Wonke umntu uyazi iimpawu zokwelapha ze-hawthorn , ezinde zisetyenziswe iinkampani zonyango, ukuvelisa kwiziqhamo amayeza adumile kunye asebenzayo. Ixabiso elixabisekileyo linamalungiselelo asekhaya ukusuka kwiibrojiji ezibomvu eziqabileyo.
Yintoni enokuyilungisa ukususela kwi-hawthorn ebusika, nendlela yokwenza okulungileyo, ngelixa ugcina ubuninzi bezinto eziphilileyo kunye nokuphilisa amajikijolo? Yiyo esiza kuxoxa ngayo, kwaye siya kunika ezinye zeendlela zokupheka ezilula.
Compote ye hawthorn ebusika - iresiphi elula yokupheka
Izithako:
Ukubalwa kwesinye sinako kwi-3 ilitha:
- i-hawthorn entsha-400 g;
- amanzi ahlambulukileyo - 2 ilitha;
- ishukela lesanti - 240 g;
- i-citric acid - i-pinch ephakathi.
Ukulungiselela
Ukuvuna ukuxuba kwi-hawthorn kulula kakhulu. Into ephambili kukuba ukhethe izithelo ezivuthiweyo, ezibomvu, ezingenasiphako kunye nemonakalo. Siwahlambulula phantsi kwamanzi asebenzayo, susa iziqu kwaye uvumele ukuba zomile kancane. Ngoku sisasaza i-hawthorn kwimitshini eyomileyo kwaye inamanzi kwaye sizalise amanzi abilisiwe ngamanzi acocekileyo. Sifaka iinqanawa ezinamaqhekeza angamaqhekeza kwaye sishiye imizuzu engamashumi amabini anesihlanu.
Ekupheleni kwexesha elibiweyo, siphula amanzi, songeza i-pinch ye-citric acid kuyo, kwaye uvumele ubilise kwakhona. Kwiphepha, galela umlinganiselo ofanelekileyo weeshukela. Gcwalisa iibhanki ngokubilisa ngamanzi acidified, uphawu olusindiweyo, ji kelela phezulu uze ulugubungele ngengubo efudumele okanye ingubo yokupholisa ukucotha kunye nokuzinyuliswa kwemvelo.
Ukuba unqwenela, iziqhamo ze-hawthorn zingancediswa ngamaapulo, i-chokeberry emnyama okanye amanye amajikijolo ancedo, ngaloo ndlela ukwahlula i-billet.
Ungayilungisa njani i-jam e-hawthorn ebusika?
Izithako:
- i-hawthorn (ehlanjululwe) - 995 g;
- ishukela lesanti - 995 g;
- i-citric acid - i-pinch ephakathi.
Ukulungiselela
Kanye nje ukudibanisa, kuba ukulungiswa kwentshukumo kuyimfuneko ukukhetha izithelo ze-hawthorn ezivuthiweyo neziphezulu, zihlambe kwaye zome. Ngoku sigcina yonke i-berry ukusuka kwiziqu kunye nomsila, uthathe iinqanaba ezimbini kwaye uphawule amathambo. I-Pulp ibeke kwisitya, ifanelekile ukupheka i-jam kuyo, kwaye uthele iswekile. Ubunzima bezityalo zokugqibela kunye ne-hawthorn esele zihlanjululwe kufuneka zibe malunga ngokufanayo. Sinika i-preforms ixesha lokutshiza phantsi kweemeko zecumbi kunye neengxenye ze-hawthorn ukuba zihlukanise ijusi.
Sifaka isikhephe kwisitofu size sitshise i-contents ngokuqhutyana rhoqo, kuze kube yilapho zonke i-crystals zentshukela zichithwa kwaye ukuphatha kupheka. Emva kwemizuzu emihlanu, cima umlilo kwaye ushiye i hawthorn kwisiraphu ukupholisa.
Phinda ufudumise isiseko se-jam kwi-thumba, upheke imizuzu emihlanu uze upholile, ushiye kwisitofu. Emva koko, ubilise ubuncwane bexesha lokugqibela, siwongezelele nge-citric acid kule nqanaba, yikhuphe, ukuze zonke iikristali zitshatyalaliswe ngokupheleleyo kwaye zithululelwe phezu kwezimbiza zeglasi ezomileyo nezinyumba. Emva kokuba izitya zipholile ngokukhawuleza kumbono ongaphantsi-phantsi phantsi kwengubo efudumeleyo, sizithumela ukugcinwa kwamanye amalungiselelo kwi-pantry.
Indlela yokomisa i-hawthorn ebusika?
Ukuba akukho xesha lokuvuna kwi-hawthorn compote okanye i-jam, usindise iziqhamo ezibalulekileyo ebusika ngokukhupha okanye ukomisa. Imibuzo akufanele iphakame ngokukhutshwa. Kodwa ukuba uyomile kakuhle i-hawthorn, kufuneka ukwazi ezinye izinto ezifihlakeleyo.
Izityalo ezihlambulukileyo nezomisiwe ze-hawthorn, ukuba kunokwenzeka, kunye nezimo zezulu ezifanelekileyo, zinokumiswa phantsi kwelanga elithe ngqo, zisasaze kwiisuncu ezicatshungwe kwisinye. Kwaye kwindlu okanye kwindawo epholileyo kunye nebandayo, kungcono ukusebenzisa i-oven okanye umbane oombane kule njongo. Iqondo lokushisa ngexesha lokumisa kufuneka libe kwinqanaba lika-60 degrees.
Ukususela ngamaxesha, sihlola ukulungeleka kwe-hawthorn eyomileyo, ngokufakela iziqhamo ezininzi entendeni yesandla sakho. Ukuba babambelela ndawonye, ke siyaqhubeka soma ngakumbi. Iikopi eziseleyo entendeni ngokwahlukileyo ziya kubonisa iqondo elifanelekileyo lokulungela. Ngoku kuyimfuneko ukubeka umshini wokusebenza kwisikhwama okanye esikhwameni sephepha uze uyibeke kwindawo eyomileyo kwaye ikhuselekile kwiindawo ezivumbayo.