I-caviar yokupheka yindlela enkulu yokulungiselela amakhowe ebusika. Kuloo caviar unokufumana ukuzaliswa ngokugqibeleleyo kwe- pizza , kunye ne-pie bhaka okanye usebenzise njenge-snack, usasaza ngesonka. Unokwenza i-caviar kwiimakhowe ezahlukeneyo, ngokuqinisekileyo, siya kukuxelela namhlanje, iindlela zokupheka zokupheka amaqanda ezinamafutha.
Caviar ukusuka kumafutha ngamanzi ebusika
Izithako:
- amakhowe oyster - 500 g;
- u-anyanisi - 350 g;
- igalikhi - ii-cloves 2;
- ioli - 3 tbsp. iipuni;
- ityuwa, pepper.
Ukulungiselela
Amakhowe ahlanjululwa, ahlanjwe, athululelwe epanini, athululelwa ngamanzi aze asele ukupheka. Xa babilisa, yenza umlilo omncinane uze upheke imizuzu engama-40. Emva koko, uthele ama-mushroom ube yi-colander uze ulinde de amanzi amanzi. Emva koko ugaya ama-mushroom kwi-grinder inyama okanye i-blender. Siyilungisa i-anyanisi, ihlambulukileyo, iyanqunyulwa ngokukhawuleza ibe ngamabhabhu kwaye ifakwe ngamehlo kude kube yinto emnyama. Xa i-anyanisi iba ngumbala ofanelekileyo, yongeza i-mushroom mass to it, yongeza i-pepper, ityuwa kunye ne-garlic ecikiweyo kuyo. Ukuba ufuna, ungongeza i-dill okanye i-parsley kwi-caviar yethu. Ubunzima buxutyaniswe kakuhle kwaye buvuthela ubushushu obude imizuzu engama-15, ngelixa lifake isimbozo. Vala umlilo kwaye uvumele i-caviar yethu imise kancane. Sifaka amaqanda kumagana kwaye siwagubungele.
Iresiphi yamaqanda avela kwioli
Izithako:
- ioli entsha - 250 g;
- i-anyanisi - ii-3.
- iviniga 6% - 15 g;
- Ioli ye-sunflower - 70 g;
- amanzi;
- Imifuno emitsha;
- ityuwa.
Ukulungiselela
Ukusela amakhowa atsha ngokutsha, sibukele, ukwenzela ukuba izidumbu zingabonakali, sisusa isikhumba kwiikhati kwaye siziqhekeza. Siphakamisa amakhowa phantsi kwamanzi ukususa sonke isanti. Phonsa ioli kwi-colander uze uvumele amanzi aphephe. Ama-mushrooms atywelwa epanini, siyathelela ama-800 amagremu amanzi ngokusekelwe kuma-5 ilitha ama-mushroom. Sibeka umlilo ophucuthayo kwaye sisuse ngokukhawuleza i-foam ezifom. Pheka ama-mushroom uze ube lula, uphonsa kwi-colander uze uhlanza.
Kwakhona, uthele umlinganiselo ofanayo wamanzi ngokudibanisa kwama-250 grams weetyuwa. Ukupheka ama-mushroom ade uhlambuluke amanzi, ungakhohlwa ukuguqula rhoqo, ngaphandle koko ama-mushroom angatshisa. Xa ama-mushroom ephekwe, ziya kuhlalisa phantsi. Amafutha ogqityiweyo aphinde ahlambulule aze asuse umbane ogqithiseleyo. Gweba ama-mushroom ethu nge-grinder yenyama. I-anyanisi yinqumle ibe ngamacube, gazinga de ibe yimibala yegolide kwaye igaye kwi-grinder inyama. Sidibanisa ama-mushroom ngee-anyanisi, yongeza iviniga, xuba imifino kwaye uyivumele ibilise. Sifaka amaqanda kumathani kwaye siwagubungele ngamabhodlela (sinokuyicinca imbiza kunye nemigca imizuzu engama-30). Sterilize amaqanda ethu ngemizuzu engama-50. Emva koko, iibhanki kufuneka zicolile ngokukhawuleza.
Caviar kwi-bhotela kunye neerothi
Izithako:
- amakhowe - 500 g;
- i-anyanisi - i-1 piece;
- izaqathe - iziqhekeza ezi-2;
- ioyile yemifuno.
Ukulungiselela
Amakhowa ahlambulukileyo, ahlanjwe kakuhle kwaye abiliswe ngamanzi etyuwa. Ngeli xesha, i-anyanisi kunye ne-karoti zifakwe kwioli kwaye zixutywe kunye nama-mushroom, zivumela umxube wethu ngokugaya inyama okanye ukugaya nge-blender. Yongeza umthunzi omnyama womhlaba, yonke i-fry, xuba kakuhle.
Caviar ibhotela kunye negalikhi
Izithako:
- amafutha amnandi - 1 kg;
- i-anyanisi - 6;
- amanzi - 850 ml;
- ityuwa - 5 tbsp. iipuni;
- iviniga 9% - 1 tbsp. isipuni kwi-0,5 l. caviar;
- ioli;
- igalikhi;
- iziqholo;
- magqabi.
Ukulungiselela
Siphalazela amanzi epanini, uthele ityuwa kuwo, udibanise uze udibanise ngokupheleleyo, siphinde silahle ama-mushroom ahlambulukileyo kwaye siwapheke ade awele phantsi kwepani. I-anyanisi efanelekileyo i-rzhem kunye nefry kwioli yemifuno kuze kube mnyama. Ukugqiba ama-mushroom kunye no-anyanisi bachithwa ngoncedo lwesilwanyana, emva koko siphume imizuzu eyi-15. Yongeza ubuninzi obunobuninzi beviniga kunye neziqholo . Sibeka i-caviar kwiimbiza ezinamanzi, phantsi apho sifaka imifino kunye negarlic, kwaye sele sele sele iamaqanda ase-mushroom. Ukusuka ngentla kwi-caviar sibeka iphepha le-horse-radish kwaye sijikeleza. Gcina i caviar kwindawo epholileyo.