Kukhitshi yasekhaya, kubonakala ngathi akukho nto ilula kunye nezitya kunye neenkukhu zokhukhu kwiziko. Izizathu zezi zinto zicacile: inkukhu, ukungathathi hlangothi kwinqabileyo, iyamkela ummandla malunga naso nasiphi na isobho kunye neziqholo, ukuguqula ngokuzonwabisa kunye nabo kwisitya esisodwa esingakunikwa ngokwahlukileyo, okanye kwinkampani ye-garnishes yee-cereals kunye ne-pasta. Kwiindlela zokupheka, siza kuxubusha ngeenkcukacha zobugcisa beenkukhu kunye newayi-mushroom kwi-spicy sauce, kwaye awulibale ukuzilungiselela ngokuzilungiselela ukutya namhlanje.
I-fletlet yenkukhu kunye nama-mushroom kwi-sauce ecocekileyo
Izithako:
- Iifayile ezinkulu ezinkukhu ezimbini - ii-2 pcs.;
- ioli yomnquma - 30 ml;
- ibhakoni - 50 g;
- amakhowe (ama-mushroom okanye abanye) - 180 g;
- i-clove yegalikhi;
- ibhotela - 15 g;
- ukhilimu - 240 ml;
- umgubo - 10 g;
- ubisi - 480 ml;
- amaqabunga eparsley.
Ukulungiselela
Ngaphambi kokupheka ngefletsi yenkukhu susa ifilimu uze usike iingxenyana zangaphakathi zeflett, ngokwahlukeneyo phantsi kwesiseko sezinto. Inkukhu eqhutywe yinkcenkceshe kakhulu kwaye ibeka umdaka kwioli yomnquma efudumeleyo. Xa inyama ithola i-brownish tide, uyisuse kwindawo yokushisa, kwaye esikhundleni sokuphosa ibhakoni kwi-pan. Xa iziqwenga zinika amanqatha, fry ama-mushrooms malunga nemizuzu engama-3, faka igarlic kuso, ulinde enye imizuzwana engama-60 uze ungeze umsola we-bhotile kunye nomgubo kwi-sauce ye-mushroom. Ngesiqingatha somzuzu ungaphalazela iziqulatho zepen ngekhilimu nobisi. Kwi-sauce, cwina inkukhu uze uyipheke imizuzu engama-20 ngaphandle kokuvala isiqhekeza. Ekugqibeleni, yongeza amaqabunga eparsley.
Ungathanda kwakhona ukupheka ifillet yenkukhu kunye nama-mushroom kwi-cream sauce kwi-multivark? Akukho ngxaki! Qala ngokukhawuleza zonke izithako kwi "Baking", kwaye emva kokungeza izithako zamanzi, uye "Ukucima", ixesha-isigamu seyure.
I-fletlet yenkukhu kunye nama-mushroom kwi-tomato sauce kunye nekhilimu
Izithako:
- iinqumtha zenkomo yenkukhu - 4 ii-pcs.;
- ioli yomnquma - 30 ml;
- ama-mushroom okanye amanye amakhowe-280 g;
- utamatisi kwijusi yayo - 230 g;
- i-anil shallot - 60 g;
- ibhotela - 20 g;
- inkukhu yomkhukhu - 160 ml;
- ukhilimu - 60 ml;
- isardard dijon - 1 tbsp. isipuni;
- capers - 8 pcs;
- umgubo - 1 tbsp. isipuni ngesilayidi.
Ukulungiselela
Xa sihlambulule kwaye sakhawuleza i-chicken fillets ngokufudumala okukhulu, sinciphisa ubushushu kwaye sibeka umxube wee-mushroom kunye no-anyanisi kwipani yokupanda. Emva kwemizuzu engama-4, ufafaze umquba ngomgubo uze ufake i-cube yeoli. Silinde malunga nomzuzu, ngeli thuba umgubo uya kuba nexesha lokutyiwa, ukuze i-sauce ayiyi kuvala i-taste and character. Gcwalisa iziqulatho kwipayi yokutshiza kunye nomhluzi, yongeza utamatisi, isardard, i-capers kunye ne-ukhilimu. Ngokukhawuleza nibeke inkukhu kwaye nicime yonke imizuzu engama-25 kwishushu esincinci.
Inkukhu ye-Chicken kunye nama-mushroom kwi-sau sauce
Izithako:
- Ifayile yenkukhu - 350 g;
- amakhowe - 130 g;
- ibhotela - 10 g;
- umgubo-1 ithispoon ene-slide;
- i-soy sauce - 30 ml;
- ukhilimu - 100 ml;
- iintsiba ze-anyanisi.
Ukulungiselela
Ukukhupha inkukhu kunye neengcambu, zifume ngamakhowe. Phula inkukhu ngomgubo uze ufake isahlulo sebhotela, kwaye emva komzuzu wesigxina uzalise yonke into ngomxube wekhilimu kunye ne-soy sauce. Ukucima intaka kuze kube yilapho i-sauce igqithisa, kwaye ifafaze i-anyanisi kwisiphelo.
Inkukhu ye-Chicken kunye nama-mushroom kwi-sauce yeshizi
Izithako:
- izibophelelo - iziqhekeza ezi-3;
- umgubo - 40 g;
- ioli yemifino - 40 ml.
- ibhotela - 20 g;
- amakhowe - 190 g;
- - ml ml 120;
- ubisi - 240 ml;
- ushizi onzima - 70 g;
- iwayini - 120 ml.
Ukulungiselela
Eyokuqala, iqondo lokushisa kwe-oven liziswa kumakishi angama-175. Siyinqumle i-fillet kwaye siyixesha lexesha ngomgubo, sisisitye intsalela. Fry inyama kuze ithenda.
Ngokwahlukileyo sidlula ama-mushroom 3-4 imizuzu, siwafefe ngomgubo otsala uze ungeze ibhotela. Gcwalisa amakhowe kunye nomxube wobisi kunye nomhluzi wewayini, engeza 2/3 yesamba semali.
Sifaka inyama ngesikhunta, sizalise nge-sauce enxinyiweyo kwaye wongeze isisi sesithathu esele. Isikhathi sokubhaka sinemizuzu engama-15.