Phakathi kwazo zonke iintlobo zemifuno, okuyiluncedo ukuzithobela ubusika - isilimo esidliwayo esinamagatsha anamanzi . Isityebi kuzo zonke iintlobo zezinto ezilandeleleneyo kunye namavithamini kwaye aziyi kubakho indawo ebusika. Unokuyidla yonke imihla, ukongeza kwiitya ezihlukeneyo. Makhe sibone indlela yokugcina kakuhle isil celery ebusika, ukuze ilahleko zokugcina zigcinwe.
Ungayigcina njani ingcambu ye-celery?
Kulula kakhulu ukugcina izityalo zengcambu ebusika, kodwa kwimeko yokuba kunesiseko esingaphantsi kwamanzi angama-90%. Ukwenza oku, kufuneka ulungiselele izitya ngeesanti okanye i-sawdust. Kuzo, isilimo esidliwayo esinamagatsha anamanzi angcwatywa, eshiya umlomo wesibeleko ngaphandle. Ukuthintela ukusasazeka kwezifo ezifayo kumxube ungeze i-lime encinci.
Ukuba kukho ithuba lokufumana udongwe lwendalo, isantya sesinyanzeliso kuso sinokugcinwa ngokupheleleyo. Kuya kufuneka ukuba ulungiselele "umkhulumi" wodongwe kunye namanzi ngobuninzi obuninzi ukhilimu omuncu. Kuyo, ingcambu yemifuno idibene ngokupheleleyo, ishiya kuphela i-clean clean, emva koko eyomile kwisitalato. Ungagcina isilimo esidliwayo esinamafutha esinyithi kwiibhokisi ezilandelwe.
Ungagcina njani i-leafy celery?
I-celery imifino kunzima ukugcina ngaphezu kwengcambu yengxenye. Linyameko kwaye liphangale ngokukhawuleza, nangona zonke iintlobo zobuqhinga. Kodwa zama uzame. Indlela eyona ndlela kukutya imifuno enomsoco kwaye iluncedo ngokukhawuleza kunokwenzeka - ukumba isityalo kunye ne-clay powder ekwindla kwaye uyifake ebhokisini. Inokufakwa kwi-balcony okanye kwiplasini. Ngoko kuya kubakho ukugcina isityalo kwiinyanga eziliqela.
Amaqabunga anokuthi atyunwe ngokukhawuleza kunye neqhekeza. Ngaloo ndlela, ebusika kuyafaneleka ukuwasebenzisa ukupheka izitya ezahlukeneyo kunye nakweemali. Okanye zinokumiswa kwindawo yeqondo lokushisa kwaye ziqhathaniswe neziqabu.
Ungayigcina njani isitrolizi esinomsoco kwifriji?
Isitshixo se-celery singagcinwa ngokufanelekileyo kwaye ixesha elide. Ukuze benze oku, bafakwa kwindawo yecala yefriji kwiqondo lokushisa lika -5 ° C. Ukunciphisa ukulahleka kobunzi bomhlaba kwisitshixo, kwaye ngokufanelekileyo, ukukhusela ukutshabalalisa kwangoko imifuno, kufuneka uyigubungele ngephepha.
Akunjalo na ukuba ungasebenzisa ingxowa kunye nefilimu yokutya ukugcina ixesha elide. Kuzo, isilimo esidliwayo esinamagatsha anamanzi sigcinwe ngokungekho ngaphezu kweeveki ezimbini, emva koko iphanga kwaye ayifanele ukusetyenziswa. Kubalulekile ukuba izitshixo zokugcinwa kwasebusika zingenazo iindolo, kuba loo mifuno iya kuba buhlungu.