Zininzi iindlela zokulondolozwa kwamakhukhamba. Enye into enomdla esiza kukuxelela ngoku ngoku. Indlela yokuvala ikhukhamba kumaqabunga amagilebusi ebusika, funda kweli nqaku.
Iikhukhamba kwiifishi zamagilebhisi - iresiphi
Izithako:
- ukhukhamba;
- amanzi ahlambulukileyo - 1.5 ilitha;
- ishukela lesanti - 50 g;
- magqabi ;
- ityuwa - 50 g;
- igalikhi.
Ukulungiselela
Namaqabunga am amagilebhisi kunye namakhukhamba. Iikotyi zityhala ngamanzi abilayo, uze upholile, uze uwafake kwiifishi zamagilebhisi. Ngaphantsi kwegosa elungelelisiweyo elitshaweyo sibeka igalikhi ehlutshiwe, kwaye ukusuka phezulu sibeka ukhukhamba kumaqabunga. Zifanele zipakishwe kakhulu, ukuze emva kokuzalisa abaguquki. Ukuze uphephe amanzi, ityuwa, uthele iswekile. Gcwalisa iikomkom, maye ume emizuzu emi-5, ke i-brine ixutywe, ibilisiwe kwaye ichithe kwakhona iikomkom. Inkqubo iphinda iphinda iphindwe. Ukuba iikomkom zifakwe kakuhle, aziyi kulahleka umbala kwaye zihlale zihlaza. Iikhukhamba emdiliya zishiya ubusika zigcinwe kakhulu kubanda.
Ukukhupha ikhukhamba ngamagqabi omvini
Izithako:
- iikomkom azinkulu;
- magqabi;
- i-inflorescence yedill - 2 pcs.;
- ii-peppercorns ezimnyama - iipcs 5.;
- iviniga i-vinegar - 90 ml;
- I-currant ishiya - ama-5 amaqhosha.;
- iipepe ezicocekileyo ezinamafutha - ama-5 amaqhosha.;
- ityitye ilitye - 30 g;
- i-vodka - 50 ml;
- ushukela - 50 g;
- igalikhi - ii-clove 3-4.
Ukulungiselela
Emanzini abandayo cwina ukhukhamba uze ushiye iiyure ezimbalwa. Emva koko siya kuzizalisa ngamanzi abilayo kwaye sizipholise phantsi kwamanzi abandayo. Cima iingcebiso zamakhukhamba. Amaqabunga amavini azaliswa ngamanzi abilayo kwaye ashiye imizuzu emi-5. Sidibanisa amanzi. Ikhukhamba nganye ihlanganiswe kwiqabunga. Ngezantsi kweenqanawa ezihlanjululweyo ezinamanzi kunye nezityiweyo, zibeka amaqabunga e-currant, i-dill, igalikhi, uthathe iiplate, ipilisi. Ukubeka iikompu ngokugqithisileyo zihlanganiswe kumaqabunga amagilebhisi. Gcwalisa iikomkom ngamanzi abilayo, makhe sizenzele imizuzu eyi-15, size siphule amanzi, ityuwa, ushukela kwaye unike ngamathumba. Okwesibini sithela iikomkom, faka i-vodka, iviniga. Ngokukhawuleza, sinamathele amathini ngamathambo e-tin, sibeke phantsi uze ushiye ukuba uphole.
Ukuvunwa kwamakhukhamba kumagqabi omvini
Izithako:
- amagqabi amadiliya;
- amanzi ahlambulukileyo - 1 litre;
- ijusi ye-apula - 300ml;
- ikhukhamba - 2 kg;
- ushukela - 50 g;
- ityuwa yerwala - 50 g.
Ukulungiselela
Amaqabunga amagilebhisi kunye namakhukhamba alungileyo kum. Ikhukhamba ngayinye igxinwe ngokugqithisekileyo kwiqabunga kwaye ixutywe kwijeli. Ijusi le-Apple lixutywe ngamanzi, sisa ushukela kunye netyuwa kwaye sivumele i-marinade ibilise. Gcwalisa ngamakhukhamba, maye ume malunga nemizuzu engama-7, udibanise, ubilise uphinde uthele kwakhona. Siphindaphinda kwakhona, size siqhube.