Ukupheka ngezandla zabo ezicwecwe ezenziwe ngamaqabunga zivumba kakhulu, kwaye kubaluleke kakhulu kunokuba luncedo kunokuba kufumaneke iimpawu zokugcina izithuthi, ezichaseneyo kunye neebhaliweyo kunye nazo zonke iintlobo zongezi ezinobungozi kunye nokungcola. Ubuncwane bunokwenziwa ngeendlela ezahlukeneyo, ukuzalisa i-cottage shiese kunye nezongezo okanye ukusebenzisa i-glaze ehlukeneyo.
Indlela yokwenza ushizi olwalukiweyo ekhaya?
Yenza amakhekhe e-glazed ekhaya ayinzima nakwi-culinary culinary. Into ephambili kukuba ukhethe iresiphi efanelekileyo, uthenge iimveliso eziyimfuneko kwaye ube ne-silicone molds, umgudu okanye iphepha nje lesikhumba.
- Ukulungelelanisa i-cottage cheese, echitshiweyo ukuba ifaniswe ngokucoca okanye iphathwe nge-blender.
- Ukusebenzisa i-glaze iyancibilika emnyama, emhlophe, i-tsokolate yobisi okanye ulungise umxube osekelwe kwi-cocoa.
- Ubunzima be-glaze buya kuxhomekeka kwinani leetyhokolethi ezisetyenziselwa phantsi kunye neendonga ze-molds. Uluhlu ngalunye luvumelekile ukuba lufakelwe kubanda.
- Imveliso ingenziwa ngaphandle kweefom, ukubeka umsebenzi owenziwe ngezandla ngesikhumba okanye umbhoxo, ukupholisa kwifriji kunye nokunisela emva kwaloo nto.
- I-curd cheeses ekulungele ukulungiswa, xa ifunwa, ihlotshisiwe.
Glaze for cheacao cheese
Indlela elula kukuba ukwenza i-cheese kwi-glaze eyenziwe kwi-tsokolate yendalo, ukuyibilikisa i-tile ephule izicucu kwindawo yokuhlamba amanzi okanye kwi-microwave. Nangona kunjalo, unokunciphisa kakhulu indleko yokwenza izidlo ezinokwenziwa ngokwenza i-glaze ukuze ihlanganise ubumnandi be-cocoa. Ukuba ubunzima bunzima, ungongeza i-spoonful yamanzi okanye ubisi.
Izithako:
- i-cocoa - 60 g;
- ushukela - 100 g;
- ukhilimu omuncu - 120 g.
Ukulungiselela
- Hlanganisa i-cocoa epanini kunye noshukela kunye ukhilimu omuncu.
- Ukukhupha isitya kwiomodareyitha emlilweni kunye nokufudumala, ukuvuselela, ukubilisa, ubilise imizuzu engama-1-2, ususe kwi-plate.
- Emva kokuba i-glaze iguqule ukuya kuma-degrees angama-30 ukuya kuma-35, isetyenziselwa ukumboza amanani.
Iitshizi ezitshiziweyo zingenazo izibumba ekhaya
I-sylaki ene-glazed - iresiphi isisiseko kwaye ayinaso ingxaki. Kulula ngokukodwa ukwenza iimveliso ngaphandle kokubunjwa, nangona zingabonakali kangangoko njengaye. Kule meko, kubalulekile ukuqinisekisa ukuxininisa okufanelekileyo komxube we-curd, ukwenzela ukuba ubambelele ngokusemgangathweni kwaye akapheli.
Izithako:
- i-cottage cheese - 500 g;
- ushukela ophuyiweyo - 60 g;
- ibhotela - 100 g;
- iibhola ezimbini ze-tshokoleta okanye inxalenye yecocoa glaze.
Ukulungiselela
- I-Cottage cheese ixutywe nebhotela elithambileyo kunye ne powder.
- Ukususela kwiifom zeesisindo ezifunyenwe okanye i-brusochki, ziya kubathintela esikhwameni aze athumele ihrifri kwifriji.
