I-Koreyka - yinquma inyama yengulube okanye inyama yenyama yenkomo kwi-cargo, esetyenziswa ngokubanzi ekuphekeni ukupheka izitya ezahlukeneyo kunye nokubhema.
Ndixelele indlela yokwenza i-ngulube okanye i-veal ehovini. Le nto yokutya imnandi kakhulu kwimenyu yemikhosi okanye njengentlanzi yebhiya, kunye nesidlo esinomdla okanye isidlo sakusihlwa.
Khetha kuphela u-chilled omtsha, hhayi inyama efriziwe evela kwizilwanyana eziselula.
Ingulube ihamba ngamathambo abhaka ehovini
Izithako:
- ukuhamba - malunga ne-1,3-1,5 kg;
- igalikhi - amaqhekeza ama-5;
- pepper ebomvu;
- umhlaba omsundu omnandi;
- iifom (fresh parsley, coriander, njl);
- ityuwa likhulu;
- amanqatha enyama
- Imbewu yefennel, i-caraway ne-coriander.
Ukulungiselela
Ngokuqinisekileyo iipilisi zepilisi emdakeni onobomvu obomvu, izityalo kunye netyuwa. Yongeza umnyama omnyama. Isiqwenga senyama asikwazi ukuhlamba ngamanzi, sihlabe kumacala onke ngomxube olungiselelwe ngokufanayo. Nciphisa imbewu ye-fennel, i-cumin kunye ne-coriander. Isiqwenga sesipilisi sesilinganisi esifanelekileyo ukuze ugcobe uphinde upake inyama kuyo. Ukuthembeka, unokuphinda uphinde upakishe.
Beka inyama kwindawo yokubhaka kwi-baking sheet okanye i-grate kunye nokubhaka ehovini ubuncinane ngeyure. Emva kokucima umlilo, vula kancane umnyango uze uphoxe malunga nesiqingatha seyure. Ngoku unqamle umgama kwaye ungayinqumla. Inyama iya kuphuma i-jicy and delicious, ngenxa yokuba ipholile ngokukhawuleza kwi-foil.
Ingulube ihamba, ibhaka ehhavini, kukulungele ukukhonza kunye namazambane okanye izityalo, ngokusemthethweni, nayiphi na isitya esikuyo. Isitya sokutya esityebileyo siya kudibanisa ngokupheleleyo ngewayini elimhlophe okanye i-rosé, isiqhamo se-brandy okanye ibhiya. Ungakulibali kwakhona ngamasiksi ashushu (i-horseradish, isardard , isithelo esimnandi nesomuncu, i-garlic-tomato nezinye izinto ezifanayo).
I-Veal ihamba phezu kwamathambo e-oven e-oven
Izithako:
- uhlala esitheni (umlenze okanye inyama yenkomo) - 1-1.5 kg;
- i ingcambu;
- lemon;
- iziqhamo ze-brandy - 30 ml;
- iziqholo zomhlaba (pepper, coriander, clove, njl);
- isardard ekulungele - 1 ithisipuni;
- ityuwa;
- umnquma okanye ibhotela;
- igalikhi.
Ukulungiselela
Gubha ingcambu ye-horseradish, usebenzisa i-grater emihle okanye uyigqeke enye indlela efanelekileyo, yongeza isardadi, ijusi lemon, i-brandy, iziqholo zetyuwa. Sityhalala kwioli kwaye siyibetha kakuhle. Inyama enegalikhi, sibeka kwifom ephantsi yokukrokra, ifakwe ingxube enomxube olungiselelwe kwaye ushiye okungenani iyure.
Emva kweyure, thumela inyama ehovini uze ubhaka ngeyure (mhlawumbi + imizuzu engama-20, kuxhomekeke kwiminyaka yezilwanyana). Ngexesha lokubhaka, kunokwenzeka ukuba ufefe inyama kunye namanzi okanye amanqabileyo e-marinade enobungozi. Sisebenzela ngewayini elibomvu iitheyibhile.