I-Pike yintlanzi enomnandi, ecocekileyo kwaye enhle. Ukongezelela, kubaluleke kakhulu ukuba luncedo, ngoko kufuneka kufakwe kwisidlo ngokuphindaphindiweyo kunokwenzeka. Makhe sihlolisise ngeenkcukacha ngokubhekiselele kuwe okokupheka kwii-pike fillets.
Cutlets kwifletlet ye pike
Izithako:
- iifake ze-pike - 520 g;
- Ingqayi yengulube - 110 g;
- isonka esimhlophe - 110 g;
- ubisi - 90 ml;
- i-coriander etsha-ukunambitha;
- zentlanzi;
- ioli yomnquma - yokugcoba;
- u-anyanisi omhlophe anyanisi - 45 g;
- iziqholo.
Ukulungiselela
- Siyinqumle isonka kwi-crust, uthele i-milk and warm milk and leave it for 20 minutes to soak it.
- Siyidlula iifake ze-pike nge-grinder yenyama kunye ne-grate enkulu.
- Salo uze uhluthe i-anyanisi ngokukhawuleza kwaye udibanise ekugxineni ngesonka.
- Siphinde siphethe kwakhona.
- Yongeza iziqholo, i-cilantro etyunjwe kwaye ushaya i-inkukhu entsha yenkukhu.
- Sidibanisa ngokucophelela yonke into, senze iinqunqa ze-cutlets kwaye sizenzele kuzo zonke izicwangciso.
- Kwi-pan yokucoca uthele ixabiso elincinci leoli, ufudumeze, usasaze ama-cutlets uze uwaname ngamezuzu emithathu kwicala ngalinye.
Ifayile ye-pike kwi-batter - recipe
Izithako:
- iifake ze-pike ezitsha-410 g;
- iqanda - 1 iqhekeza;
- umgubo - 20 g;
- i-mayonnaise - 20 ml;
- ioli yemifino - 30 ml;
- iziqholo.
Ukulungiselela
- I-grate ye-Cheese kwi-hole kunye nemigodi emikhulu.
- Yongeza kuyo iqanda elikhukhuni lekhukhu kunye ne-mayonnaise.
- Emva kokuthula iziqholo ukuba uzonambitha, umgubo omncinci uze udibanise ngokucacileyo uze udibanise ukufana.
- Sika iintlobo zeentlanzi kwiincinci ezincinci kwaye zidibene kwiidumba zokupheka.
- Fry pike kwioli elishisayo emacaleni omabini kude kube ngumbuso onzima.
Iifake zePike ehovini
Izithako:
- iifake ze-pike - 550 g;
- anyanisi omhlophe onion - 2 pcs.;
- ukhilimu omuncu - 155 ml;
- izaqathe - i-1 piece;
- igalikhi - amazinyo ama-2;
- lemon - 20 g;
- umgubo - 20 g;
- iziqholo - ukunambitha;
- iparsley entsha - 0.5 ibhola.
Ukulungiselela
- Ngaphambi kokuba uqhube i-pike, iifestile zihlambulukileyo, zomekile zidibene.
- I-ukhilimu enomdliwayo ithululelwa kwisitya, yifaka igalikhi kuyo ngokushicilela kunye nesiqingatha semononi.
- Siyibhinqa ifillet ngeenongo kwaye uthule i-marinade elungiselelwe.
- Ngoxa i-pike ihlanjululwa, sihlambulula imifuno size sinqume iinqotyi kunye neengqayi ze-anyi. Zibalele ngabanye kwioli, i-podsalivaya ukuba bayinambitha.
- Emva kwemizuzu engama-25, sasaza i-fillet kwi-pan yokupaka ngebhotela kunye nefry ngokusuka kumacala amabini.
- Emva koko, tshintsha iziqwenga zibe ngumbumba, zimboze nge-anyanisi kunye neetikiti.
- Hlanganisa i-marinade kunye ne-coke fillets kunye nemifuno kwi-oven kwi-degrees 185 malunga nemizuzu engama-25.