Egcwele amavithamini, i-Brussels ihluma - indlela efanelekileyo yokupheka izitya ezahlukeneyo, umzekelo, ukuhlobisa inyama okanye njengengxenye yokupheka isitya sokuqala. Ngokuqhelekileyo, ukuhlangabezana nabahlali behlobo abaye banquma ukukhula kule mifuno kwisayithi yabo, kungenjalo. Abaninzi bayesaba ukungabi nolwazi lweziseko zokunyamekela inkcubeko. Ukongezelela, ahlale engacacanga ngexesha lokuvuna amahlumela aseBrussels.
Nini ukuvuna ihlumela laseBrussels?
Esi sityalo sihluke kakhulu kwezinye iintlobo zeklabishi . Kwi-barlinkrical barrel yakha inani elikhulu leentloko ezincinci. Ngendlela, kwi-trunk inokufakela kwiintlobo ezingama-25 ukuya kwi-40. Ukuba sithetha malunga nexesha lokuvuna i-Brussels ihluma, ngoko kufuneka sijonge ukuba kwimizuzu yokuqulunqwa kwemifuno kwi-axils yamagqabi phambi kokukhula komzimba, phantse iinyanga ezintathu.
Ndingathanda ukulukisa ukuba inkcubeko ihlabelela. Ngokuqhelekileyo iintloko zokuqala zilungele ukusetshenziswa kusele kwiintsuku zokuqala zikaOktobha. Ngaphezu koko, kubalulekile ukunqumla iziqhamo ngokukhetha: kwi-trunk elineyona nto inkulu, ukhetho oluqhelekileyo lwekhochanchiki lukhetha. Ngokuqhelekileyo zifumaneka ngaphantsi. Eyona minye imnandi kukuba i-buds, ephilileyo ivaliwe. Ubungakanani babo bufanele bufike ku-2.5-4 cm ububanzi. Xa usika izityalo, zama ukulimaza amaqabunga emifuno. Ukuqoqa i-kochanchiki kunokwenzeka ngezandla okanye isandla elibukhali.
Ngendlela, iqoqo lexesha elifanelekileyo ngexesha lama-Brussels ahluma liya kukhuthaza ukukhula kwamanye iintloko kunye nokubonakala kwezinto ezintsha kwinxalenye yentloko. Kwaye, njengoko abalimi abanamava athethayo, soyika ukuba ngokufika kwamaqabunga kwimifuno kuya kuhlahloka kwaye kungabikho nto, akufanelekile. Ngokuphambene noko, i-taste of Brussels ihluma ukusuka ekuhlaleni kweqondo lokushisa liphucula kwaye liba lincinci kwaye lithande.
Ubude bexesha lokuvuna ngokuqhelekileyo luhlala kude kube sekwindla ngasekupheleni kukaNovemba.