- Hlanganisa i-tshokoleta okanye ulungiselele i-cocoa glaze, uyithulule ngeebhentshini uze ufake iindawo ezikhethiweyo ezinamaqabunga ebushushu.
I-vanilla ebisikiwe
Akukho nto enhle kwaye ilungileyo kubantwana kunye nabadala kunokuba ushizi oluhlaza kunye ne-vanilla. Ukulungiswa kokutya kunzima kunokuba kunzima kwaye kunokwakheka nje kwiphepha lesikhumba ngesimo semveliso yendlela yokungahambelani, kunye neefom ze-silicone. Dessert inokwenziwa ibe mnandi ngokufaka ushukela okhuni.
Izithako:
- i-cottage cheese - 500 g;
- Vanillin okanye i-vanilla extract - ukunambitha;
- Ubisi olunamanzi - 3-4 tbsp. iipuni;
- ibhotela - 100 g;
- tshokoleta - 300 g.
Ukulungiselela
- Hlanganisa i-tshokoleta, sebenzisa iindidi ezininzi kwiindonga ze-molds, ngasinye sivumela ukuba sifakwe efrijini.
- I-Cottage cheese ixutywe kunye ne-vanilla, ubisi olunamanzi kunye nebhotela.
- Gcwalisa iibhotshi nge-tsholeta kwii-curds nge-curd mass, uthele i-tshokoleti uze uyivumele ifakelwe efrijini.
I-chelazed cheese «I-Potato»
Unokuyihobisa i-syrki enezandla kunye nezandla zakho nokuba nguyomculo wendabuko kuphela kwi-cottage cheese, okanye usebenzisa izixazululo ezingaqhelekanga, njengokuba, ngokomzekelo, kulo mzekelo, ukwenza i-curd "I-Potato". Ukuzalisekisa iresiphi, uzakufuna i-cookie elula yokukhawuleza: "IJuni", "Ubisi obunobuthi", njl njl.
Izithako:
- i-cottage cheese - 400 g;
- ikhukhi - 200 g;
- ushukela otyongwe - 2 tbsp. iipuni;
- i-cocoa-3 tbsp. iipuni;
- i-yoghurt - 5 tbsp. iipuni;
- Ushukela weVanilla - 30 g;
- amantongomane - 80 g;
- tshokoleta - 200 g;
- ioli - 30 g;
- ubisi - 100 ml.
Ukulungiselela
- Gaya i cookies kunye neentonga kwi-blender.
- Ncoma i-curd nge powder kunye ne-vanilla ishukela, yongeza i-yogurt kunye ne-cocoa.
- Hlanganisa umxube we-curd kunye namaqabunga, xuba, lungisa amacandelwana.
- I-tshatlethi e-Melt kunye nebhotela, uthele ebisi, uvuse.
- Ukubamba iforki yeeshizi phezu kwesitya, uyenze nge-glaze, ubeke isikhumba.
- Emva kokuqiniswa kwiqrijini, izilwanyana ezinamaqabunga "Iitatayi" ziya kuba zikulungele.
Imifuno eluhlaza ngekakhukhunathi
Ukutshiziwa kweentshizi ekhaya, iresiphi yazo iya kuboniswa ngokulandelayo, iya kubakholisa abathandi bekakhukhunathi, njengoko benzayo kunye neengqungquthela zeziqhamo zaseTropiki. Ukuze uqaphele le ngcamango, kufuneka uthenge i-cottage cheese emanzi kakhulu, ukuze isiseko esilungileyo sigcine ifom. Ukuba umkhiqizo wesiseko awusenangqiqo kwaye ubunzima besasazeka, ngoko ingxaki ingasombululwa ngokusebenzisa iimveliso zefom.
Izithako:
- i-cottage cheese - 400 g;
- ii-cock chips - 100 g;
- ushukela ophuyiweyo - 3 tbsp. iipuni;
- ioli - 2 tbsp. iipuni;
- ukhilimu omuncu - 30 g;
- tshokoleta - 300 g.
Ukulungiselela
- I-Cottage cheese ixutywe kunye ne-powder, i-oli kunye ne-shavings.
- Ukuhlobisa izikhalazo ezibomvu, zibeke embhombeni we-silicone okanye isikhumba, faka i-skewers uze uyibeke efrijini.
