Ingulube inxulumene namazambane ihlala ihle. Yaye xa ibhaka ehovini ngesiFrentshi, olu lwakhiwo luyeka kwindawo ebonakalayo yecilinary, apho kuyo yonke into enqwenelekayo yokugcoba. Isitya singapheka kunye neetamatato okanye amakhowe, kwaye singakwenza njani ngokufanelekileyo, siya kuthi kwiindlela zokupheka ezingezantsi.
Ingulube ngesiFrentshi kwi-ovini kunye namazambane kunye netamatato - iresiphi
Izithako:
- Ingulube (inyama) - 680 g;
- iitamatisi ezintsha - 380 g;
- Ushizi ococekileyo weentlobo eziqinileyo - 215 g;
- iifatata - 680 g;
- i-ani bulbs - 180 g;
- i-mayonnaise yeklasi - 215 g;
- ii-clove zegalikhi - ii-2-3 ii-pcs.;
- ioli ecocekileyo yelanga - 55 ml;
- umxube wezityalo ezinomsoco zaseItaliyane - i-pinch 2;
- ityuwa;
- umhlaba omnyama;
- ushiya imifuno emitsha ukukhetha kuyo.
Ukulungiselela
Ukuze inyama ibonakale ilula kwaye ithambekele, siya kuyilungisa kakuhle. Hlanganisa yonke ingqungquthela yengulube ibe ngamaqhekeza amancinci kwaye uhlaselwe nganye, uhlanganise nefilimu yokutya. Ngoku siwahlula iinqwelo zengulube kunye nomxube weetyuwa, iipilisi, izityalo zase-Itali eziqholiweyo kunye ne-sunflower ngaphandle kwephunga leoli, ugxobhoze okanye utyhoboze nje umxube onobukrazuka kwaye ushiye iyure ezimbini okanye ezintathu ukuze uhlambe.
Ngeli xesha, sihlambulula amazambane, sinqumle kwiikomity ukuya kwii-millimitha ezinesiqingatha kunye nesiqingatha sazo zibekwa kwi-pre-fom yeoli yokubhaka. I-Mayonnaise yonyaka kunye nepepper, yongeza kuyo ihluthe kwaye ixutywe kwi-clove yoshicilelo, i-herb ecocekileyo, iphose italiki yaseTaliyane, ityuwa encinane kunye nokuxuba. Gcoba umxube obangelwayo kunye nocwangca lwamazambane kwaye usasaze isiqingatha esiphezulu se-anyanisi esinqunywe kwiindandatho. I-spread spread prommarovannuyu ingulube, siyinambitha nge-mayonnaise enezityalo kwaye sivale i-anyanisi esele. Ngoku sibeka inxalenye yesibini yeembatata eziqingqiweyo, zibeke iigugs zetamatato, ixesha lonyaka kunye ne-mayonnaise eneziqholo uze uyibeke ehovini ukubhaka. Kumele ifudumale ibe ngama-190 degrees kwangaphambili. Emva kwemizuzu engamashumi amane anesihlanu yokubhaka, siyibhakraza umtya wesitya ngeeshizi encinci kwaye ubeke ifom ehovini enye imizuzu elishumi elinesihlanu.
Inyama ngesiFrentshi kwi-oven ngeengulube, amazambane kunye nama-mushroom
Izithako:
- Ingulube (inyama) - 915 g;
- ama-champignon amatsha - 620 g;
- Ushizi ococekileyo weentlobo ezinamandla - 345 g;
- iifatata - 1,3 kg;
- i-ani bulbs - 285 g;
- i-mayonnaise yama-classic - 285 g;
- ukudibanisa iifatata;
- iwayini elomileyo - 95 ml;
- ioli ecocekileyo yelanga - 55 ml;
- umxube wezityalo ezinomsoco zaseItaliyane - i-pinch 2;
- ityuwa;
- umhlaba omnyama;
- ushiya imifuno emitsha ukukhetha kuyo.
Ukulungiselela
Ukuze ulungiselele ngesiFrentshi, usike ingulube zibe ziinqunto, usike amanqatha, uwabethe phantsi kwefilimu yokutya, uze usebenzise ityuwa, ipepper, iitrob ezimnandi, ufake isitya kwaye uthele iwayini yokucoca.
Ngeli xesha, sihlamba ama-mushroom amanzi ngamanzi abandayo, siwafake ngendlela encinci, kwaye sichitha ama-bulbs ukusuka kuma-husk uze uwaqheke kwiimigodi okanye emacongeni. Sifudumala ioli ye-sunflow in skillet, ufake i-ray kuyo kwaye emva kwemizuzu emithathu yongeza ama-mushroom. Fry okuqukethwe okuyi-pan uze unyuke. Iibhatateshi ngeli xesha zihlambulukileyo kwaye zihlanjululwe kwiibonda ezincinci.
Ukujuluka kokulungelelaniswa kwazo zonke izixhobo kuboniswe kwiphepha elibhaka ngeoli kunye neenkumbi ezixutywayo ngeengulube, sisasaza i-litate kwi-top, siwuthululela, i-pepper, i-pepper, i-flavour e-spices ecocekileyo kwiitatayi, imifuno etyongwe kunye negrisi ngokukhululeka nge-mayonnaise. Ngoku ubeka ingulube ekhethiweyo, uze ukhawule nge-anyanisi kunye nama-mushroom. Kwakhona, gcoba isitya kunye nobuninzi be-mayonnaise uze uyithumele ukubhaka ngeyure enye ehovini. Ubushushu bugcinwa kuma-degrees angama-190.
Imizuzu yeshumi elinesihlanu ngaphambi kokuba kugqitywe ukupheka, ubeke phezulu kwinqanaba elisikiweyo.