Cuisine yaseOman

Njengokuba kunjalo nakwamanye amazwe, kufuneka uqale uqhelane no- Oman ngokufunda ikhitshi yakhe. Nangona iimeko zokuqhelaniswa kwamasiko amazwe aseMiddle East zifana kunye kwaye ziyaziwa kwihlabathi lonke, uhambo oluya kulo luni lunika ithuba lokuvavanya iimpawu kunye neenzuzo zokutya. Apha ungayivakalelwa indlela eye yachaphazela ngayo imozulu kunye nommandla kunye ne-Afrika ne-Indiya.

Izixhobo ze-Oman cuisine

Njengokuba kunjalo nakwamanye amazwe, kufuneka uqale uqhelane no- Oman ngokufunda ikhitshi yakhe. Nangona iimeko zokuqhelaniswa kwamasiko amazwe aseMiddle East zifana kunye kwaye ziyaziwa kwihlabathi lonke, uhambo oluya kulo luni lunika ithuba lokuvavanya iimpawu kunye neenzuzo zokutya. Apha ungayivakalelwa indlela eye yachaphazela ngayo imozulu kunye nommandla kunye ne-Afrika ne-Indiya.

Izixhobo ze-Oman cuisine

Izithethe zeCulinary zeSultanate zakhiwe phantsi kwefuthe leemeko zendalo kunye nemozulu, ngoko ziyaziwa ngokulula kwazo. Kwiminyaka emininzi i-Omanis yafunda ukuhlawula i-intanethi encinci yeemveliso kunye neendlela ezahlukeneyo zokulungiselela kunye nenqwaba yeziqholo. Ngoku ukuba ukungeniswa kusekwa nge-Asia kunye neYurophu, izithethe zasekuhlaleni zaseAsia naseYurophu ziyahlanganisana ngokufanelekileyo ekhishini lase-Oman.

Ukuhambela kwimimandla eyahlukeneyo yeSultanate, uyabona indlela isidlo esifanayo esilungiselelwe ngayo ngeendlela ezahlukeneyo. Kodwa ke isiseko sezonkwa ezininzi zendawo zipheka inyama, ilayisi, imifuno kunye neerisheya. Ngokungafani namanye amazwe aseMiddle East, iikim e-Oman ineendawo zesobho eziphekwe ngesiseko senkukhu, imvana kunye nemifuno. Okumangalisa kukuba, u-Omani angadli amaqanda, kodwa bayavuya ukupheka inyama ye-hyena.

Iidlo zokutya

Icandelo eliphambili lezonka zikazwelonke ze-Omani liyimvana, nangona inkomo yinto ehloniphekileyo apha. Inyama ilungiswa ngamalahle, amatye kunye nokutshiza. Ngokomzekelo, ukulungiselela isitya esingumdabu sase-Oman, shuya, cima umgodi apho umlilo omncinci uphathwe khona kwaye iziqwenga ze-mutton zifakwe kumalahle awo.

Ukusuka kwezinye izitya apha unokutya inyama:

Ngokwezithethe zenkcubeko yaseOman, imifuno isoloko isetyenziselwa imifuno enetyu, i-lentile ebilisiwe kwi-tomato, "i-dal", i-white dengu peas, ilayisi, i-anyanisi ethosiweyo kunye nezinye iintlobo zokuhlobisa. Zonke izitya zenyama zixhamla ngokukhawuleza ngekhadiamom, i-safari kunye nezonkwa ezincinci ezinjengo-zatar kunye ne-lymun gaff.

Apha ungakwazi ukunambitha izitya eziqhelekileyo eTurkey, eYiputa nakwamanye amazwe asempumalanga. Phakathi kwabo kukhona i-shish kebab "tikka", "shish-kebab", i-chick-pebble "hummus" kunye ne-spaghetti "mutabbal".

Izitya zentlanzi ekhitshini lase-Oman

Kwiindawo ezisemzantsi nakumazantsi-mpuma yelizwe, elisekunxwemeni lweLwandle lwaseArabiya, intlanzi kunye neentlanzi zasemanzini ziyaziwayo. Ziyakulungiswa ngeendlela ezahlukeneyo kunye nokudibanisa kweziqholo eziqholiweyo kunye neziqholo.

