Wonke umntu owaziwayo ngemibhobho yeklabesi yobuncinci, esiyifumene enkulisa, ngoku ufumene ukuthandwa okwangaphambili. Kukho ezininzi zokupheka, ngoko ke sinqwenela ukukunika iindlela ezimbini zokuthabatha.
I-recipe yeklabishi enobuqili ijikeleza ngelayisi kunye nenyama egumbwe kwi-pan-iron iron
Izithako:
- iklabishi - ½ iklabishi;
- izaqathe - i-1 piece;
- anyanisi - 1 anyanisi;
- ingulube egayiweyo - 0.6 kg;
- amaqanda - ii-2;
- Ilayisi elijikelezayo - 60 g;
- ukhilimu omuncu - 120 g;
- ioli yohlaza - 100 g;
- ijusi yetamatato - 0,4 l;
- pepper;
- ityuwa.
Ukulungiselela
Yenza i-anyanisi kunye ne-karoti, kuqala uthathe iikerubhi, kakuhle kwaye ugaye i-kroti, usebenzise uncedo lwe-grater enkulu. Emva kokuba udinga ukwenza i-roast, ulula ngokukhawuleza le mijelo kwiipuni zebhotela. Iklabishi kufuneka inqunywe kumanqatha amancinci aneleyo, kwaye ke unqumle umqolo, ukuze ubude bawo bungadluli kumitha angama-3, kufuneka zonke ziphendulele kwindawo ezithile ezine, emva kokuwuthululela ngamanzi abilayo nje imizuzu embalwa kwaye uhlaziye, le nqubo iya kususa inzondo ukusuka kwintsikelelo . I-riil ubilise, uze uhlambe kwaye uhlanza kakuhle ngamanzi abandayo kakhulu.
Ngoku udibanise i-mince, i-roast, iklabishi, amaqanda, iziqholo, ilayisi kunye neetyuwa, xuba kakuhle uze uhlale malunga nesiqingatha seyure, mhlawumbi kwifriji. Ngendlela, i-forcemeat inokwenziwa ngokudibeneyo, umzekelo, kwi-1 ukuya ku-1 kunye nenkukhu okanye inyama yenkomo, ngaloo ndlela unciphisa umxholo we-fat kunye nokutshintsha i-taste of the final product.
Emva koko qalisa ukwenza ama-cutlets kumxube obangelwayo, uwafake konke ngokukhawuleza, ngoko kulula ukufezekisa ubungakanani obufanayo. Kwaye ngoku kufuneka baditywe, kodwa kungekhona ukulungeleka, kodwa ukukhawuleza, ngoko babamba kwaye abazange bahlukane ngexesha lokupheka. Ukulondoloza ixesha elichithwe ekhitshini, ngaphambi kokuqalisa i-oven ukufudumeza kufika kuma-degrees ayi-180. Okwangoku, udibanise ukhilimu omuncu kunye nekotamatayi, uthele ngeoli kunye netyuwa, uze udibanise yonke into kakuhle, oku kuya kuba ngumsila weeklabishi. Kwisitya se-iron-cast, ufake i-rolls egxutywe kunye ne-sauce oyilungisile, ukuba ayifanelekanga, unokubeka umqolo wesibini uphinde uthele i-sauce kwakhona. Baza kulungiswa ukusuka kwiminyaka emi-45 ukuya kweyimizuzu engama-60, kunye nekota nganye yeyure de kube yilungile, vula isiqhekeza, i-sauce iphakanyiswe kwaye ke iya kulungela ngcono.
Indlela yokwenza iklabishi enobuqili igqithise ukhilimu omuncu epanini?
Ubungqina beli phepheni alikho kakhulu phambi kwamakhowa phakathi kwezithako, kodwa eqinisweni ukuba zilungiselelwe ngaphandle kokucima kunye neyamatamatayi. Ngoko ke, imveliso yokugqibela ingasetyenziswa kunye nezidlo ezithile.
Izithako:
- i-forcemeat - 0.8 kg;
- iklabishi - 0,5 kg;
- ii-mushroom - 0,2 kg;
- amaqanda - ii-2;
- amanzi 120 g;
- ukhilimu omuncu - 0,5 kg;
- ilayisi - 150 g;
- i-anyanisi - i-2;
- zentlanzi ;
- ioli yohlaza - 100 g;
- pepper;
- ityuwa.
Ukulungiselela
Okokuqala, unakekele iklabishi, unqabile amaqabunga uze uyinqumle kwiibhola ezincinci, ukuze bahlalise ngomoya othulini kwaye bangaphazamise ukubunjwa kweeklabishi. Emva koko uzalise le zikwere ngamanzi abilayo uze ulinde de kube lula, kuya kuthatha imizuzu engama-2. Emva koko, kufuneka ulahle amanzi kwaye ushiye iklabishi ukuba ulinde iyure layo.
Ngoko, ukufaka iklabishi, ama-mushroom aphekwe ngokupheka, amaqanda, ityuwa, irayisi ebilisiwe, iziqholo kunye no-anyanisi. Yongeza igalikhi kwiklabishi eboshiweyo ayamkelekanga, kodwa esi sigqibo singabantu bonke. Emva kokuxuba umxube obangelwayo ushiye ubuncinane ubunesiqingatha seyure, uze uwenze omkhulu
Hlanganisa ukhilimu omuncu ngamanzi abandayo, iziqholo kunye netyuwa, ngoko ulungiselele i-sauce eyomuncu ezayo. Kwipuphu ephambili eneenqwelwana, uthele i-sauce encinci, uze ubeke i-rolls rolls, ngoku uthele ngokugqithiseleyo nge-sauce kwaye uphinde uphinde ulandelelanise. Emva koko uzinqume ubuncinane iyure kwindawo yokushisa ephantsi kakhulu, ukuze i-kilbeji ebilisiwe ayayi kuhlukana.