Amacwecwe avela kwi-cherry ayisoloko egaqambile ngongoma ocebile kwaye ngoko ke uyathandwa kakhulu. Namhlanje siza kukuxelela indlela yokwenza i-cherry i-cercite kwaye unikeze ukuhlukahluka kohlobo oludliwayo kunye ne-gelatin, i-pectin kunye nokongezwa kwe-viburnum.
I-Confection yamacriries ngaphandle kwemigodi ne-gelatin-iresiphi ebusika
Izithako:
- i-cherry entsha-1,9 kg;
- ushukela ogqithisiweyo-950 g;
- vanillin - i-pinch 2;
- i-gelatin - 30 g.
Ukulungiselela
Kuba ukulungiswa kweevenkile ezintsha zihlambulukile kwaye zithululelwa iyure ngamanzi apholileyo, emva koko amanzi ashushu, siyawavumela amajikijolo aphephe, ambalwa amiswe aze akhululwe emathanjeni. Inkqubo yokungcola izakuqinisekisa ukuba akukho zimbongolo kwi-cherry, kwaye ukuba isithendwendwe esingavunywanga sisifumana kwisinye seeriteji, ngeli xesha uya kuphuma e-cherry aze eze phezulu.
Ngoku kufuneka udle i-cherry. Oku kunokwenziwa ngoncedo lwe-grinder inyama okanye sebenzisa i-blender kule njongo. Ubuninzi obunobangela obunjiweyo bubekwe kwisitya se-confiture, udibanise noshukela uze ume malunga neyure.
Sibeka isitya ngomsebenzi osebenza kwisitofu emva kokuphelelwa kwexesha kwaye sifudumeze, sivuselele, sibilise. Emva koko, nciphisa ubushushu de kube yindawo yokubilisa engabonakaliyo isiseko se-confiture kwaye uyipheke imizuzu engamashumi amathathu. I-gelatin granules igcwale amanzi kwaye ihambe ivule. Emva koko, faka kwi-mass coiled bhisikidi encinci ye-vanillin kwaye udibanise. Susa isitya kwindawo yomlilo, engeza i-gelatin evuvukileyo kwi-pan uze uqhube umxholo kuze kube yilapho zonke i-gelatinous granules zichithwa ngokupheleleyo. Siphululela umququzelelo obangelwayo ngokutsho kweemitshini ezenziwe ngaphambili, tyikitya ngeentsimbi ezizinzileyo kwaye uvumele izitya zibe zipholile phantsi, emva koko sinokuzigcina zigcinwe kwindawo yangasese okanye kwi-pantry.
Indlela yokupheka ubusika be-cherries kunye ne-viburnum?
Izithako:
- i-cherry seedless-750 g;
- viburnum - 200 g;
- i-gelatin - 10 g;
- ushukela ogqithisiweyo - 650 g.
Ukulungiselela
Kwizinto ezidliwayo ezilungiselelwe ngokwale recipe, izakhiwo ezixhamlayo ze-viburnum ngokudibanisa neentlanzi ezintle zama-berry cherries zidala nje ukubunjwa okungenakukuhlaziywa. Isondlo sokutya kwanoma yiyiphi ibhaka okanye esinye isidlo, esongezelelweyo ngejelo enje, ikhula ngamanye amaxesha.
Lungiselela olu hlobo lwendiza elula. Kodwa ngenxa yokuba i-cherries kunye ne-viburnum zinamaxesha ahlukeneyo okuvuthwa njengemveliso eluhlaza, enye yezinto eziza ku funeka ithathwe njengeqhwa. Eyona nto isetyenziswa ngokuqhelekileyo yi-frown, engenambewu, i-cherry ne-viburnum entsha. Umva wokugqibela kufuneka uhlanjululwe, uhlanjwe, ubeke kwi-colander kwaye uguqulwe ngamanzi abilayo imizuzu emithathu. Emva koko, gaya amajikijolo ngokusebenzisa isihlunu uze udibanise i-pure ephumela ekubeni kunye nama-cherries ayo, apho, ukuba unqwenela, unokushiya ngokupheleleyo okanye utyunjwe nge-blender. Yongeza ushukela kwi-mass berry uze uyibeke emlilweni.
Ukusuka kwi-cherries ngexesha lokuthabatha, ukudibanisa i-juice encinci kwaye udibanise i-gelatinous granules kuyo. Emva kokuba idokoto ibilisiwe ihafu yehora, yikhuphe ekushiseni kwaye yongeze i-gelatin evuthayo. Gxininisa iziqulatho zeesitya kuze kube yilapho zonke i-granules zitshatyalaliswa ngokupheleleyo, emva koko sizityhalazela umsebenzi owenziwe kwiinkomfa ezomileyo nezinyumba, tyikitya iibhondi uze uzibeke kwindawo epholileyo yokugcina.
I-Confection yama cherry ne-pectin
Izithako:
- ii-cherries ezintsha-1 kg;
- ushukela ogqithisiweyo-500 g;
- i-pectin - 10 g.
Ukulungiselela
Ama-cherries amasha acwangciselwe ukuqwalasela iingcebiso ezichazwe kwi-recipe yokuqala, emva koko sifaka amajikijolo athengwe kwisitya esifanelekileyo kwaye silale ushukela, sishiye ezinezipuni ze-pectin.
Emva kweeyure ezintathu okanye ezine, sibeka i-billet ngama-berries kwisitofu kwaye siyitshisa, ivuselela, iyakubilisa. Emva kokuba ubunzima be-cherry buphekwe ngomlilo olinganiselayo imizuzu emihlanu, xuba i-pectin kunye noshukela oseleyo kwaye uthele umxube ophumela kuyo kwisitya kunye nesandulela. Gxininisa ngokubhaliweyo okubhaliweyo kwi-distribution ye-pectin kwi-volume berry mass, vumela ukuba ubilise imizuzu emibini uze ususe ekushiseni. Ngoku siyancamela i-cherry i-cerge kunye ne-pectin kwiimbiza zangaphambili zenziwe ngamanzi, zihlaselwa ngamabhodlela azinzileyo kwaye ziguqula izitya zibe ngaphantsi, kuze kube yilapho zicolile ngokupheleleyo.