Izitya zendabuko zokutya zika-Oman ziintlanzi:

Ziyakhonzwa ngelayisi ephekiweyo, isaladi yemifuno "fijl" kunye ne-onion-lemon sauce "Mausura".

Isonka kunye neebhaka

Ngexesha lokutyelela abahlali bendawo, unokubona ukuba banentlonelo enkulu kwisonka, esaziwayo apha njenge "hubs". Kwakhona kulungiselelwe ngokweendlela ezininzi zokupheka, ngoko kuya kuba yintsimi kwaye isanda, ijikeleze ngokuqhelekileyo okanye iyincinci njenge-lavash. Kwikhitshi yanamhlanje ye-Oman unokufumana iirephepheni zokulungiselela ezo ntlobo ze-hubs njenge:

Isonka sinokusetyenziswa njengesiseko sokwenza iipesele. Ihlanganiswe nobusi, ehlanjwe ngezithelo ezicatshulwayo, intlanzi kunye nenkukhu, kwaye iphinde idibene ngefom ye-spoon ize idle nge-gravy.

Iidayisi ezisekhitshini laseOman

Nangona iimeko zemozulu ezinzima kunye neentetho zentlango, umthi wesundu usukwazi ukugxila kwilizwe. Isiqhamo sawo sisiseko sezonkcenkceshe ekhitshini laseOman. Abemi beengingqi kunye ne-blague ibango lokuba ibhinqa elingayazi indlela yokuza nesitya esitsha ukusuka kumhla ngumntu obizayo.

Ukongeza kuzo zonke iimeko ezikhoyo zokudakisa kwimihla yokutya, kunokwenzeka ukuba udle i-halva chalvois kunye ne-kozinaks "kyshshat sabal" kweli lizwe.

Kusela

Nawuphi na umthendeleko kweli lizwe uphela ngokusela ngokugqithiseleyo ikhofi engafunikiweyo "kahua". Apha ukhonzwa kwiikomityi ezincinci, ezongezelelweyo nekhadiamom, amathambo anemihla kunye namaconsi amancinci amanzi. Ukongeza kwikhofi, ekhitshini lase-Oman kukho indawo yetiyi, edibeneyo nobisi, i-mint, amanzi ase-rose kunye ne-ginger. I-Tea, okanye i-shai, ithathwa njengento yokusela. E-Oman unako ukuzama ibhotela, i-yoghurt kunye neziphuzo ezithambileyo.

Nangona kungabikho kwemingcipheko eqinile, abemi beli lizwe badla ngokugqithiseleyo ukusela utywala. Abakhenkethi bangayithenga kumahotele okanye umyalelo kwivenkile enkulu yokutyela.

Kuphi ukuzama ukutya kwelizwe ka-Oman?

Kwiidolophu ezincinci nakwiidolophini kunzima ukufumana iziko elinobuchule bendabuko. Eyona nto, izitya ezimbini okanye ezimbini zokutya zelizwe lika-Oman zingaboniswa kwimenyu yazo. Inyaniso kukuba abaninzi abapheki basekhaya base-Indian roots, ke bapheka kakhulu izitya zaseIndiya. Ukuqonda ukuhlukahluka kwe-Oman cuisine, kufuneka uvakashele iidolophu ezinkulu, apho kukho ukhetho olukhethekileyo lweevenkile ezikhethekileyo. Umzekelo, kumaziko enethiwekhi "Bin Ateeq" unokwenza izitya zesizwe zika-Oman kwiindawo eziqhelekileyo, uhleli emacongweni phantsi.

Eli lizwe kukho ezininzi zokutya zaseTshayina, zaseLebanese, zesiNtaliyane nezamazwe ngamazwe. Bayazama izitya eziqhelekileyo kwiiYurophu kunye nemimoya.

Musa ukulibala malunga nobuqhetseba be-etiquette yasekhaya. I-National kunye nayiphi na izitya ze-Oman zokutya azivunyelwanga ukuba zidle okanye zithathe ngesandla sokunxele, njengoko kusemasikweni aseMuslim eyenzelwe ukukhupha. Ilayisi idliwa kunye neengqayi ezincinci. Yaye ukuba, ngelixa uhanjelwe, sele usudlile, kufuneka unqatshelwe umnini wendlu ngokuthe ngqo: kufuneka ugobe indebe esandleni sakho kancane.