Ukuba ucinga ukuba esi sityalo sinemibala encinane yeentyantyambo - ukhula, ulahlekile kakhulu. Enyanisweni, i juice yedandelion ifumane isicelo kwisintu kunye neyonyango. Yaye bayisebenzisa ngokuzimeleyo. Yonke inombulelo kwinani elimangalisayo lokuphulukisa iimpahla.
Iimpawu kunye nokuchasene nokusetyenziswa kweJusi ukusuka kwamagqabi kunye neengcambu zeDandelion
Esi sityalo sinezinto ezininzi ezincedo. Ndiyabulela kwi-dandelion yakutshanje:
- Uphucula umsebenzi wezintso kunye nesibindi;
- ziqhelanisa iinkqubo zeempawu;
- ichaphazela izicubu ezinxibelelwano;
- ukuphilisa iswekile;
- uhlambulule umzimba wee-toxins kunye nezinto ezinobungozi ezahlukeneyo;
- iyancipha inkqubo yesifo;
- ulwa nokuqhawuka ;
- ikhuthaza ukuveliswa kobisi kubamama oongikazi.
Faka ijusi ukusuka kumagqabi okanye kwiingcambu ze-dandelion ezinconywayo ngenjongo yokukhusela. Isilwanyana ngokufanelekileyo sivimbela ukubunjwa kwamatye eentso. Enyanisweni, ngokubhekiselele kumakhonkco asele ayenziwe ayinamandla.
I-Dandelion ijusi sele ifumane isicelo kwi-cosmetology. Isetyenziselwa ukususa ii-freckles kunye namabala e-pigment . Kwaye ukongezwa kwamanzi e-shampoos kunye ne-balms kuya kunceda ukunyusa iinwele kwaye wenze ukuba kube nzima.
Indlela yokwenza i juice kwi-dandelion - zokupheka
Esi sixhobo sithandwa kangangokuba singathengwa kalula kwikhemistri. Kodwa kuvuyiswa kakhulu ukupheka ngokwakho. Ngaphezu koko, akunzima ukwenza oku:
- Indlela elula yokwenza i juice kwiingcambu ze-dandelions kukuthatha isiseko siselo, uhlambe, uyidlulise nge-grinder yenyama uze uyifake i-cheesecloth. Ukugcina loo mveliso ixesha elide, kunqweneleka ukongeza i-100 g yotywala kuyo.
- Le recipe ilungiselelwe ngokwemigangatho efanayo yangaphambili, kodwa okokuqala isiseko sejusi kufuneka sigcinwe ihafu yesure
isisombululo saline. Esikhundleni sokusela kotywala ekugqibeleni, amanzi aphekiweyo (kwi-1: 1 ratio) ayongezwa kwiyeza kwaye iya kugcinwa kwifriji. - Enye isicatshulwa malunga nendlela yokwenza i juice kwi-dandelion, ifanelekile kulabo abanakho ixesha lokukhulula. Uya kufuna iimbali. Batsho kufuneka bafakwe kwiglasi yeekreta ezintathu-litre baze bathulule iswekile. Ukuba ufuna, yongeza amanzi amancinci. Qinisekisa ngokucacileyo igalelo kuze kufike ijusi. Umbane kufuneka ugcwalise ibhotile. Akukhangeleki kakhulu-imdaka, ingabonakali. Kodwa i-taste of juice iyinto enhle, nangona ibuhlungu.