- Emva kokuqiniswa, banciphise izinto kwi-skewers ukuze baqhathele i-tsholetele kwaye bavumele ukuba bapholise kwifriji.
I-Cheese, elalikhenkce ngecocoa
Njengoko uyazi, iipokotri ezinamaqabunga ezinokukhenkceka zinokuxhaswa nayo nayiphi na imveliso efanelekileyo yokufumana inqabileyo engaqhelekanga kwaye engekho-standard standard of deliceacies. Enye yeendlela ezilula ukudibanisa i-dessert kukufaka i-cocoa powder kwi-curd base, apho abalandeli be-chocolate bayakuxabisa.
Izithako:
- i-cottage cheese - 500 g;
- i-cocoa powder 100 g;
- ishukela elenziwe ngompu - 100 g;
- ibhotela - 100 g;
- iibhola ezimbini ze-tshokoleta okanye inxalenye yecocoa glaze.
Ukulungiselela
- Hlanganisa i powder kunye ne-cocoa kwaye kunye nebhotile ibongezwa kwi-cottage cheese elungiselelwe.
- Hamba ngokukhawuleza isiseko kunye ne-blender kude kube lula umbala obushelelekileyo.
- Ukuhlobisa iimveliso usebenzisa i-molds okanye nje ukumboza izibhengezo ngesikhumba esikhwameni.
- Emva kokupholisa kunye nokuqhwala kwifriji, iiflethi zeqabile zineqabile zingathathwa sampulu.
Ushizi otyumbileyo ngobisi olunamanzi
Iitshizi ezigayiweyo kunye nokuzaliswa zilungele ukuveliswa kwintsimbi ye-silicone. Oku kulandelayo yinguqu yokuphatha ngobisi obisiweyo obisiweyo, ukuba ngaba unqwenela ungatshintshwa nge-apricot eninzi, i-strawberry, i-raspberry okanye ezinye iziqhamo zityalo, amajikijolo avela kwi-jam, iinqayi eziqingqiweyo okanye izithelo ezomileyo.
Izithako:
- i-cottage cheese - 500 g;
- ishukela elenziwe ngompu - 100 g;
- ioli - 100 g;
- ubisi olunamanzi obilisiwe - ukunambitha;
- iibhola ezimbini ze-tshokoleta okanye inxalenye yecocoa glaze.
Ukulungiselela
- Hlanganisa i-tshokoleta uze udibanise iindonga kunye nezantsi ekubunjeni amaxesha amaninzi.
- Hlanganisa i-cottage shiese ne powder kunye nebhotela.
- Beka i-cottage cheese encinci kwisibumba se-chocolate, ubeke isahlulo se-milk condensed kwaye usigubungele i-cottage cheese mass.
- Gcwalisa ushizi ogqityiweyo ngobuncwane obisiweyo obisiweyo obusitroleji kunye nendawo kwiqrijini.
I-cheese e-white glaze
Ayikho into emnandi kakhulu i-cottage cheese glazed glaese ngecolethi emhlophe. Kubalulekile ukuthenga imveliso yemvelo okanye ukuzenza ngokwakho kwibhotela yebhotile kunye noshukela ophuhliweyo kunye nokongezwa kobisi. Isiseko se-curd singancediswa ngama-apricot omisiwe, amantongomane atyunjiweyo, ii-almond okanye zonke izongezi.
Izithako:
- i-cottage cheese - 500 g;
- ushukela ophuyiweyo - 60 g;
- Vanillin - ukunambitha;
- ioli - 100 g;
- iqulethi emhlophe - 300 g.
Ukulungiselela
- I-Rice cottage cheese ne-vanilla, i-powder kunye ne-bhotela.
- Ukuhlobisa iimveliso kwiibumba, udibanise iindonga eziliqela kunye necolethi elimhlophe, okanye ngesikhumba, ekugubungeni izinto ezenziwe ngamacwecwe.
- Emva kokuqiniswa kwiqrijini, iifali ezimhlophe zenziwe ngamanyathelo atyhidiweyo.