipuni;
- amaqanda - ii-2;
- ubisi - 1 into;
- isonka sokutya - 1 tbsp.
Ukulungiselela
Ukushisa ioli kwifrying ejulile. Siphula i-anyanisi kwaye siwahlule emasongweni malunga neentimitha ngobukhulu. Kwisitya, zidibanisa izithako ezomileyo: umgubo, i-powder baking kunye netyuwa. Sifaka neqanda elibethelelwe ubisi - i-anyanisi yeendandatho ze-anyanisi isilungele. Kwesinye ipake sibeka isonka sesonka.
Ngokukhawuleza ukuba ioli iguqulwe, siqala ukudibanisa iindlovu ze-anyanisi kwi-batter, kwaye ke uqokelele kwi- breadcrumbs . Khawuleza ukhawuleze isibheno kwioli elishisayo, de kube yinto ebomvu yegolide.
I-Recipe yeeon onion kunye nebhekoni kwi-batter
Izithako:
- anyanisi - 3-4 amaqhosha.;
- iipakethe ze-bacon - 1 ipakethi;
- i-sauce yebheyi-1 into;
- amanzi e-carbonate - 180 ml;
- umgubo - 150 ml;
- ioli yohlaza - ukucoca.
Ukulungiselela
Ama-anyanisi anqunywe kwiindandatho ngo-1 cm. Siyidibanisa amasongo kwi-sauce ye-barbecue kwaye vumela ukuba inkunkuma igele. Nxamnye nomncinci ngamnye we-onion sinxiba i-bacon ye-bacon nge-dense layer kunye nokulungisa i-toothpicks. Sipheka i-dessert, sixuba umgubo kunye namanzi e-soda. Siphonkcoza iindandatho kwi-batter, vumela ukugqithisa okugqithiseleyo kwaye ufune yonke into efutshane yeoli. Sisebenzela i-snack, efafazwe ngejisi lemon, kunye ne-ketchup okanye isardard ecolile.
Iincanci ze-anyanisi kwi-batter batter
Izithako:
- anyanisi (ezinkulu) - 2 ii-pcs;
- umgubo - izinto ezi-1 1/2;
- i pow powder - 1 ithisipuni;
- i-paprika - 1 ithisipuni;
- Igarlic eyomileyo - 1/2 tsp;
- I-anyanisi eyomileyo - 1/2 tsp.
- i-cayenne pepper - 1/4 tsp.
- umnyama omnyama - 1/2 tsp;
- ubhiya - 1 into;
- ioli yohlaza - ukucoca.
Ukulungiselela
Ioli ehlumayo ishushu ifike kwi-degrees ezingama-180 kwi-fryer ejulile. Ama-anyanisi anqunywe kwiindandatho, ngasinye esilungiswe kwisiqingatha seglasi yomgubo. Umgubo otsala uxutywe kunye ne-baking powder, i-paprika, i-onion eyomileyo kunye negalikhi, kunye netyuwa kunye neentlobo zombini. Ngoku, uvuselela rhoqo umxube owomileyo, uthele i-bhiya kwincinci elincinci - isitya sesitya seendandatho ze-anyanisi silungile. Siphonsa iindlovu ze-anyanisi ebhodweni kwaye sizifake kwi-deep-fried de brown brown. Sifaka amacenge aphelileyo kwiipuniki zamaphepha ukuze athathe amafutha amaninzi.